The Duke AHC-5M_217152 Duke Salad Bar is a commercial-grade cold food serving counter constructed by Duke Manufacturing, featuring precise dimensions of 74 inches in width, 24-1/2 inches in depth, and a height of 36 inches. The unit’s durable 20 gauge stainless steel top provides excellent corrosion resistance and easy sanitation, suitable for high-traffic foodservice environments. Equipped with a 5-inch deep stainless steel mechanical assist ice pan and a 68-inch by 20-inch opening, it supports efficient cold holding of salads and perishables. The fully enclosed painted steel base, mounted on 5-inch swivel casters, ensures mobility and stability. With electrical requirements of 120V, 60Hz, single-phase, consuming approximately 5.15 amps, it is a robust solution for medium-volume foodservice operations seeking optimal workflow integration and consistent product presentation.
Top Duke AHC-5M_217152 Features
The Duke Salad Bar integrates a 20 gauge stainless steel top with a mechanically cooled ice pan to maintain cold food at precise temperatures. Its 74-inch width and 68 x 20-inch opening facilitate large-scale service. The unit’s removable stainless steel grille simplifies cleaning, while the painted steel body ensures durability in busy commercial kitchens. Ideal for salad bars or cold station setups, it meets demands for easy maintenance and reliable operation in foodservice settings.
- High-quality stainless steel top: corrosion-resistant and durable for commercial use.
- Mechanical assist ice pan: 5-inch deep for efficient cold food keeping.
- Removable grille: simplifies routine cleaning and sanitation.
- Mobile design with swivel casters: allows flexible placement and easy repositioning.
- Ample opening dimensions: 68" x 20" for large food presentation needs.
Ideal for medium-volume salad or cold food displays within commercial kitchens and self-serve dining areas.
Size & Electrical Specs of Duke AHC-5M_217152
The Duke Salad Bar operates with a self-contained refrigeration system powered by 120 volts, 60Hz, single-phase electrical supply, consuming approximately 5.15 amps. Its durable stainless steel construction includes a 20 gauge top and painted steel base, with total weight of 500 lbs. The unit features a 1-inch brass drain with a plug for efficient drainage and maintenance. The stainless steel top’s thickness aligns with industry standards for commercial durability, and the fully enclosed base provides structural stability. Its cooling method is mechanically cooled, designed for high-volume foodservice applications, ensuring consistent temperature control for cold food storage and presentation. The product is designed for professional use with a 10-12 week shipping timeline. It’s suitable for installation in versatile kitchen environments requiring mobile cold food display solutions.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.15 amps, 6' cord with NEMA 5-15P plug
- Construction & finish: Stainless steel top with painted steel base
- Total weight: 500 lbs, suitable for sturdy mobile setups
- Drainage: 1" brass drain with plug for easy maintenance
- Cooling method: Mechanically cooled refrigeration for consistent performance in busy settings
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed to facilitate display, self-service, and cold or hot food presentation in professional kitchen setups. The top typically features durable, easy-to-clean surfaces such as stainless steel, while internal refrigeration or heating elements manage product temperatures. Installed primarily in buffet lines, salad bars, or cafeteria stations, the Duke AHC-5M_217152 serves as an efficient, mobile cold food presentation unit suitable for mid-volume restaurant or institutional use, supporting efficient workflows and product integrity during service hours.
Top serving counters for cold food display in foodservice environments
The Duke AHC-5M_217152 serves as a high-quality commercial cold serving counter, offering robust build, precise temperature control, and flexible mobility meant for medium-volume foodservice operations like cafeterias, salad bars, or self-serve stations. Built with durable stainless steel and optimized for reliable performance, it is ideal for maintaining fresh salads and cold items in professional kitchens requiring consistent product presentation and efficient workflow management.
- Operation Type — suited for medium-volume salad and cold food service
- Kitchen Type — ideal for cafeteria or self-serve dining setups
- Foodservice Category — best for cold food presentation and display counters
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — effective for cold food storage during high-volume service periods
Why Choose Duke AHC-5M_217152
The Duke AHC-5M_217152 distinguishes itself with a durable stainless steel top, mobile design, and a mechanically cooled refrigeration system optimized for steady performance in busy foodservice environments. Its 74-inch width and comprehensive drainage features facilitate large-scale cold food service, offering superior sanitation and operational convenience compared to standard models. This unit enhances workflow and product presentation in commercial kitchens by combining reliability with ease of maintenance.
- Compact footprint with mobile caster base: flexible kitchen placement
- Fully enclosed painted steel body: resilient in demanding environments
- Large opening capacity: accommodates extensive food display needs
- Removable grille and drain: simplifies cleaning and sanitation
- Durable stainless steel construction: ensures longevity and corrosion resistance
