Duke 73 16 Inch Silverware Dispenser Unit with 5 Compartment Stainless Steel
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- Robust stainless steel construction ensures longevity
- Optimal capacity with five compartments for throughput
- Meets NSF standards for sanitation compliance
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The Duke 73 Silverware Dispenser Unit is a professional-grade flatware and utensil organizer designed for commercial foodservice environments. Crafted from durable 18-gauge stainless steel, this unit features five round cutouts on a sloped top for efficient utensil access and display. Measuring 16-5/8 inches wide by 9-3/4 inches deep and 7-1/4 inches high, it provides a compact yet spacious solution for high-volume kitchens, cafeterias, and buffets. Equipped with five white plastic utensil cups, it facilitates sanitary and organized storage of flatware and utensils, making it ideal for countertop or shelf mounting in busy service areas. Its construction ensures long-term resistance to corrosion and frequent cleaning, supporting sanitation and operational efficiency.
This silverware dispenser combines robust stainless steel construction with thoughtful design elements tailored to commercial foodservice operations. Its five individual compartments, each with ample capacity, optimize workflow by enabling quick utensil replenishment and easy cleaning. The unit’s NSF-compliant design ensures sanitation standards are met in high-traffic settings, while the sloped top design minimizes contamination risk. Built for countertop placement, it integrates seamlessly into busy service lines, supporting efficient utensil handling and preventing clutter.
Designed for high-traffic cafeterias, buffets, and self-serve stations requiring organized utensil storage.
The Duke 73 Silverware Dispenser unit features a robust stainless steel construction with a height of 7-1/4 inches, width of 16-5/8 inches, and depth of 9-3/4 inches, weighing approximately 16 pounds. It includes five individual compartments, each designed to hold utensils or flatware, supported by the NSF certification for compliance with sanitation standards. The unit does not require electrical connections and is designed for countertop installation, with a focus on durability and ease of maintenance. Its sleek stainless steel finish ensures easy cleaning and resistance to corrosion, suitable for constant use in busy environments. The form factor supports efficient workflow, minimizing clutter and enhancing utensil organization.
A commercial flatware holder is a foodservice equipment component designed for organized, sanitary storage of utensils and flatware in high-traffic settings. It typically consists of durable materials such as stainless steel and features multiple compartments or slots for quick access and replenishment. The Duke 73 Silverware Dispenser Unit is an example, installed in buffet lines, cafeteria counters, or self-serve stations to improve workflow and maintain cleanliness. Its NSF-approved construction makes it suitable for continuous use in busy hospitality environments, supporting efficient utensil management during peak service hours.
Top commercial flatware holders are built with durable stainless steel, designed for efficient utensil organization, and suited for busy cafeteria, buffet, or self-serve environments. Duke 73 manufacturing model 73 offers a compact, restaurant-ready solution tailored for high-volume throughput, combining sturdy construction with functional compartments to streamline workflow.
Designed with high-quality materials and a compact footprint, the Duke 73 Silverware Dispenser enhances operational efficiency in busy foodservice settings. Its NSF compliance and stainless steel build ensure durability, sanitation, and long-term performance, making it a versatile choice for organized utensil presentation and quick service in commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
