The Duke 96 AeroServ™ Portable Tray Stand is a commercial-grade food service equipment piece designed for efficient tray transportation and storage. Measuring 31" in width, 20" in depth, and 41" in height, it features a durable 14 gauge stainless steel top and bottom shelves, providing robust support for up to 200 trays of 14" x 18" dimensions. Equipped with a 1" diameter stainless steel tube frame and four swivel casters, this stand offers exceptional mobility and stability in fast-paced foodservice environments such as hospital cafes, catering operations, and institutional kitchens. Its construction ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for high-volume warewashing and tray handling applications.
Top Duke Manufacturing 96 Features
The Duke 96 AeroServ™ Portable Tray Stand features a stainless steel construction with top and bottom shelves designed for high durability and easy sanitization. With a generous capacity to hold 200 trays, it is tailored for moderate-volume facilities requiring efficient tray transport. The stand's mobile design with swivel casters facilitates maneuverability in busy kitchens, while its open style promotes airflow and easy access. Built for quick cleaning and maintenance, the unit suits foodservice operations demanding rugged, hygienic, and space-efficient tray handling solutions.
- Robust stainless steel shelves: Resists corrosion and simplifies cleaning processes
- High tray capacity: Holds up to 200 trays, suitable for moderate workloads
- Mobility with swivel casters: Enables versatile movement across busy kitchens
- Durable 14 gauge steel surface: Ensures long-term structural integrity
- 170 lbs total weight: Compact yet sturdy for challenging environments
Ideal for institutions needing reliable tray transport and storage in multi-shift foodservice operations
96 Technical Specs
The Duke 96 AeroServ™ Portable Tray Stand features a stainless steel construction with dimensions of 31" in width, 20" in depth, and 41" in height. It incorporates 14 gauge stainless steel shelves that offer durability and ease of cleaning, supported by a 1" diameter stainless steel tube frame. The stand weighs 55 lbs, enabling smooth mobility with four swivel casters designed for commercial environments. Its design supports storing and transporting up to 200 trays, specifically 14" x 18" size. The unit is constructed to withstand operational temperature ranges suitable for typical dishwashing and warewashing environments, and its open style promotes quick access and airflow for maintaining hygiene standards. As an open-style tray stand, it is compatible with a wide variety of foodservice workflows, particularly in institutional and hospital settings. Maintenance is straightforward with simple cleaning routines, and the stainless surfaces are compatible with standard sanitation procedures.
- Dimensions: 31" W x 20" D x 41" H
- Material: 14 gauge stainless steel
- Weight: 55 lbs
- Capacity: Holds 200 trays (14" x 18")
- Wheels: Four swivel casters for mobility
- NSF approved: Yes, suitable for commercial foodservice environments
- Maximum load per shelf: Supports up to 170 lbs total weight
- Temperature range: Designed for typical warewashing environments
What is a commercial tray stand?
A commercial tray stand is a durable, sanitary piece of foodservice equipment used for transporting, storing, and organizing trays in high-volume settings. Typically constructed with stainless steel for strength and ease of cleaning, it supports efficient workflow in institutional kitchens, hospitals, and catering facilities. The Duke 96 AeroServ™ Portable Tray Stand, with its open style and high tray capacity, is optimized for mid-volume foodservice operations requiring reliable mobility and space efficiency. It is best suited for environments that handle numerous trays daily, facilitating seamless tray movement between dishwashing stations and service lines.
Top tray stands for moderate-volume hospital foodservice
Built with sturdy stainless steel for durability, this commercial tray stand provides efficient tray transport and storage, designed for healthcare and institutional kitchens with moderate throughput needs. The Duke 96 AeroServ™ offers a space-saving, mobile solution suitable for transport and organization in hospital foodservice operations, ideal for mid-volume tray handling workflows.
- Moderate throughput — optimized for hospital meal service
- Compact footprint — fits in tight clinical and kitchen spaces
- Open design — promotes airflow and sanitation standards
- Durable stainless steel — withstands frequent cleaning
- Mobile with swivel casters — easy maneuverability in busy settings
Why Choose Duke AeroServ 96
Designed with high-quality stainless steel, the Duke AeroServ™ 96 offers superior durability and ease of maintenance compared to standard tray stands. Its open and mobile framework reduces cleaning time, while its capacity supports demanding tray handling workflows. This model’s rugged construction and workspace efficiency make it a reliable choice for institutional foodservice operations seeking long-term performance and sanitation.
- Open style design: Facilitates quick cleaning and airflow
- High tray capacity: Supports up to 200 trays for moderate workloads
- 14 gauge stainless steel: Ensures robustness and corrosion resistance
- Mobility with casters: Provides versatile maneuverability
- Space-efficient footprint: Fits seamlessly in busy institutional kitchens
