The Duke AHC-5M_217127 Duke Salad Bar is a commercial-grade cold food serving counter designed for efficient aisle display and self-service applications. Constructed with a durable 20 gauge stainless steel top, it features precise dimensions of 74" wide, 24-1/2" deep, and 36" high. Its mechanically cooled system and integrated 5" deep stainless steel ice pan facilitate optimal temperature control for perishable items, making it suitable for high-volume foodservice operations such as cafeterias, buffets, and quick-serve restaurants. The unit's robust stainless steel top combined with a fully enclosed painted steel base ensures longevity and easy maintenance, while the mobility provided by five 5" swivel casters enhances versatile placement within various commercial kitchens or serving lines. The inclusion of a brass drain with a plug streamlines sanitation procedures, integral for high-turnover foodservice environments. The unit's technical specs include a model number AHC-5M_217127, with a weight of 500 lbs and a total electrical requirement of 120V, 60Hz, single-phase, drawing 5.15 amps with a 6-foot cord equipped with a NEMA 5-15P plug, verified for cULus and UL EPH classification.
Top Duke AHC-5M_217127 Features
The Duke AHC-5M_217127 salad bar caters to commercial foodservice buyers seeking dependable, high-capacity cold food display. Its 20 gauge stainless steel top offers corrosion resistance and durability, while the mechanical cooling system maintains consistent temperatures. Designed for ease of cleaning, the removable stainless steel grille and brass drain simplify sanitation routines. Its compact 74-inch width fits seamlessly into diverse kitchen layouts, supporting efficient workflow in bustling hospitality settings. The unit’s mobility enhances flexibility, allowing repositioning for varied service zones and busy operations. This model’s technical features—such as a 68" x 20" opening—enable effective food presentation and easy access for staff and customers alike. Suitable for high-volume establishments, it supports continuous operation with minimal downtime. Optimize your cold food service with this dependable, stainless steel salad bar designed for professional use.
- Durable construction: 20 gauge stainless steel top resists corrosion and structural wear
- Mechanical cooling system: Ensures precise temperature control for food safety
- Removable grille and drain: Simplify cleaning and sanitation procedures
- Mobility with swivel casters: Facilitates flexible placement within busy venues
- Ample opening size: 68" x 20" for effortless access and food presentation
Ideal for high-volume cafeteria, buffet, and quick-serve restaurant cold food displays.
Duke AHC-5M_217127 Technical Specs
The Duke AHC-5M_217127 salad bar features a self-contained refrigeration system utilizing mechanically cooled technology that operates at 120V, 60Hz, single-phase, with a current draw of 5.15 amps and a connected power cord of 6 feet ending with a NEMA 5-15P plug. Its stainless steel top provides durability, complemented by a fully enclosed painted steel base designed for robust use in demanding commercial environments. The unit measures 74" in width, 24-1/2" in depth, and stands 36" high, with a shipping weight of approximately 500 lbs. The model includes a 5" deep stainless steel ice pan, integral for keeping food at safe temperatures, and a brass drain with a plug for effective sanitation. Its cooling method is mechanically cooled via a self-contained system, suitable for installation in various commercial kitchen configurations. The unit's temperature operating range, construction materials, and compliance with safety standards support consistent performance and ease of maintenance. Dimensions and weight are optimized for efficient workspace integration, offering a reliable solution for cold food service lines.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, 6-foot cord
- Cooling Type: Mechanically cooled, self-contained refrigeration system
- Construction & Finish: 20 gauge stainless steel top, painted steel body
- Dimensions: 74" W x 24-1/2" D x 36" H
- Capacity and Features: 68" x 20" opening, 5" deep ice pan, brass drain and plug
- Weight: 500 lbs
- Compliance: cULus, UL EPH Classified
- Operating Range: Suitable for commercial foodservice temperatures and sanitation
- Electrical Compatibility & Power: 120V, 60Hz, connected via 6-foot cord for versatile installation
- Drainage & Sanitation: Brass drain with plug simplifies cleaning routines
- Mobility: Five 5-inch swivel casters for repositioning within service areas
- Material Safety: Food-grade stainless steel and painted steel for durability and easy cleaning
- Footprint & Dimensions: Fits standard 74-inch spaces with a 36-inch working height
What is a commercial serving counter?
A commercial serving counter is an industrial-grade food display unit used in high-traffic foodservice environments to facilitate efficient presentation and self-service of cold foods. Featuring durable stainless steel fabrication and integrated refrigeration systems, they are installed in cafeterias, buffets, and fast-casual restaurants to support continuous operation and food safety. The Duke AHC-5M_217127 Duke Salad Bar exemplifies this category with its stainless steel top, mechanical cooling, and mobility, making it ideal for high-volume cold food display in catering, cafeteria, or quick-serve settings, supporting streamlined workflow and sanitation standards.
Top Serving Counters for Cold Food Service Settings
Reliable, durable, and designed for high-volume deployment, the Duke AHC-5M_217127 is optimized for cafeteria, buffet, and quick-serve environments. Its robust stainless steel construction and mechanical refrigeration system ensure consistent food safety, while mobility features allow flexible placement within busy commercial kitchens. This model’s precise design and technical reliability make it suitable for mid-volume foodservice applications, supporting efficient food presentation and sanitation.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for cold food displays and self-service
- Workload Qualifier — supports moderate throughput and daily operation
- Use Case — suitable for high-volume cold food presentation in hospitality venues
Why Choose Duke AHC-5M_217127?
The Duke AHC-5M_217127 distinguishes itself through its sturdy stainless steel top, mechanical refrigeration system, and four swivel casters offering high mobility. Its fully enclosed painted steel base enhances durability, and its integrated ice pan optimizes temperature regulation. This model is designed for consistent performance in demanding foodservice environments, providing a balance of robustness, ease of maintenance, and operational efficiency that surpasses many conventional counters.
- Compact 74-inch width fits standard foodservice layouts efficiently
- Built with high-quality stainless steel for longevity and sanitation
- Mechanically cooled system ensures reliable temperature control
- Mobility with five swivel casters facilitates flexible kitchen workflow
- Includes a sizable 68" x 20" opening for food access and display
