The Duke AHC-5M_217120 Duke Salad Bar is a commercial-grade cold food serving counter designed for efficient food display and service in professional foodservice environments. This model features a durable 20 gauge stainless steel top, measuring 74 inches in width by 24-1/2 inches in depth and standing 36 inches high, making it suitable for high-volume condiment, salad, or garniture presentation. Its mechanically cooled refrigeration system ensures consistent temperature control, preserving freshness. Equipped with a 5-inch deep stainless steel mechanical assist ice pan and a 68-by-20-inch opening, the unit facilitates efficient cold ingredient display and easy operator access. The inclusion of a 1-inch brass drain and plug simplifies cleaning and maintenance, while the fully enclosed painted steel base provides stability and corrosion resistance. This mobile salad bar is powered by a 120V single-phase supply with a 6-foot cord, meeting industry standards for commercial kitchen equipment used in high-use foodservice settings.
Duke AHC-5M_217120 Features
The Duke salad bar offers a robust combination of technical features optimized for commercial foodservice workflows. The stainless steel top withstands heavy daily use, while the mechanical refrigeration maintains consistent cooling temperatures. Its 5-inch ice pan supports ingredient freshness, and the removable stainless steel grille facilitates cleaning. The mobility provided by 5-inch swivel casters allows flexible placement within busy kitchens or serving areas, essential for process efficiency. The unit’s precise dimensions ensure seamless integration into buffet lines, self-serve stations, or prep counters, enabling smooth workflow and quick service response.
- High-capacity cooling system: maintains optimal temperature across multiple open compartments
- 20 gauge stainless steel top: provides industry-grade durability and corrosion resistance
- Removable stainless steel grille: simplifies cleaning and sanitation routines
- 68\" x 20\" opening: supports large ingredient displays and easy access for staff
- Fully enclosed painted steel base: enhances stability and offers corrosion protection for demanding environments
Ideal for large-scale salad bars, buffets, or catering stations with frequent ingredient refresh needs.
Duke AHC-5M_217120 Technical Specs
This Duke salad bar model features a mechanically cooled refrigeration system powered by a 120V, 60Hz, single-phase circuit with a 5.15-amp draw, supplied via a 6-foot cord with a NEMA 5-15P plug. The overall dimensions are 74 inches wide by 24-1/2 inches deep and 36 inches in height, with a shipping weight of approximately 500 pounds, ensuring stability during operation. The unit’s construction uses food-safe, durable stainless steel on the top and painted steel on the base, designed for frequent cleaning and maintenance. The refrigeration employs air-cooled technology for reliable performance in various kitchen settings, and the temperature operating range is suitable for cold food display applications. The unit’s 68-by-20-inch opening supports multiple access points, with features like a brass drain and plug for efficient sanitation. Certified by cULus and UL EPH, this model meets industry safety standards, fitting seamlessly into high-volume foodservice workflows.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 6-foot cord with NEMA 5-15P
- Cooling method: Mechanically cooled, air-cooled refrigeration system
- Construction & finish: 20 gauge stainless steel top, painted steel base
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: Approximately 500 lbs shipping weight
- Capacity: 68" x 20" opening with integrated ice pan
- Materials: Food-safe stainless steel and painted steel for durability
- Temperature range: Suitable for cold food display in commercial kitchens
- Certifications: cULus and UL EPH classified for safety compliance
- Cleaning & maintenance: Removable grille, brass drain and plug for sanitation ease
- Mobility: 5-inch swivel casters for easy repositioning
What is a commercial cold food serving counter?
A commercial cold food serving counter is a professional equipment designed for high-capacity display and refrigeration of cold ingredients, typically installed in buffet lines, self-serve stations, or prep areas. The Duke AHC-5M_217120 is a durable, mechanically cooled model featuring a stainless steel top, large display opening, and mobility suited for busy kitchen environments. It is ideal for large-scale foodservice operations such as cafeterias, catering, or restaurants requiring efficient ingredient presentation and rapid access, ensuring food safety, sanitation, and operational efficiency in professional settings.
Top Cold Food Serving Counters for Large-Scale Foodservice
Built for high-volume food presentation, the Duke AHC-5M_217120 offers a robust construction with industry-grade stainless steel, optimized for cold ingredient display in busy commercial kitchens. Designed for medium workloads, it facilitates efficient workflow and quick service, making it suitable for institutional settings such as cafeterias and catering operations. Duke’s durable design assures long-term performance in demanding foodservice environments.
- Medium workload — suitable for high-capacity buffet and salad bars
- Commercial kitchen equipment — engineered for durability and sanitation
- Cold food display — maintains optimal temperatures during service
- Robust stainless steel construction — resists corrosion and heavy daily use
- Mobile design — allows flexible placement within busy dining areas
Why Choose Duke AHC-5M_217120?
Why Choose Duke AHC-5M_217120? This model stands out for its rugged stainless steel top, comprehensive cooling features, and mobility, making it well-suited for demanding foodservice applications. Its durable construction ensures long-lasting sanitation and performance, while its large display opening enhances workflow efficiency. The unit’s design facilitates quick cleaning and maintenance, providing a reliable, restaurant-ready solution that outperforms competitors in durability and functionality.
- Self-contained refrigeration for simplified installation and operation
- Robust stainless steel top for heavy daily use in commercial kitchens
- Enhanced mobility with smooth-rolling swivel casters
- Designed for large ingredient capacity with easy access
- Certified safety standards support compliance in high-volume foodservice
