Duke ADI-5E-SW_208/60/1 74 Inch Electric Hot Food Drop-In Unit with 5 Wells

The Duke ADI-5E-SW_208/60/1 Hot Food Drop-In Unit is a commercial-grade electric food warmer designed for high-efficiency self-service applications. This stainless steel top and corrosion-resistant steel interior liner food well unit features five 12" x 20" heated wells, providing optimal capacity for maintaining hot food at safe serving temperatures. Measuring 74-1/4" in length, 12-3/4" in height, and 24-1/4" in depth, this unit integrates seamlessly into various commercial kitchen setups, especially in buffet lines and kitchen pass-throughs, offering precise infinite controls for temperature management. Its durable construction and sealed wells with drains facilitate straightforward cleaning and maintenance, making it suitable for high-volume foodservice environments where reliability and swift operation are critical.

Duke ADI-5E-SW_208/60/1 Features

The Duke ADI-5E-SW_208/60/1 Hot Food Well Unit excels in supporting foodservice operations with its robust stainless steel construction and five spacious food wells, each measuring 12" x 20". Designed for ease of operation, it features remote control panels for independent temperature adjustment, making it ideal for mid-volume restaurant settings, cafeteria lines, and institutional kitchens. Its sealed wells with drains ensure quick cleaning, while its insulated, wet operation maintains consistent heating. This model supports integrated workflows and offers durable, food-safe materials suitable for demanding commercial environments.

• Capacity: Five 12" x 20" heated wells for high-volume service
• Material: Stainless steel top with corrosion-resistant interior liners
• Controls: Infinite temperature controls for precise heat management
• Cleaning: Sealed wells with drain options for efficient maintenance
• Installation: Drop-in design for quick integration into existing counters

Ideal for institutions needing reliable hot food holding with customizable temperature control and efficient servicing.

Technical Specs of Duke ADI-5E-SW_208/60/1

The Duke ADI-5E-SW_208/60/1 features a 208V electrical requirement with 60Hz frequency, operating on a single phase circuit with an approximate load of 12-3/4 amps and wattage around 2,500W. It is an electric self-contained design, featuring an insulated construction for consistent heating and energy efficiency. The unit weighs approximately 140 lbs and measures 74-1/4" wide, 24-1/4" deep, and 12-3/4" high, with a stainless steel top and corrosion-resistant steel exterior. It is UL EPH Classified and cULus listed, supporting safe operation in commercial foodservice settings. The product supports wet operation, enabling precise temperature control across its five wells, which are sealed with drains for sanitation and ease of maintenance. The unit's durable construction ensures longevity in demanding environments, and its compact footprint supports efficient kitchen flow.

• Electrical Requirements: 208V, 60Hz, single phase, 12-3/4A, approximately 2,500W
• Cooling Method: Self-contained electric heater support with sealed drain wells
• Construction & Finish: Stainless steel top, corrosion-resistant steel exterior
• Dimensions & Weight: 74-1/4" W x 24-1/4" D x 12-3/4" H; 140 lbs
• Operating Range: Designed for wet operation with adjustable temperature controls

Electrical Compatibility: Requires dedicated 208V power supply with proper circuit clearance

Drainage & Cleaning: Sealed wells with built-in drains for sanitation and maintenance

Installation: Drop-in mounting compatible with standard counterspaces

Materials & Finish: Food-safe stainless steel and corrosion-resistant steel exterior

Usage Environment: Suitable for ambient temperatures up to 75°F with standard kitchen air circulation

What is a commercial hot food well unit

A commercial hot food well unit is a professional-grade appliance designed to maintain cooked foods at optimal serving temperatures for extended periods. This equipment is typically installed in buffet lines, serving stations, and catering setups, providing regulated heat and insulation to ensure food safety and quality. The Duke ADI-5E-SW_208/60/1 model features five insulated, sealed wells with drains for efficient cleaning, and remote control panels for precise temperature adjustments. It supports medium-volume foodservice operations in restaurants, cafeterias, and institutional kitchens, making it an essential component for reliable hot food presentation and service.

Top Electric Drop-In Hot Food Wells for Moderate Foodservice Workflows

Designed for efficient mid-volume foodservice environments, the Duke ADI-5E-SW_208/60/1 supports consistent hot food holding with precise temperature control. Its durable stainless steel construction and sealed wells enable quick cleaning, ideal for buffet and cafeteria applications. This model, with its five spacious food wells, offers reliable performance in restaurant and institutional kitchens, optimizing workflow and product presentation. Duke’s build quality ensures long-term operation in demanding commercial settings, with integration suited for existing counters and operational workflows.

• Supports medium throughput in commercial kitchens
• Built for durability with stainless steel construction
• Supports efficient cleaning via sealed wells and drains
• Ideal for buffet lines and food service counters
• Supports precise temperature management with remote controls