The Duke ADI-5M-N7 Drop-In Cold Food Pan Refrigerated is a commercial-grade foodservice unit designed for precise temperature control and efficient food presentation. This self-contained refrigeration well measures 74-7/8 inches in width, 25-1/2 inches in depth, and stands 24 inches high, accommodating five 4-inch deep, 12" x 20" pans. Constructed with a durable 300 series stainless steel top featuring an overhang and locking tabs, it ensures stability and sanitation. The unit includes an 8-inch deep stainless steel interior liner, a galvanized outer housing, and air-cooled condensing for reliable operation. With insulation to maintain food safety and a remote on/off switch, this model optimizes workflow in high-demand kitchen environments, suitable for restaurant, cafeteria, or catering applications requiring consistent temperature management and easy access.
Top Duke ADI-5M-N7 Features
Designed for medium-volume foodservice operations, the Duke ADI-5M-N7 offers integrated refrigeration with a stainless steel finish that withstands heavy use. It provides a 5-pan capacity with a deep layout, ensuring ample storage for prepped foods. Its corrosion-resistant construction simplifies cleaning, while adapter bars facilitate flexible pan arrangement. The unit’s self-contained system and precise temperature control enable seamless workflow integration in commercial kitchens. Its ergonomic design and insulated construction support sanitation standards and operational efficiency.
- Capacity: Fits five 12" x 20" pans for efficient food segregation
- Material: 300 series stainless steel top and liner for durability
- Ease of maintenance: Fully removable interior liner simplifies cleaning
- Compatibility: Designed for easy installation into standard counters
- Workflow benefit: Ensures quick access to prepared foods, streamlining service
Ideal for high-volume food prep and service in restaurants or cafeterias with moderate throughput
DUKE ADI-5M-N7 Technical Specs
The Duke ADI-5M-N7 features a self-contained, air-cooled refrigeration system powered by a 120V, 60Hz, single-phase setup consuming approximately 230 pounds and designed for reliable performance. Its insulation maintains optimal temperatures within a typical food safety range, while its 74-7/8" W x 25-1/2" D x 24" H dimensions fit standard drop-in cutouts requiring a 73-78 inch width and 23-3/4" depth. The unit employs a 300 series stainless steel top with locking tabs and overhang, with an external galvanized steel shell built to withstand busy kitchen environments. The interior includes a reinforced stainless steel liner, with a 1" brass drain and plug for efficient cleaning and drainage. The unit’s construction supports NSF, cULus, and UL EPH classifications, ensuring compliance and safety for commercial use. Weighing approximately 230 lbs, it offers a robust, corrosion-resistant design that facilitates easy maintenance and sanitation without impeding workflow.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling Method: Air-cooled, remote condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Maintains food at USDA-safe temperatures, suitable for continuous use
- Construction & Finish: Stainless steel top & interior liner with galvanized outer shell
- Dimensions: 74-7/8"W x 25-1/2"D x 24"H
- Food Safety: Materials fully compatible with sanitary cleaning protocols
- Drain & Drain Plug: 1" brass drain for easy cleaning
- Insulation: Fully insulated for temperature stability and energy efficiency
- Electrical setup: 120V, 60Hz, single-phase, 15A required for operation
- Ventilation space: Adequate airflow clearance recommended for optimal cooling
- Drainage protocol: 1" brass drain with plug facilitates cleaning access
- Installation cutout: Fits into standard counter openings of approximately 73-78 inches wide
- Routine maintenance: Interior liner removal for cleaning and inspection
What is a commercial cold food well?
A commercial cold food well is a foodservice equipment piece designed for safe, refrigerated storage of prepared ingredients in high-volume kitchens. It maintains consistent temperatures to preserve freshness and facilitate rapid service, typically installed as a drop-in unit with stainless steel construction for durability. The Duke ADI-5M-N7 is a drop-in refrigerated cold food well that accommodates five deep pans, ideal for restaurant service lines, cafeterias, or catering setups with moderate throughput, ensuring efficient workflow and food safety compliance.
Top cold food well units for moderate-volume restaurant service
Built with robust stainless steel construction, the Duke ADI-5M-N7 offers reliable, precise refrigeration for food presentation in commercial kitchens. Its deep layout suits standard pans, ideal for moderate throughput foodservice environments requiring consistent temperature control and quick access to ingredients. It’s engineered for durability, sanitation, and seamless integration into existing kitchen workflows.
- Operation Type — suitable for cafeteria and restaurant prep lines
- Kitchen Setting — designed for compact, high-use food service areas
- Foodservice Category — optimized for prepared food storage and display
- Workload Qualifier — ideal for moderate throughput kitchen operations
- Use Case — enhances efficiency in meal assembly and quick service
Why Choose Duke ADI-5M-N7
Compared to other drop-in cold food wells, the Duke ADI-5M-N7 stands out through its durable stainless steel design, efficient air-cooled refrigeration, and comprehensive pan capacity. Its construction promotes sanitation and simplifies maintenance, while its precise temperature control ensures food safety and presentation quality. The unit’s integrated design and reliable components support consistent operation in demanding commercial environments.
- Compact footprint optimizes kitchen space utilization
- Corrosion-resistant stainless steel promotes sanitation and longevity
- Self-contained refrigeration simplifies installation and service
- Designed for reliable, consistent temperature maintenance
- Includes adapter bars for flexible pan configuration
