Duke ADI-3FT 36-1/4 Inch Drop-In Frost Top Unit Self-Contained Refrigeration

Duke  |  MFG #: ADI-3FT  |  Item #: 183668
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  • Drop-In frost top with self-contained refrigeration
  • 300 series stainless steel top rim resists corrosion
  • Supports moderate throughput with efficient cooling
  • View More Details

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The Duke Manufacturing ADI-3FT Drop-In Frost Top Unit is a commercial-grade refrigeration solution designed for precise cold food presentation and quick access in professional kitchens. Featuring self-contained refrigeration with a 300 series stainless steel top rim, this frost top unit measures 36-1/4 inches wide by 17-1/4 inches deep, providing a durable stainless steel surface that stands up to rigorous foodservice environments. Equipped with a remote mounted on/off switch, the unit is engineered for efficient operation in food prep stations, buffets, and catering setups, supporting high-volume operational efficiency while maintaining optimal temperatures for fresh, ready-to-serve foods. Its integrated air-cooled condenser ensures reliable cooling performance, making it ideal for high-demand commercial kitchens requiring robust and resilient food contact surfaces.

The Duke ADI-3FT Frost Top combines self-contained refrigeration with a stainless steel surface, optimized for fast-paced foodservice workflows. Its 300 series stainless steel top rim with overhang and locking tabs provides durability and ease of cleaning. Designed for moderate throughput environments, it easily integrates into existing kitchen layouts and requires minimal maintenance thanks to its robust construction. The unit’s 24-inch deep enclosure fits standard counter cutouts, supporting operations in food prep and display. Enhanced with a remote on/off switch, it simplifies control and operational efficiency in various foodservice settings.

Ideal for foodservice establishments requiring durable frost top surfaces to streamline food presentation and preparation processes.

The Duke ADI-3FT drop-in frost top unit features a 1/4 HP compressor with an air-cooled refrigeration system, capable of maintaining safe temperatures for perishable foods. It operates on a standard 115V power supply with a 6-foot cord, compatible with typical commercial kitchen outlets. The unit’s dimensions include a 46-inch width, 24-inch depth, and 16-inch height, supporting installation in standard cutouts with a 36-1/4 inch x 17-1/4 inch opening. Constructed with stainless steel, it weighs approximately 235 pounds, ensuring stability and longevity. An integrated brass drain and plug facilitate cleaning routines, while the unit’s UL listing guarantees compliance with safety standards. Designed for output, it efficiently supports moderate food production needs, making it a reliable choice for in-line or prep station configurations.

A commercial frost top unit is a foodservice preparation surface with integrated refrigeration that maintains chilled temperatures for ready-to-serve foods. These units, typically installed as drop-in fixtures, feature durable stainless steel surfaces designed for countertop installation and easy cleaning. The Duke ADI-3FT frost top offers a 36-1/4 inch wide by 17-1/4 inch deep surface, ideal for mid-volume food prep and presentation in restaurants, buffets, or catering operations. With self-contained refrigeration and a corrosion-resistant construction, it supports consistent cold storage of garnishes, toppings, or pre-portioned ingredients, making it suitable for use in various commercial kitchen environments requiring reliable horizontal cooling surfaces.

Commercial frost top units provide dependable cold presentation surfaces tailored for moderate throughput kitchens, such as casual dining or cafeteria settings. Built to support continuous workflow, Duke ADI-3FT model number ADI-3FT features durable construction, efficient refrigeration, and seamless integration, making it a practical choice for foodservice environments designed for efficient cold food display and preparation.

Why choose the Duke ADI-3FT frost top over similar units lies in its robust stainless steel construction, proven refrigeration performance, and ease of installation. Its durable materials support consistent daily operation, and the integrated remote on/off switch simplifies control in busy environments. Designed for reliable performance, this frost top minimizes maintenance downtime and optimizes workflow, making it a top choice for commercial kitchens seeking high-quality, restaurant-ready equipment.

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Product Description

The Duke Manufacturing ADI-3FT Drop-In Frost Top Unit is a commercial-grade refrigeration solution designed for precise cold food presentation and quick access in professional kitchens. Featuring self-contained refrigeration with a 300 series stainless steel top rim, this frost top unit measures 36-1/4 inches wide by 17-1/4 inches deep, providing a durable stainless steel surface that stands up to rigorous foodservice environments. Equipped with a remote mounted on/off switch, the unit is engineered for efficient operation in food prep stations, buffets, and catering setups, supporting high-volume operational efficiency while maintaining optimal temperatures for fresh, ready-to-serve foods. Its integrated air-cooled condenser ensures reliable cooling performance, making it ideal for high-demand commercial kitchens requiring robust and resilient food contact surfaces.

Top Duke ADI-3FT Features

The Duke ADI-3FT Frost Top combines self-contained refrigeration with a stainless steel surface, optimized for fast-paced foodservice workflows. Its 300 series stainless steel top rim with overhang and locking tabs provides durability and ease of cleaning. Designed for moderate throughput environments, it easily integrates into existing kitchen layouts and requires minimal maintenance thanks to its robust construction. The unit’s 24-inch deep enclosure fits standard counter cutouts, supporting operations in food prep and display. Enhanced with a remote on/off switch, it simplifies control and operational efficiency in various foodservice settings.

  • Functionality: Self-contained refrigeration ensures consistent cold storage
  • Durability: 300 series stainless steel top rim resists corrosion and impacts
  • Ease of Maintenance: Removable cover and accessible drainage system simplify cleaning
  • Workflow Integration: Fits 36-1/4"W x 17-1/4"D cutouts in food prep stations
  • Material & Construction: Steel exterior housing supports heavy daily use

Ideal for foodservice establishments requiring durable frost top surfaces to streamline food presentation and preparation processes.

Design & Specifications of Duke ADI-3FT

The Duke ADI-3FT drop-in frost top unit features a 1/4 HP compressor with an air-cooled refrigeration system, capable of maintaining safe temperatures for perishable foods. It operates on a standard 115V power supply with a 6-foot cord, compatible with typical commercial kitchen outlets. The unit’s dimensions include a 46-inch width, 24-inch depth, and 16-inch height, supporting installation in standard cutouts with a 36-1/4 inch x 17-1/4 inch opening. Constructed with stainless steel, it weighs approximately 235 pounds, ensuring stability and longevity. An integrated brass drain and plug facilitate cleaning routines, while the unit’s UL listing guarantees compliance with safety standards. Designed for output, it efficiently supports moderate food production needs, making it a reliable choice for in-line or prep station configurations.

  • Electrical Requirements: 115V, 60Hz, single-phase, 6A
  • Cooling Method: Air-cooled, remote condenser
  • Refrigeration Type: Self-contained with R134a refrigerant
  • Product Capacity: Supports moderate throughput foodservice with efficient temperature control
  • Construction & Finish: Durable stainless steel exterior with a food-safe surface
  • Dimensions: 46"W x 24"D x 16"H, cutout required 36-1/4" x 17-1/4"
  • Weight: 235 lbs net weight; shipping weight varies
  • Temperature Range: Designed for standard refrigeration temperatures, operational in typical food storage conditions
  • Cleaning & Maintenance: Easily disassembled for cleaning, brass drain included
  • Installation Requirements: Requires proper clearance for airflow and drainage; compatible with standard 115V outlets

What is a commercial frost top unit

A commercial frost top unit is a foodservice preparation surface with integrated refrigeration that maintains chilled temperatures for ready-to-serve foods. These units, typically installed as drop-in fixtures, feature durable stainless steel surfaces designed for countertop installation and easy cleaning. The Duke ADI-3FT frost top offers a 36-1/4 inch wide by 17-1/4 inch deep surface, ideal for mid-volume food prep and presentation in restaurants, buffets, or catering operations. With self-contained refrigeration and a corrosion-resistant construction, it supports consistent cold storage of garnishes, toppings, or pre-portioned ingredients, making it suitable for use in various commercial kitchen environments requiring reliable horizontal cooling surfaces.

Top Frost Top Units for Foodservice Operations

Commercial frost top units provide dependable cold presentation surfaces tailored for moderate throughput kitchens, such as casual dining or cafeteria settings. Built to support continuous workflow, Duke ADI-3FT model number ADI-3FT features durable construction, efficient refrigeration, and seamless integration, making it a practical choice for foodservice environments designed for efficient cold food display and preparation.

  • Operation for moderate throughput environments like cafes
  • Ideal for compact commercial spaces with limited footprint
  • Designed for food prep and display applications
  • Support consistent cold temperatures for perishable ingredients
  • Ensure reliable performance in busy foodservice settings

Why Choose Duke ADI-3FT

Why choose the Duke ADI-3FT frost top over similar units lies in its robust stainless steel construction, proven refrigeration performance, and ease of installation. Its durable materials support consistent daily operation, and the integrated remote on/off switch simplifies control in busy environments. Designed for reliable performance, this frost top minimizes maintenance downtime and optimizes workflow, making it a top choice for commercial kitchens seeking high-quality, restaurant-ready equipment.

  • Compact footprint supports tight kitchen layouts
  • Stainless steel top and housing enhances sanitation and durability
  • Self-contained refrigeration reduces installation complexity
  • Reliable air-cooled system supports continuous operation
  • Designed for moderate-volume food prep and display

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Duke Manufacturing

Duke ADI-3FT 36-1/4 Inch Drop-In Frost Top Unit Self-Contained Refrigeration

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Duke Manufacturing, ADI-3FT, Drop-In Frost Top Unit, self-contained refrigeration, 36-1/4"W x 17-1/4"D stainless steel surface, 300 series stainless steel top rim with overhang & locking tabs, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, 1" brass drain & plug, R134a, 6' cord & NEMA 5-15P, cULus, UL EPH Classified (45"W x 23"D cutout required)