The Duke AHC-5M_217101 Duke Salad Bar 74"W X 24-1/2"D X 36"H with a 20 gauge stainless steel top is a commercial-grade cold food serving counter designed for high-volume foodservice environments. This mobile salad bar features a durable stainless steel top and a fully enclosed painted steel base, providing sturdy construction and corrosion resistance. It includes a 5-inch deep stainless steel mechanical assist ice pan and a 68" x 20" opening for efficient ingredient access, making it suitable for self-serve or preset buffet lines. The unit operates on a 120V/60Hz single-phase electrical supply with a 6-foot cord and NEMA 5-15P plug, and it is cULus and UL EPH classified for safety compliance. Perfect for restaurants, cafeterias, or catering operations requiring reliable cold storage and presentation.
Top Duke AHC-5M_217101 Features
The Duke AHC-5M_217101 salad bar offers precise temperature control with mechanically cooled systems, ensuring food safety and quality. Its stainless steel top and base enhance durability in fast-paced kitchen environments, while the removable stainless steel grille simplifies cleaning and maintenance. Designed for moderate throughput, it integrates seamlessly into buffet lines and self-serve stations, improving workflow efficiency. The ice pan’s mechanical assist ensures consistent cooling, supporting extended display periods without spoilage.
- Functionality: 74" wide display space for bulk food presentation
- Durability traits: 20 gauge stainless steel top resists corrosion and impacts
- Ease of use: Removable stainless steel grille simplifies cleaning routines
- Use case fit: Mobile design supports versatile placement in foodservice lines
- Workflow benefit: Mechanical assist ice pan maintains consistent cold temperatures
Ideal for catering, cafeteria, or restaurant buffet setups requiring robust cold food presentation.
Duke AHC-5M_217101 Technical Specs
The Duke AHC-5M_217101 serving counter operates with a mechanically cooled system powered by a 120V/60Hz single-phase connection, consuming approximately 5.15 amps. Its stainless steel top and fully enclosed painted steel base provide durability and ease of cleaning, with a total weight of approximately 500 lbs. The top construction is 20 gauge stainless steel, ensuring resistance to impacts and corrosion over time. Designed for versatile placement, it measures 74 inches in width, 24.5 inches in depth, and 36 inches in height. The ice pan’s 5-inch depth and mechanical assist feature facilitate consistent cold retention, supporting food safety during extended service periods. The unit's chilled storage capacity and food-grade materials make it suitable for mid-volume foodservice settings, including cafeterias, buffets, and catering operations.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5.15 amps, 6' cord with NEMA 5-15P
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: 20 gauge stainless steel top, painted steel base
- Dimensions: 74" W x 24.5" D x 36" H
- Weight: 500 lbs
- Refrigeration Type: Self-contained cooling
- Temperature Resistance: Designed for reliable chilled food display, operating within safe temperature ranges
- Cleaning & Maintenance: Removable grille facilitates daily sanitation and inspection
- Usage Compatibility: Suitable for food display with integrated ice pan, supports high-volume buffet service
- Installation: Requires clearance for airflow and drainage; easily portable with swivel casters
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for the efficient display and self-service of chilled or cold foods in high-traffic settings. The Duke AHC-5M_217101 model is a mobile cold food display with stainless steel construction, large capacity opening, and integrated ice pan, suitable for cafes, cafeterias, and catering venues. It offers precise temperature control and durability to support extended food presentation during busy service hours, making it ideal for mid-volume restaurant service and food stations requiring reliable cold storage and presentation functionality.
Top Cold Food Serving Counters for Cafe and Restaurant Operations
A high-quality commercial cold food serving counter designed for efficient food display and self-service applications, the Duke AHC-5M_217101 features durable stainless steel construction and precise cooling. Its mobility and large capacity make it suitable for busy cafes, buffets, and catering venues, supporting smooth workflows and high-volume display when operation involves self-serve cold dishes.
- Operation Type — supporting moderate throughput in foodservice settings
- Kitchen Type — suitable for mobile or fixed buffet lines
- Foodservice Category — ideal for cafeteria and catering operations
- Workload Qualifier — supports consistent cold food display with extended freshness
- Use Case — essential for self-serve salad bars, buffet stations, and catering service
Why Choose Duke AHC-5M_217101
Compared to other mobile salad bars, the Duke AHC-5M_217101 distinguishes itself through its robust stainless steel top, precise mechanically cooled refrigeration system, and integrated ice pan. Its 74-inch width offers ample display area, while the removable grille simplifies sanitation. The unit's combination of durability, mobility, and reliable temperature control enhances workflow efficiency and food presentation in commercial foodservice environments, ensuring consistent cold holding and easy maintenance.
- Self-contained refrigeration minimizes installation complexity and maintenance
- 20 gauge stainless steel top enhances longevity in busy kitchens
- Integrated ice pan supports extended cold storage periods
- Mobile design with swivel casters enables flexible placement
- Designed for high-volume buffet or cafeteria food presentation
