The Duke AHC-5M_217150 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-volume foodservice environments. Equipped with a robust 20-gauge stainless steel top, it provides a durable surface suitable for continuous use in busy kitchens. With dimensions of 74" width, 24-1/2" depth, and a 36" working height, this mobile unit offers an open 68" x 20" serving space, optimized for efficient presentation of salads and cold dishes. Its mechanical assist ice pan ensures consistent temperature control, while the fully enclosed painted steel base and 5" swivel casters facilitate smooth maneuverability. Engineered for reliability, it operates on 120V/60Hz, drawing 5.15 amps, with a UL and cULus certified electrical system and a 6-foot cord with NEMA 5-15P plug, making integration into established commercial kitchen workflows straightforward. The unit’s design supports streamlined cold food service, ideal for restaurants, catering, and institutional settings requiring quick access and easy maintenance of chilled products.
Top Duke AHC-5M_217150 Features
The Duke AHC-5M_217150 Duke Salad Bar features a 20-gauge stainless steel top with a 5" deep ice pan for consistent cold food preservation. Its mobile design with swivel casters allows easy repositioning within busy kitchens. The 68" x 20" opening maximizes product display, while the brass drain and plug provide seamless drainage. Built with durable painted steel for longevity, it offers straightforward cleaning and maintenance. Its mechanical assist ice pan supports food safety and workflow efficiency in high-demand foodservice settings.
- Mechanically cooled ice pan for reliable temperature control
- Robust 20-gauge stainless steel top withstands heavy use
- Removable stainless steel grille simplifies cleaning
- Mobile with 5" swivel casters for flexible placement
- Standard electrical system with 120V/60Hz, UL certified
Suitable for moderate throughput cold food service in restaurants and catering operations.
AEducate Duke AHC-5M_217150 Technical Specs
The Duke AHC-5M_217150 features a mechanically cooled refrigeration system powered by a 120V, 60Hz, single-phase circuit drawing 5.15 amps, with a total power of approximately 618 watts. Its design incorporates a 20-gauge stainless steel top and a fully enclosed painted steel base, weighing 500 pounds. The unit measures 74" in width, 24-1/2" in depth, and 36" in height, with a working height of 36". The product uses a 5" diameter swivel caster system for mobility. Its refrigeration system includes a 5" deep stainless steel ice pan with a brass drain and plug, ensuring optimal temperature maintenance. The unit complies with UL and cULus standards, with ETL classification, and is built for food safety with easy disassembly for cleaning. Its dimensions and construction support consistent workflow in restaurant, cafeteria, or catering environments, offering durability and efficiency for cold food display and service.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5.15 amps, 618W
- Cooling Method: Mechanical refrigeration system
- Production Capacity: Suitable for medium-volume cold food service
- Construction & Finish: 20 gauge stainless steel top, painted steel body
- Mobility: 5" swivel casters for easy repositioning
- Drain System: Brass drain with plug for straightforward maintenance
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment designed for display, storage, and access to chilled foods in high-traffic environments. Typically featuring durable stainless steel surfaces, refrigeration systems, and easy-to-clean components, these units are installed in restaurants, cafeterias, or catering facilities for efficient workflow. The Duke AHC-5M_217150 Duke Salad Bar is an example of these counters, offering a 74" wide platform with a 20-gauge stainless steel top, a 5" deep ice pan, and mobility features suitable for kitchen operations involving salad bars, buffets, or cold food displays in moderate-volume settings.
Top Cold Food Service Equipment for Moderate Foodservice Settings
Designed for medium throughput environments such as restaurants and catering, the Duke AHC-5M_217150 Duke Salad Bar offers durable construction, efficient cold display, and seamless integration into foodservice operations. Ideal for setting up self-service stations or cold food presentation areas, this model balances performance with ease of maintenance, making it suitable for commercial foodservice workflow optimization.
- Medium-volume operation supporting consistent cold food display
- Compact commercial kitchen equipment with mobility features
- Cold food service counter ideal for restaurants and catering
- Supports moderate throughput with its mechanical refrigeration system
- Built for durability and ease of cleaning in busy workflows
Why Choose Duke AHC-5M_217150
Why Choose Duke AHC-5M_217150 for cold food service needs? This model combines high durability with precise temperature control and enhanced mobility, making it superior to standard units. Its robust stainless steel top and fully enclosed painted steel base ensure longevity, while the removable grille and brass drain facilitate maintenance. Its compact footprint and versatile features support efficient workflow management in commercial kitchens, catering, and buffet applications, setting it apart from similar stainless steel counters on the market.
- Self-contained refrigeration system for reliable cooling performance
- Durable 20-gauge stainless steel surface withstands heavy use
- Mobility enabled with 5" swivel casters for flexible placement
- Fully enclosed painted steel base enhances longevity and stability
- Design optimized for restaurant-ready cold food presentation
