Duke ADI-2MDSL 48 Inch Slimline Cold Food Drop-In Refrigerated Cold Pan with Adapter Bar
- Footprint & configuration ensures easy integration
- Capacity & throughput supports two full-size pans
- Core performance specs maintain precise temperature
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The Duke ADI-2MDSL Slimline Cold Food Drop-In Unit Refrigerated Cold Pan is a commercial foodservice-grade cold food well designed for streamlined undercounter installations. It features a 48-1/4" length refrigerated cold pan with a corrosion-resistant steel exterior, suitable for facilities requiring precise temperature control and high durability. The unit accommodates two 6" deep, full-size 12" x 20" pans, facilitating efficient food presentation and service in busy kitchens. Its insulated construction and self-contained refrigeration system ensure reliable cold holding for perishable ingredients or ready-to-serve dishes, making it ideal for cafeteria lines, buffet setups, and catering operations. The compact footprint and stainless steel top bolster ease of integration into existing layouts while maintaining hygiene standards. The remote-mounted on/off switch enhances operational convenience, and the included adapter bar simplifies installation adjustments. Technical specifications include a width of 48.25", height of 22.5", depth of 18", and a weight of 165 lbs, optimized for commercial durability and longevity in foodservice environments.
The Duke ADI-2MDSL cold food well offers precise temperature management with insulated, corrosion-resistant steel exterior, accommodating two full-size pans for seamless foodservice operation. Its self-contained refrigeration and easy-to-clean stainless steel surfaces ensure durability and hygiene in demanding commercial kitchens. Designed for moderate throughput, this slimline unit integrates smoothly into undercounter setups, providing reliable cold holding in food prep, buffet, or catering settings. The unit’s compact layout and included adapter bar facilitate quick installation and maintenance, supporting workflow efficiency for busy foodservice environments.
Ideal for cafeteria lines, buffet stations, and catering businesses requiring reliable cold food presentation.
The Duke ADI-2MDSL cold food drop-in unit features a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electrical connection with an amperage draw of approximately 5A and wattage of 575W. Its insulated stainless steel construction provides consistent temperature sustainability within a range suitable for cold food storage and presentation. The unit measures 48.25" in width, 18" in depth, and 22.5" in height, with a weight of 165 lbs. It includes a corrosion-resistant exterior finish, NSF and cULus certifications, and a drain for efficient cleaning. The refrigeration system delivers uniform cooling, supporting food safety standards in moderate-volume foodservice applications. Designed with robust materials and user-friendly features, this drop-in unit ensures long-term durability and easy maintenance. Its compact footprint and reliable cooling performance make it well-suited for integrated kitchen layouts with standard drainage and electrical setups.
A commercial cold food well unit is a refrigerated module designed to hold food at safe temperatures during service, primarily used in cafeterias, buffets, and catering. These units feature insulated, corrosion-resistant construction with self-contained refrigeration to maintain consistent cold holding. The Duke ADI-2MDSL, a model of cold food well unit, is specifically engineered for undercounter installation and offers space for two full-size pans, making it suitable for moderate-volume foodservice operations. It is installed in settings requiring easy access and reliable temperature control to enhance workflow and food safety standards in professional kitchens and institutional environments.
Constructed with durable materials and precise refrigeration, commercial cold food well units like the Duke ADI-2MDSL support moderate throughput and seamless integration into undercounter setups. Designed for food safety and efficiency, these units optimize cold storage and presentation in cafeteria lines, buffet stations, and catering venues. The robust build and reliable performance help maintain consistent temperatures, ensuring quality food presentation in busy foodservice environments.
Why Choose Duke ADI-2MDSL? This model stands out with its corrosion-resistant stainless steel exterior, precise internal temperature control, and slimline design optimized for undercounter installation. Its durable construction and user-friendly features improve operational efficiency, sanitation, and food presentation consistency, making it a reliable choice for commercial kitchens seeking high performance in a compact footprint.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
