The Duke AHC-5M_217107 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-efficiency food presentation in professional culinary environments. Featuring a durable 20 gauge stainless steel top, it provides a robust surface ideal for Display and prep in restaurant, cafeteria, or cafeteria settings. With an overall width of 74 inches, a depth of 24-1/2 inches, and a height of 36 inches, this mobile salad bar incorporates a mechanically cooled system and a 5-inch deep stainless steel ice pan to maintain optimal food temperatures. Equipped with a 1-inch brass drain and plug, it ensures straightforward cleaning and maintenance, while its fully enclosed steel base offers durability for high-volume use. The unit's technical specifications emphasize reliability and efficiency for commercial foodservice applications, especially in high-traffic hospitality venues requiring consistent cold storage and attractive food presentation.
Top Duke AHC-5M_217107 Features
The Duke AHC-5M_217107 salad bar provides a 74" wide stainless steel top with a mechanical cooling system optimized for medium-volume foodservice. Its 20 gauge steel construction ensures long-term durability, while the removable stainless steel grille facilitates easy cleaning. The integrated 5" stainless steel ice pan enhances temperature control and food safety, suitable for continuous operation in busy service environments. Designed for mobility with five 5" swivel casters, it allows seamless placement in various kitchen layouts. The unit’s 68" x 20" opening accommodates large platters or multiple food pans, making it ideal for buffet lines or self-service stations. Its 120V/60Hz electrical setup guarantees reliable power for consistent performance in commercial settings.
- Capacity: 74" wide by 24.5" deep food presentation area
- Material: 20 gauge stainless steel top and steel body for longevity
- Ease of Maintenance: Removable grille and brass drain simplify cleaning
- Mobility: Equipped with five 5" swivel casters for easy repositioning
- Technical Specs: Mechanical cooling with 120V/60Hz power supply for reliable operation
Serves as an efficient solution for medium-volume foodservice stations requiring durable, mobile cold food display equipment.
AFHC-5M_217107 Technical Specs
The Duke AHC-5M_217107 is a mobile serving counter with a stainless steel top and fully enclosed painted steel body, weighing approximately 500 lbs. It operates on a 120V/60Hz single-phase electrical supply with a 5.15-amp draw, making it suitable for typical commercial kitchen outlets. The mechanically cooled refrigeration system maintains precise temperatures for cold food display and storage, with a 68" x 20" opening designed to accommodate various food pans. Its 20 gauge stainless steel construction ensures durability, resistance to corrosion, and ease of cleaning, while the 36-inch working height aligns with ergonomic standards for foodservice staff. The unit is classified as UL and cULus approved for user safety, with the included 6-foot cord enabling straightforward electrical connection. Dimensions are 74 inches wide, 24.5 inches deep, and 36 inches high, with a total weight of 500 lbs including packaging. The 1-inch brass drain and plug facilitate maintenance and sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: Stainless steel top, painted steel body for durability
- Dimensions: 74"W x 24.1/2"D x 36"H, with a 68" x 20" opening
- Capacity: Equipped with a 5" deep stainless steel ice pan to facilitate temperature control
- Accessories & Maintenance: Removable grille, brass drain with plug for easy cleaning
What is a commercial cold food serving counter
A commercial cold food serving counter is a professional-grade refrigeration unit designed for displaying and maintaining perishable foods at safe temperatures during service. These units often feature durable stainless steel construction, mechanical cooling systems, and spacious openings to accommodate food pans or containers. Installed in cafeterias, buffet lines, and self-service stations, they facilitate efficient workflow and food safety. The Duke AHC-5M_217107 serves as a versatile example, offering a 74-inch wide surface, mobility, and precise temperature control, making it suitable for mid-volume foodservice operations. It is ideal for environments demanding reliable, attractive presentation of cold salads, garnishes, or prepped ingredients.
Top Cold Food Serving Counter for Medium-Volume Foodservice Settings
Designed for medium-volume hospitality operations, the Duke AHC-5M_217107 offers robust construction and efficient cooling. Built by Duke Manufacturing, this mobile cold food counter features a stainless steel top, durable body, and integrated ice pan, making it suitable for self-service, buffet, or cafeteria environments. Its precise temperature maintenance and mobility optimize workflow in various foodservice settings, supporting consistent quality presentation. Ideal for mid-sized kitchens, it ensures longevity and performance with a compact footprint and reliable electrical setup.
- Operation Type — Medium-volume cafeteria and buffet lines
- Kitchen Type — Commercial dining and hospitality facilities
- Foodservice Category — Cold food presentation and display
- Workload Qualifier — Moderate throughput in busy service hours
- Use Case — Food safety and attractive food display
Why Choose Duke AHC-5M_217107?
Compared to similar mobile salad bars, the Duke AHC-5M_217107 stands out with its durable 20 gauge stainless steel top and fully enclosed painted steel base, ensuring longevity in demanding environments. Its mechanically cooled refrigeration system, combined with a 68" x 20" opening and mobility through five swivel casters, offers flexible foodservice solutions for varied layouts. This model's design facilitates optimal sanitation, easy cleaning, and efficient workflow, making it a restaurant-ready choice that enhances operational efficiency without sacrificing durability or performance.
- Self-contained design simplifies installation and maintenance
- Meets high durability standards with stainless steel construction
- Mobile setup allows reconfiguration within busy kitchens
- Mechanically cooled system ensures consistent cold temperatures
- Ideal for mid-volume foodservice environments requiring reliable display
