The Duke AHC-5M_217102 Duke Salad Bar is a commercial-grade cold food serving counter designed for efficient food presentation in foodservice operations. Featuring a durable 20 gauge stainless steel top, it provides a reliable surface for displaying salads, fruits, and other chilled items. Its mechanical assist ice pan, measuring 5 inches deep, ensures optimal cold retention, supporting food safety standards. With dimensions of 74 inches in width, 24-1/2 inches in depth, and a working height of 36 inches, this mobile salad bar is tailored for medium-volume foodservice environments needing precise temperature control and durability in high-traffic settings. The unit incorporates a fully enclosed painted steel base, 5-inch swivel casters for mobility, and a brass drain with plug for ease of maintenance. It operates on standard electrical supply with a 120V, single-phase, 5.15 amp configuration, making it suitable for various commercial kitchens requiring dependable cold food display solutions.
Top Duke AHC-5M_217102 Features
The Duke Salad Bar AHC-5M_217102 offers a robust stainless steel top with mechanical assist ice pan to maintain consistent cold temperatures. Its mobile design with 5-inch swivel casters allows flexible positioning within foodservice spaces. The 68" x 20" opening facilitates easy customer access and staff service, while the brass drain and plug simplify cleaning and maintenance. Constructed with a painted steel base and durable stainless steel top, it withstands rigorous daily use in commercial environments. Designed for moderate throughput, this unit supports efficient workflow in delis, cafeterias, and buffet stations, ensuring food quality and presentation.
- Stainless steel top: corrosion-resistant surface for durability and hygiene
- Mechanical assist ice pan: 5-inch deep storage for consistent cooling
- Mobility: 5-inch swivel casters for easy repositioning
- Large opening: 68" x 20" for quick access and service flow
- Electric compatibility: 120V, 60Hz, single-phase, 5.15 amps for reliable operation
Ideal for facilities needing durable, mobile cold food display solutions with efficient workflow support.
DUKE AHC-5M_217102 Technical Specs
The Duke AHC-5M_217102 is a self-contained, mechanically cooled serving counter featuring a stainless steel top and fully enclosed paint grip steel base, providing durability and ease of cleaning. Designed for moderate-volume foodservice applications, it operates on a 120V, 60Hz, single-phase electrical system with a 5.15-amp draw, supporting standard power sources in commercial kitchens. The unit includes a 5-inch deep stainless steel ice pan with mechanical assist, ensuring consistent cold retention for perishable items. Its overall dimensions are 74 inches wide, 24-1/2 inches deep, and 36 inches high, with a weight of approximately 500 lbs. The product is UL and cULus listed, with a shipping time typically between 10-12 weeks. Constructed with food-safe materials and designed for ease of maintenance, it features a brass drain with plug and mobility via five swivel casters, suitable for versatile kitchen arrangements.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling method: Mechanically cooled, self-contained refrigeration
- Production capacity: Supports moderate throughput with consistent temperature control
- Construction materials: 20 gauge stainless steel top with painted steel base
- Dimensions: 74" W x 24-1/2" D x 36" H (height includes casters)
- Food safety: Food-safe materials, easy to clean, with brass drain and plug
- Mobility features: 5-inch swivel casters for flexible placement
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a display and storage unit designed to maintain perishable items at safe temperatures while providing convenient access for staff and customers. The Duke AHC-5M_217102 Duke Salad Bar features a durable stainless steel top with an integrated ice pan, designed for medium-volume foodservice environments such as cafeterias, buffets, and delis. Its self-contained refrigeration system ensures consistent cooling action, supporting efficient workflow and food safety standards. Typically installed in foodservice operations requiring sturdy, mobile, and easy-to-clean solutions for cold food presentation, this model is ideal for hospital hydration stations, cafeteria lines, and catering setups.
Top Cold Food Serving Counter for Moderate-Volume Foodservice
Designed for medium-volume foodservice environments, the Duke AHC-5M_217102 offers durable stainless steel construction, reliable mechanical cooling, and mobile convenience for efficient cold food presentation in commercial kitchens. Duke's model provides a compact footprint with a focus on hygiene, durability, and operator ease, suitable for operations like cafeterias and buffet stations. Ideal for setups demanding consistent cold holding and flexible placement, it supports workflow optimization and food safety compliance.
- Medium workload support for busy cafeteria or buffet lines
- Compact footprint suitable for limited kitchen space
- Durable stainless steel construction for longevity
- Self-contained refrigeration for reliable cold holding
- Mobility via 5-inch swivel casters for flexible placement
Why Choose Duke AHC-5M_217102
Why Choose Duke AHC-5M_217102 for cold food service? This model's robust stainless steel design ensures longevity in high-traffic environments, while its mechanical assist ice pan provides exceptional cold retention. Its mobility and integrated drain system simplify maintenance, setting it apart from less durable or stationary units. The reliable electric system and compact size optimize workflow in busy foodservice operations, providing a restaurant-ready solution for cold food display and storage.
- Self-contained refrigeration reduces installation complexity
- Stainless steel top and base for enhanced durability
- Designed for moderate throughput with dependable performance
- Mobile with swivel casters for versatile kitchen layout
- Integrated ice pan supports food safety and presentation
