The Duke AHC-5M_217103 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-efficiency food presentation in professional foodservice operations. Featuring a 74-inch-wide stainless steel top and a fully enclosed painted steel base, this mobile salad bar offers durable, corrosion-resistant construction suitable for busy kitchens, cafeterias, and catering environments. Its 20 gauge stainless steel surface ensures longevity, while the 5-inch deep stainless steel mechanical assist ice pan provides optimal cold holding of salads, garnishes, and fresh ingredients. The unit’s 68-inch by 20-inch opening allows for seamless customer access or integration into countertop layouts, with a 1-inch brass drain and plug for maintenance ease. Powered by a mechanically cooled refrigeration system, it maintains consistent temperatures for food safety and quality, and its 36-inch working height aligns with ergonomic standards for staff efficiency and sanitation. The combination of robust build and precise technical specs makes it well-suited for various commercial kitchen applications requiring reliable cold food display and self-service functionality.
Top Duke AHC-5M_217103 Features
The Duke AHC-5M_217103 salad bar offers a 74" width for ample food display, a stainless steel top with 20 gauge durability, and a 5" deep ice pan that ensures consistent chilling. Its fully enclosed painted steel base provides stability and ease of cleaning, while 5" swivel casters enable mobility for flexible kitchen layouts. The mechanically cooled refrigeration system supports food safety and optimal cold holding, with a user-friendly brass drain for maintenance. Designed for moderate to high-volume foodservice settings, this unit facilitates efficient workflow in cafeterias, catering, or buffets by providing reliable temperature control and seamless front-of-house integration.
- Overall Dimensions: 74" W x 24-1/2" D x 36" H for ample food display.
- Construction Material: 20 gauge stainless steel top and painted steel base ensure durability and corrosion resistance.
- Ice Pan: 5" deep stainless steel mechanical assist for consistent chilling performance.
- Mobility: 5" diameter swivel casters facilitate easy repositioning and cleaning.
- Electrical System: 120V, 60Hz, 1-phase, 5.15 amps, with a 6-foot NEMA 5-15P cord for straightforward installation.
This unit is ideal for commercial foodservice operations requiring versatile cold food presentation and efficient workflow integration.
AHC-5M_217103 Technical Specs
The Duke AHC-5M_217103 features a mechanically cooled refrigeration system operating on 120V, 60Hz, single-phase power at 5.15 amps, with a 6-foot cord and NEMA 5-15P plug for easy connection. Its air-cooled condenser provides reliable thermal regulation, supporting consistent temperature maintenance without the need for external water sources. Constructed with a durable stainless steel top and painted steel base, this unit weighs approximately 500 lbs, offering stability and longevity in high-traffic kitchens. The footprint measures 74" wide by 24-1/2" deep and 36" high, fitting seamlessly into various kitchen layouts. The unit's food-safe stainless steel surface facilitates cleaning and sanitation, with the brass drain enabling straightforward fluid removal. Designed for moderate workload levels, it supports food safety and presentation standards, suitable for installations in cafeterias, catering, and buffet service zones. Its fully enclosed base enhances stability and hygiene, while the castors provide mobility for spatial adjustments. Ideal for settings demanding reliable cold food display with minimal maintenance.
- Electrical Requirements: 120V, 60Hz, 1-ph, 5.15 amps, 6' cord with NEMA 5-15P.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Construction & Finish: 20 gauge stainless steel top, painted steel base for durability.
- Dimensions: Width 74", Depth 24-1/2", Height 36".
- Weight: Approximately 500 lbs for stable setup and durability.
- Refrigeration Type: Self-contained mechanically cooled system supporting consistent temperature control.
- Ice Pan Capacity: 5" deep stainless steel pan for reliable cold holding of salads and garnishes.
- Mobility: 5" swivel casters enable easy repositioning and cleaning access.
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized piece of kitchen equipment designed for precise display and cold holding of perishable items. This type of unit, exemplified by the Duke AHC-5M_217103 Duke Salad Bar, typically features a durable stainless steel top, insulated construction, and a refrigeration system for maintaining safe temperatures. Installed in cafeterias, buffets, and catering operations, it supports efficient front-of-house service by providing accessible, temperature-controlled food presentation for high-volume output, ensuring freshness and compliance with safety standards.
Top Cold Food Serving Counter for Cafeterias and Buffets
Durably built with a stainless steel top and fully enclosed painted steel base, this commercial cold food counter features precise refrigeration, ideal for moderate-volume cafeteria and buffet applications. Manufactured by Duke, the AHC-5M_217103 supports efficient workflow and food safety for structured food presentation in hospitality environments.
- Operation Type — suitable for cafeteria, buffet, or catering setups
- Commercial kitchen space — ideal for compact to medium-sized foodservice outlets
- Foodservice category — perfect for cold salads, garnishes, and fresh ingredients
- Workload qualifier — designed for moderate throughput and consistent performance
- Use case — enhances food presentation and operational efficiency in hospitality settings
Why Choose Duke AHC-5M_217103
Compared to other models, the Duke AHC-5M_217103 combines durable stainless steel construction with a compact footprint, ensuring longevity and ease of mobility. Its mechanically cooled refrigeration system provides reliable temperature control in busy foodservice environments. The unit’s fully enclosed base and high-capacity ice pan support sanitation and food safety, making it restaurant-ready for high-traffic use. Its design facilitates simple maintenance and seamless integration into modern commercial kitchens, setting it apart from less robust or less mobile alternatives.
- Compact footprint optimized for efficient kitchen layouts
- Heavy-duty stainless steel top withstands demanding use
- Mechanically cooled system ensures consistent cooling performance
- Mobile design with swivel casters promotes flexible operations
- Full enclosure simplifies cleaning and maintenance routines
