The Duke AHC-5M_217105 Duke Salad Bar 74"W X 24-1/2"D X 36"H 20 Gauge Stainless Steel Top is a professional-grade foodservice cold food serving counter designed for high-performance commercial kitchen environments. Equipped with a 20-gauge stainless steel top and a fully enclosed painted steel base, this mobile unit offers durability and ease of maintenance. Its mechanically cooled system ensures consistent temperature control for fresh salads and cold dishes, making it ideal for mid-volume restaurant service, cafeteria lines, and catering operations. With a 68" x 20" opening and a 5" deep stainless steel ice pan with mechanical assist, this salad bar supports efficient guest service and product presentation. The unit features a 1" brass drain and plug for straightforward sanitation, and its sturdy construction guarantees long-term operation in demanding commercial settings.
Top Duke AHC-5M_217105 Features
The Duke AHC-5M_217105 salad bar’s robust stainless steel top provides a durable surface for food display and preparation, while the fully enclosed base offers enhanced protection against daily wear. Its mechanical cooling system maintains optimal temperatures for cold food storage, reducing spoilage risk. Designed for ease of cleaning with removable components and a brass drain, it supports quick sanitation routines. The mobility enabled by 5" swivel casters allows flexible placement within foodservice layouts, ensuring workflow efficiency. Overall, this unit is engineered for consistent performance in moderate throughput settings where reliable cold food presentation is essential.
- Capacity: Supports multiple food pans with 20-gauge stainless steel surface
- Material durability: Heavy-duty 20 gauge stainless steel top with painted steel base
- Ease of maintenance: Removable stainless steel grille and brass drain for sanitation
- Application fit: Suitable for cafeteria lines, buffet service, and catering environments
- Workflow integration: Mobile design with swivel casters for flexible deployment
An ideal solution for mid-volume foodservice operations requiring reliable cold presentation and easy cleaning.
Top Duke AHC-5M_217105 Technical Specs
The Duke AHC-5M_217105 features a mechanically cooled refrigeration system with an overall width of 74 inches, depth of 24-1/2 inches, and height of 36 inches, optimized for versatile installation in commercial kitchens. It operates on 120V/60Hz power with a maximum current draw of 5.15 amps, supported by a 6-foot cord with a NEMA 5-15P plug. Constructed with a durable 20 gauge stainless steel top and a fully enclosed painted steel base, this mobile salad bar weighs approximately 500 lbs, ensuring stability during operation. It includes a 5-inch diameter swivel caster system for mobility and features a 68" x 20" opening designed for food pans. The refrigeration system is air-cooled, supporting consistent cooling performance across various ambient conditions. The unit’s design supports food safety and sanitation with a brass drain and removable grille, complying with industry standards. Temperature resistance ranges up to operating thresholds suitable for cold food storage, without specified antimicrobial finishes.
- Electrical requirements: 120V/60Hz, 5.15 amps, 6' cord with NEMA 5-15P
- Cooling method: Mechanically cooled air-cooling system
- Construction & finish: 20 gauge stainless steel top, painted steel base
- Dimensions: Width: 74", Depth: 24-1/2", Height: 36"
- Weight: 500 lbs, supporting stable operation in busy foodservice settings
- Refrigeration capacity: Supports cold food storage over moderate throughput periods
- Food safety features: Brass drain and removable grille facilitate sanitation
- Mobility: Equipped with durable 5" swivel casters for flexible placement
- Temperature operating range: Suitable for cold food presentation with consistent cooling performance
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of kitchen equipment designed for display and service of chilled dishes in high-traffic foodservice settings. It features integrated refrigeration systems, durable construction materials, and ease of cleaning, enabling efficient operation in cafeterias, buffets, and catering environments. The Duke AHC-5M_217105 Duke Salad Bar exemplifies this category with its stainless steel top, mobile design, and reliable cooling capacity, making it suitable for moderate-volume service where product freshness and presentation are paramount.
Top commercial serving counters for moderate-volume foodservice
Designed for versatile use in cafeteria, buffet, and catering operations, the Duke AHC-5M_217105 provides sturdy construction and consistent cooling to support efficient cold food presentation and service in busy commercial kitchens. Duke Manufacturing’s reliable build and mobility ensure ideal performance in mid-volume foodservice environments where quality and durability are critical.
- Operation type — suitable for cafeteria lines and buffet setups
- Kitchen setting — ideal for moderate throughput commercial kitchens
- Foodservice category— optimized for cold food display and service
- Workload qualifier — supports medium-volume daily operations
- Use case — enhances workflow with flexible placement and quick sanitation
Why Choose Duke AHC-5M_217105?
Compared to similar models, the Duke AHC-5M_217105 stands out through its heavy-duty stainless steel construction, fully enclosed base, and mobility features contributing to operational efficiency. Its robust design supports consistent cold food delivery, and the removable components facilitate quick sanitation, making it a reliable choice for busy commercial environments seeking durable, restaurant-ready cold food display equipment.
- Compact footprint with durable stainless steel construction
- Mechanically cooled for consistent low-temperature control
- Mobility with 5" swivel casters supports flexible kitchen layout
- Removable grille and brass drain simplify cleaning routines
- Supports medium throughput in diverse foodservice settings
