The Duke AHC-5M_217113 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-efficiency foodservice operations. Featuring a 74-inch wide by 24-1/2-inch deep stainless steel top, this mobile salad bar provides durable, corrosion-resistant surfaces suitable for busy kitchen environments. Its integrated 5-inch deep stainless steel mechanical assist ice pan ensures consistent temperature control for fresh food presentation, while the 68-inch by 20-inch opening allows for seamless product access. Equipped with a brass drain and plug, it facilitates straightforward cleaning and maintenance. Constructed with a 20 gauge paint grip steel body, this model offers sturdy, resilient support for high-volume use, making it ideal for cafeteria lines, buffets, and catering services requiring reliable, food-safe displays and self-contained refrigeration functionality.
Top Duke AHC-5M_217113 Features
This durable cold food serving counter combines a robust stainless steel top with a fully enclosed, painted steel base for longevity in demanding environments. The 74" width accommodates multiple food pans, while the 20 gauge steel construction heightens resistance to wear. Its mechanically cooled system ensures consistent temperatures with minimal maintenance, and the 36-inch working height optimizes ergonomic access for staff. The 5-inch assist ice pan supports food freshness, and the mobile design with swivel casters allows flexible placement within culinary setups. Overall, the unit facilitates efficient workflow for foodservice operations handling moderate throughput, such as catering or institutional dining facilities.
- Capacity: Designed for multiple food pans with 5" deep ice pan
- Durable Material: 20 gauge painted steel body with stainless steel top
- Ease of Maintenance: Removable stainless steel grille and brass drain
- Real-world Fit: Suitable for cafeteria, buffet, or mobile catering environments
- Workflow Integration: Includes swivel casters for flexible kitchen deployment
Best use case for foodservice buyers seeking a reliable, mobile cold food display with efficient temperature control and straightforward maintenance
Duke AHC-5M_217113 Technical Specs
This serving counter features a mechanically cooled refrigeration system with dimensions of 74"W x 24-1/2"D x 36"H, constructed from stainless steel for top durability and hygienic compliance. It operates on a 120V/60Hz supply, with an amperage draw of 5.15 amps, and features a self-contained refrigeration unit with a polyurethane-insulated enclosure for energy efficiency. The 20 gauge painted steel body provides structural strength, while the stainless steel top offers corrosion-resistant, easy-to-clean surfaces. The unit includes a 5-inch deep stainless steel ice pan supported by a mechanical assist for consistent ice flow and temperature maintenance, typical for moderate- to high-volume foodservice; it weighs approximately 500 lbs, ensuring stability during operation. The model is UL-listed and cULus certified, with a 6-foot cord and NEMA 5-15P plug, facilitating straightforward installation with minimal electrical setup. The design allows for effective product presentation and easy cleaning with disassembly features like the removable grille and brass drain.
- Electrical Requirements: 120V/60Hz, 5.15 amps, 6' cord with NEMA 5-15P
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: Stainless steel top, painted steel body
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: Approximately 500 lbs
- Food Safety & Maintenance: Food-safe stainless steel surface, easy-to-clean removable grille and brass drain
- Electrical compatibility: Meets standard kitchen wiring systems for reliable operation
- Drain & plumbing: Brass drain and plug enable drainage and cleaning access
- Clearance & airflow: Space for proper ventilation and routine cleaning underneath
- Mobility & placement: Four swivel casters facilitate strategic positioning in food prep areas
- Temperature Range: Designed for food safety with consistent cooling performance
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a professional-grade food display unit that maintains chilled temperatures to preserve freshness and safety. It typically features robust construction, integrated refrigeration, and food-safe surfaces, such as stainless steel, making it suitable for high-volume or moderate foodservice environments. The Duke AHC-5M_217113 Duke Salad Bar functions as a mobile, self-contained unit ideal for cafeteria lines, buffets, and catering operations where quick access and reliable temperature control are essential for presentation and food safety. Its technical attributes—mechanically cooled refrigeration, large food opening, and durable construction—allow efficient workflow and ease of maintenance in busy kitchen settings.
Top Cold Food Serving Counters for Mid-Volume Foodservice Settings
The Duke AHC-5M_217113 is a top-performing commercial cold food serving counter engineered for mid-volume foodservice environments involving quick product access and consistent cooling. Crafted by Duke Manufacturing, this model offers durable steel construction, precise temperature management, and flexible mobility. It is ideal for cafeteria setups, buffets, and catering operations requiring reliable, restaurant-ready presentation equipment.
- Operation Type — Designed for medium-use cafeteria and buffet lines
- Kitchen Type — Suitable for compact commercial kitchens
- Foodservice Category — Explicitly for cold food display and serving
- Workload Qualifier — Handles moderate throughput with efficiency
- Use Case — Optimal for mobile catering or institutional foodservice
Why Choose Duke AHC-5M_217113
Why Choose Duke AHC-5M_217113 over similar cold food serving counters? Its combination of a corrosion-resistant stainless steel top, fully enclosed painted steel base, and mobile design enhances durability and operational flexibility. The model’s integrated ice pan supports food freshness, while its UL-listed electrical system guarantees safety and reliable performance in busy foodservice settings. The unit’s construction prioritizes ease of cleaning and maintenance, improving overall efficiency and sanitation compared to competitor models with less accessible components.
- Compact footprint suitable for space-limited commercial kitchens
- Self-contained refrigeration simplifies installation and operation
- Heavy-duty construction withstands high-volume foodservice demands
- Easy-to-clean design features removable grille and brass drain
- Mobile with swivel casters for versatile placement in operations
