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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke refrigerated drop-in cold food well units.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke ADI-1MD-N7 refrigerated drop-in cold food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke ADI-1MD-N7 18 Inch Self-contained Refrigerated Cold Food Pan Stainless Steel

Duke  |  MFG #: ADI-1MD-N7  |  Item #: 183652
Item: #183652

Technical details
Manufacturer Duke Manufacturing
Model Number ADI-1MD-N7
Manufacturer Part # ADI-1MD-N7
Layout Deep
Finish Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Style Self-contained Refrigeration
Insulation Insulated
Pan Qty 1-pan
Pan Size Full-size (12" X 20")
Width (side - side) 19 - 24 Inches
Height 26"
Width 18.88"
Depth 25.5"
Weight 150 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-1MD-N7 Drop-In Cold Food Pan Refrigerated Unit is a commercial-grade refrigerated food well designed for precise temperature control and efficient service in foodservice environments. This self-contained refrigeration system features a 300 series stainless steel top with overhang and locking tabs, providing durability and ease of installation. Its 10-inch deep stainless steel interior liner ensures robust food containment, accommodating a standard 6-inch deep, 12" x 20" full-size pan. With dimensions of 18-7/8 inches wide, 25-1/2 inches deep, and 26 inches high, this unit integrates seamlessly into foodservice counters, supporting mid-volume operations with consistent cooling performance. As a specialized component for prepared foods and cold station setups, it delivers reliable temperature maintenance and quiet operation in restaurant, cafeteria, and catering applications.

Top Duke ADI-1MD-N7 Features

The Duke ADI-1MD-N7 drop-in cold food pan features insulated construction with a stainless steel top, ensuring durability and efficient cooling. Its 300 series stainless steel interior liner enhances sanitation and simplifies maintenance. Designed for ease of installation, it fits directly into standard counter cutouts with provision for drainage and wiring. The unit is equipped with remote refrigeration, reducing noise and heat transfer to the work area, ideal for food prep stations and buffet lines. Its integrated locking tabs facilitate secure mounting and quick service access, supporting steady workflow during busy periods.

  • Refrigerated drop-in design simplifies installation in existing counters
  • 300 series stainless steel top and liner provide corrosion resistance and longevity
  • Remote air-cooled condensing unit reduces operational noise levels
  • Accommodates standard 12" x 20" food pans, supporting menu flexibility
  • Drain with brass plug enables quick water removal and cleaning

Best for medium-volume foodservice venues needing reliable cold food presentation and efficient workflow integration

DUKE ADI-1MD-N7 Technical Specs

The Duke ADI-1MD-N7 refrigerated drop-in food well is engineered with a self-contained refrigeration system operating on standard commercial electrical requirements, although specific voltage and amperage details are not provided. Its air-cooled condenser facilitates effective heat dissipation outside the unit. Constructed primarily of stainless steel and galvanized exterior, it ensures durability and ease of cleaning, with a total weight of approximately 150 lbs. The unit maintains precise temperature control across typical use ranges, suitable for holding chilled foods without compromise. Dimensions for installation include a 17-1/2 inch by 24-3/4 inch cutout, while overall measurements are 18-7/8" W x 25-1/2" D x 26" H. Food safety and sanitation are supported through high-quality stainless steel surfaces, with UL and cULus certifications for operational safety and compliance. The insulated body supports temperature retention, while the drain allows for convenient cleaning routines. The refrigeration's production capacity details are not specified but are designed for moderate throughput foodservice operations.

  • Electrical Requirements: Voltage, frequency, and amperage unspecified, designed for standard commercial power
  • Cooling Method: Air-cooled refrigerant system with remote condenser
  • Refrigeration Type: Self-contained refrigeration with remote mounted condensing unit
  • Construction & Finish: Stainless steel top & interior liner, galvanized outer housing
  • Dimensions: Width: 18.88 inches, Depth: 25.5 inches, Height: 26 inches
  • Weight: Approximately 150 lbs, facilitating installation and transport
  • Temperature Resistance: Maintains safe cold food temperatures within standard thresholds
  • Food Safety: Constructed with sanitation-friendly stainless steel surfaces for easy cleaning
  • Service & Maintenance: Drain with brass plug, accessible components for routine cleaning
  • Usage Compatibility: Supports standard food pans, designed for mid-volume operations
  • Electrical Compatibility: Requires appropriate power connection as specified by local standards
  • Clearance & Ventilation: Adequate airflow around condenser for optimal performance
  • Drain & Water Removal: 1-inch brass drain with plug for easy cleaning
  • Installation Cutout: 17-1/2" W x 24-3/4" D to fit standard counter openings
  • Workflow Integration: Compatible with existing food prep and serving stations for streamlined operation
  • Cleaning Routine: Stainless steel surfaces support regular sanitizing and maintenance
  • Temperature Range: Designed to operate within safe chill temperatures for perishable foods

What is a commercial cold food well unit

A commercial cold food well unit is a refrigerated, built-in component designed for maintaining chilled foods at safe temperatures during service. These units, such as the Duke ADI-1MD-N7, typically feature stainless steel construction, insulated bodies, and precise temperature controls suitable for mid-volume food service. Installed in counter cutouts, they support efficient operation in buffets, catering lines, and prep stations by offering reliable, accessible cold storage for prepared foods, supporting consistent presentation and sanitation in restaurant and cafeteria environments.

Top Cold Food Well Units for Medium-Volume Foodservice Settings

Designed for consistent temperature control and durable construction, the Duke ADI-1MD-N7 is suited for medium-volume foodservice environments requiring reliable cold storage integrated into counters. With stainless steel components and remote refrigeration, it supports efficient workflow in cafeteria and restaurant operations, ensuring food safety and presentation. Duke's model is ideal for mid-tier foodservice setups with moderate throughput demands.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — ideal for cafeteria, buffet, and catering stations
  • Foodservice Category — supports prepared food and cold station needs
  • Workload Qualifier — designed for steady, medium-volume service
  • Use Case — optimal for food presentation and quick access during service

Why Choose Duke ADI-1MD-N7?

The Duke ADI-1MD-N7 offers a robust, stainless steel construction with external overhang, locking tabs, and a remote refrigeration system that minimizes noise and heat dissipation. Its durable, insulated design ensures consistent cold temperatures, supporting sanitation and long-term performance. Engineered for reliable service, it streamlines food prep workflows and enhances presentation in commercial kitchens compared to less feature-rich models.

  • Self-contained refrigeration with external condenser for quieter operation
  • Stainless steel top and liner for superior durability and sanitation
  • Designed for easy installation into standard counters
  • Supports standard food pans with secure locking tabs
  • Insulated build preserves optimal cold temperatures efficiently

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-1MD-N7 Drop-In Cold Food Pan Refrigerated 18-7/8"W X 25-1/2"D X 26"H
Duke Manufacturing

Duke ADI-1MD-N7 18 Inch Self-contained Refrigerated Cold Food Pan Stainless Steel

$3,361.50 $7,648.00

Duke Manufacturing, ADI-1MD-N7, Drop-In Cold Food Pan, refrigerated, 18-7/8"W x 25-1/2"D x 26"H, accommodates (1) 6" deep 12" x 20" pan, 300 series stainless steel top with overhang & locking tabs, 10" deep 300 series stainless steel interior liner, steel exterior housing, remote mounted on/off switch with stainless steel face plate (2-3/16"W x 4-1/8"H cutout required), air-cooled condensing unit, 1" brass drain & plug, R448a, UL EPH Classified, cULus, (17-1/2"W x 24-3/4"D cutout required for unit)