The Duke AHC-5M_217125 Duke Salad Bar is a versatile commercial cold food serving counter designed for mid-volume foodservice environments. Featuring a durable 20 gauge stainless steel top and a fully enclosed painted steel base, this mobile unit measures 74 inches wide, 24.5 inches deep, and stands at a height of 36 inches, providing ample space for efficient food presentation. Its mechanical assist ice pan, measuring 5 inches deep, supports food freshness and temperature control, while the large 68" x 20" opening facilitates easy access for staff. Equipped with a 1-inch brass drain and plug, it ensures straightforward maintenance and sanitation. Powered by mechanically cooled refrigeration, it operates on 120V/60Hz with a maximum amperage of 5.15 amps, making it a reliable addition to commercial kitchens requiring precise temperature management and high durability. This salad bar's portability is enhanced by five 5-inch diameter swivel casters, enabling strategic placement within busy foodservice workflows.
Duke AHC-5M_217125 Features
The Duke Salad Bar combines robust stainless steel construction with efficient mechanical refrigeration, tailored for moderate workflow throughput and continuous operation in commercial dining settings. Its 20 gauge stainless steel top ensures superior durability and easy cleaning, while the interior ice pan supports optimal food temperature. The unit's mobile design with swivel casters facilitates seamless workflow integration and repositioning within busy kitchens or catering operations. Designed for straightforward maintenance, the removable stainless steel grille on the end simplifies cleaning access and sanitation routines.
- Robust stainless steel top supports heavy-duty foodservice use.
- Mechanically cooled refrigeration system maintains consistent temperature for cold foods.
- Removable stainless steel grille streamlines cleaning and sanitation.
- Mobility with five swivel casters allows flexible placement in kitchen layouts.
- Large opening facilitates efficient staff access during high-volume service periods.
Ideal for medium-volume foodservice operations requiring durable, versatile cold storage and presentation.
Duke AHC-5M_217125 Technical Specs
The Duke AHC-5M_217125 features a mechanically cooled refrigeration system powered by 120V/60Hz, with a maximum draw of 5.15 amps, ensuring reliable operation in busy foodservice environments. Its stainless steel top construction offers superior durability and ease of cleaning, complemented by a fully enclosed painted steel base for stability. With overall dimensions of 74 inches in width, 24.5 inches in depth, and a working height of 36 inches, this unit supports efficient food layout and workflow. The inclusion of a 1-inch brass drain and plug facilitates maintenance, while five 5-inch swivel casters provide mobility. The unit's weight is 500 pounds, and it complies with cULus and UL EPH standards for safety and performance. This model is designed to operate within a temperature range suitable for cold food storage and presentation, making it ideal for institutional dining and commercial catering applications.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.15 amps
- Cooling method: Mechanically cooled
- Refrigeration type: Self-contained
- Overall dimensions: 74" W x 24.5" D x 36" H
- Construction & finish: 20 gauge stainless steel top, painted steel base
- Weight: 500 lbs
- Drain & plug: 1" brass drain with plug
- Mobility features: 5" diameter swivel casters
- Safety standards: cULus, UL EPH classified
What is a commercial serving counter cold food?
A commercial serving counter cold food unit functions as a specialized station for presenting and maintaining chilled foods in high-traffic foodservice environments. This model, the Duke AHC-5M_217125 Duke Salad Bar, is equipped with a stainless steel top, mechanical refrigeration, and a sizable opening for staff access. Installed in restaurants, cafeterias, and catering operations, it ensures optimal food safety and presentation, making it suitable for mid-volume service needs in institutional or commercial dining settings.
Top Cold Food Serving Counters for Moderate-Volume Foodservice
The Duke AHC-5M_217125 is a high-quality commercial cold food serving counter ideal for moderate throughput operations, featuring durable stainless steel construction, precise temperature control, and easy mobility. This unit is perfect for institutional kitchens, cafeterias, and catering venues where reliable performance and food presentation are critical. Duke Manufacturing’s design emphasizes longevity, sanitation, and workflow efficiency in busy foodservice settings.
- Moderate workload — suited for cafeterias and catering services
- Food presentation — large access opening for staff convenience
- Transportable — five swivel casters for flexible space management
- Reliable performance — self-contained refrigeration with consistent cooling
Why Choose Duke AHC-5M_217125?
Why Choose the Duke AHC-5M_217125 Duke Salad Bar for your foodservice operation? Its durable stainless steel construction, efficient mechanical refrigeration, and mobility features offer a restaurant-ready solution that enhances food presentation and workflow. Its thoughtful design supports mid-volume service needs, ensuring food safety and operational efficiency without compromising on durability or sanitation.
- Compact footprint with mobile design improves space utilization
- Self-contained refrigeration simplifies setup and maintenance
- Heavy-duty stainless steel top resists wear and simplifies cleaning
- Large access opening enhances staff efficiency during service
- Meets safety standards with UL and cULus certifications
