The Duke 7124-36120 Work Table is a commercial-grade workstation designed for foodservice environments requiring a durable and spacious surface. It features a 1-3/4" laminated Maple hardwood top, providing a robust and easy-to-clean surface optimized for food preparation tasks. With a width of 36 inches and a length of 120 inches, this work table offers ample workspace. Its stainless steel tubular legs and a three-sided frame ensure stability and corrosion resistance. The unit is constructed without splash backsplash for seamless integration into various kitchen layouts, making it suitable for high-traffic commercial kitchens, prep stations, or bakery environments. Its NSF compliance emphasizes hygiene and sanitation standards essential for food safety.
Duke 7124-36120 Features
The Duke 7124-36120 Work Table provides a sturdy, easy-to-maintain wood top ideal for food prep in busy kitchens. Its 1-3/4" thick laminated Maple surface ensures durability under repeated use, while the stainless steel tubular legs promote stability and easy cleaning. Designed for moderate workload environments, it fits well in kitchen prep, bakery stations, or culinary stations requiring large, sanitary work surfaces.
- Durable laminated Maple hardwood top withstands intensive food prep.
- 120" long, 36" wide surface supports extensive workspace needs.
- Stainless steel tubular legs resist corrosion and simplify cleaning routines.
- Three-sided frame design enhances stability and ease of maintenance.
- Disassembled setup facilitates straightforward installation in varied kitchen layouts.
Ideal for commercial food prep stations needing large, resilient work surfaces.
Duke 7124-36120 Technical Specs
The Duke 7124-36120 work table features a 1-3/4" thick laminated Maple hardwood top designed for durability in foodservice settings. Its 36" height and 36" depth align with ergonomic standards for culinary workstations. Built with a galvanized base, it offers a weight of 264 lbs, ensuring stability during demanding tasks. The open frame with side and rear crossrails improves airflow and cleaning access, while the stainless steel tubular legs provide corrosion resistance. This unit measures 120" by 36" by 36" and ships without splash backsplash, making it easy to integrate into existing kitchen layouts. It complies with NSF standards for sanitation and safety. Electrical requirements are not applicable, and the product's construction emphasizes food safety with its stainless steel components and laminated wood top. Shipping typically takes 10-12 weeks, with standard handling and freight costs applying.
- Dimensions: 120" W x 36" D x 36" H
- Weight: 264 lbs
- Material Construction: Laminated Maple top with stainless steel tubular legs
- Construction Type: Galvanized base with open frame and side-rear crossrails
- Compliance: NSF certified for food safety
- Assembly: Disassembly required for installation
- Foundation requirements: Level clearance for stable setup
- Workload consideration: Suitable for moderate-duty food prep use
- Cleaning routines: Wipe-down surfaces; stainless steel legs simplify sanitation
- Space planning: Fits into厨房 layout with minimal clearance required
- Operational compatibility: Compatible with standard kitchen drainage and electrical outlets
What is a commercial work table?
A commercial work table is a sturdy, durable surface designed for food preparation and other kitchen tasks, typically constructed from stainless steel or laminated wood for sanitation and longevity. The Duke 7124-36120 Work Table features a laminated Maple hardwood top suitable for bakery, prep, or packaging stations, often installed in high-traffic kitchens requiring a large, stable, and easy-to-clean surface. It is primarily used in environments such as restaurant backlines, prep stations, or bakery setups, supporting moderate-volume food handling and assembly tasks with its robust construction and spacious dimensions.
Top work tables for moderate-volume foodservice settings
The Duke 7124-36120 work table features high-quality materials and construction suitable for moderate-duty food prep in restaurant kitchens, bakeries, and catering facilities. Duke Manufacturing’s robust design provides a large, resilient workspace for diverse culinary tasks, ensuring operational efficiency in busy commercial environments.
- Operation type — ideal for medium-scale kitchen prep areas
- Kitchen type — suited for compact and full-size restaurant facilities
- Foodservice category — appropriate for bakery and catering stations
- Workload qualifier — designed for moderate throughput and task frequency
- Use case — supports large-scale food assembly and preparation efficiently
Why Choose Duke 7124-36120
Choosing the Duke 7124-36120 work table offers a combination of robust construction, practical design, and reliable performance that differentiates it from typical commercial work surfaces. Its laminated Maple top provides resilience to daily use, while stainless steel legs ensure corrosion resistance and straightforward maintenance. The open frame structure maximizes workspace and sanitation accessibility, making it suitable for high-standards food preparation environments. Built for durability and ease of installation, it enhances productivity in busy kitchens and bakery outlets, standing out among standard work tables for its quality construction and versatile design.
- Enhanced stability: Heavy-duty galvanized base with crossrails
- Resilient food prep surface: Laminated Maple hardwood withstands repeated use
- Corrosion-resistant materials: Stainless steel tubular legs promote hygiene
- Large workspace: 120" length with easy access for workflows
- Designed for moderate workloads: Balances capacity and robust construction
