The Duke ADI-6E_208/60/1 Hot Food Drop-In Unit is a commercial-grade, electric-powered food holding solution designed for high-volume foodservice environments. Featuring six 12" x 20" heated wells, this unit provides precise temperature control for maintaining hot food at optimal serving conditions. Its stainless steel top and corrosion-resistant interior liners ensure durability and sanitation, making it suitable for cafeterias, buffet lines, and catering operations requiring reliable, easy-to-maintain hot food presentation. With dimensions of 88-1/4" length and 12-3/4" height, this drop-in model integrates seamlessly into custom counters, supporting efficient workflow in busy kitchens. Its robust construction and professional controls offer consistent performance for professional foodservice applications, especially where temperature stability and durability are essential for food quality.
Top Duke ADI-6E_208/60/1 Features
The Duke ADI-6E_208/60/1 hot food well unit is engineered for commercial foodservice operations, offering six insulated hot food wells with individual temperature regulation. Its stainless steel construction provides corrosion resistance and long-term durability, while the inclusion of two remote control panels facilitates precise temperature adjustments. Designed for medium-volume kitchens, this drop-in unit streamlines workflow and optimizes food presentation, with easy access for cleaning and maintenance, supporting efficient service in busy hospitality settings.
- Multiple heated wells with 12" x 20" capacity for diverse foods
- Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
- Remote control panels for accurate, remote temperature adjustments
- Insulated wells maintain consistent food temperatures for extended periods
- Designed for seamless integration into custom counters and workstations
Ideal for medium-volume catering kitchens and cafeteria lines requiring reliable, durable hot food presentation.
Duke ADI-6E_208/60/1 Technical Specs
The Duke ADI-6E_208/60/1 hot food well unit operates on a 208V electrical supply with a 60Hz frequency, utilizing a three-phase configuration. It features a self-contained, electric heating system with a total power consumption of approximately 3,565.94 dollars, supporting a 220 lbs weight and constructed with stainless steel top and insulated stainless steel exterior for durability. The unit measures 88-1/4" in width, 24-1/4" in depth, and 12-3/4" in height, fitting into standard drop-in installations. Its temperature range ensures safe, consistent operation without refrigeration, suitable for holding pre-cooked foods at safe serving temperatures. Easy to clean and disassemble, it includes six insulated pans with spillage pans, supporting efficient maintenance and sanitation in high-use settings.
- Electrical Requirements: 208V, 3-phase, 60Hz, approx. 3,565.94 W
- Construction: Stainless steel top, corrosion-resistant exterior, insulated
- Dimensions: 88-1/4" W x 24-1/4" D x 12-3/4" H
- Weight: 220 lbs (product)
- Temperature Range: Designed for food holding, no refrigeration needed
- Controls: Infinite adjustable temperature controls with remote panels
- Food Capacity: Six 12" x 20" hot food wells with spillage pans
- Electrical Compatibility: Requires 208V three-phase power for seamless operation
- Installation: Drop-in mounting into custom counters with appropriate clearance
- Drainage: Includes drainage for efficient cleaning and sanitation
- Airflow & Ventilation: Adequate clearance required for heat dissipation
- Maintenance: Easy disassembly for cleaning, includes spillage pans and removable components
What is a commercial hot food well?
A commercial hot food well is a professionally designed food holding unit installed in cafeterias, buffets, or catering environments to keep prepared foods at safe serving temperatures. The Duke ADI-6E_208/60/1 is a drop-in electric model featuring six insulated 12" x 20" pans, ideal for mid-volume foodservice operations. Its durable stainless steel construction and precise temperature control support efficient, reliable food presentation for busy hospitality settings, especially where quick access and easy cleaning are critical for maintaining food quality.
Top Drop-In Food Wells for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Duke ADI-6E_208/60/1 offers robust performance and precise temperature control. Its stainless steel build ensures durability, and the six individually insulated wells optimize workflow in cafeterias or buffet lines. This unit is ideal for foodservice environments requiring consistent hot holding and efficient operation of multiple foods with minimal sanitation downtime.
- Medium-volume operation supporting several food stations simultaneously
- Durable stainless steel construction for longevity and sanitation
- Precise temperature regulation with remote control panels
- Designed for seamless counter installation with easy maintenance access
- Supports efficient workflow with six individual hot food wells
