The Duke 7122A-3636 Work Table is a commercial-grade work surface designed for foodservice environments requiring durability and precision. Featuring a 1-3/4-inch laminated maple hardwood top, it provides a robust, USDA-acceptable surface ideal for food preparation, capping high-volume kitchen workflows. Its 36-inch width and length deliver ample workspace, while the NSF certification confirms compliance with sanitation standards for food safety. Constructed with a stainless steel base and adjustable stainless steel undershelf & legs, this work table supports heavy-duty use and offers easy maintenance for professional kitchens, prep stations, and bakery settings.
Top Duke 7122A-3636 Features
The Duke 7122A-3636 Work Table integrates a 1-3/4-inch laminated Maple hardwood top to withstand rigorous food prep tasks in high-capacity kitchens. Its open stainless steel base with adjustable undershelf allows for optimal storage and workflow flexibility. Designed for moderate workloads, it simplifies cleaning with a smooth, durable surface and corrosion-resistant materials, supporting efficient sanitation in busy culinary operations. The 36-inch by 36-inch dimensions fit well within compact or expansive kitchen layouts, enhancing productivity in food prep areas.
- Robust laminated maple top: withstands heavy chopping and slicing tasks
- Stainless steel base with adjustable legs: ensures stability and ergonomic height adjustments
- Open undershelf design: facilitates easy access and adaptable storage
- Easy to clean and maintain: non-porous surface resists contamination
- Sized for versatile foodservice use: ideal for prep stations, bakeries, and catering setups
Suitable for food preparation, clean-up, or assembly areas requiring durable, easy-to-maintain surfaces.
7122A-3636 Technical Specs
The Duke 7122A-3636 Work Table features a 36-inch wide and 36-inch deep laminated maple hardwood top with a thickness of 1-3/4 inches, providing a stable and resilient surface for demanding food processing tasks. The stainless steel base with open undershelf offers durability and corrosion resistance, complemented by adjustable legs maintaining stability on uneven floors. The table weighs approximately 90 lbs, supporting moderate workload capacities in commercial kitchens. It is designed for environments with a temperature resistance typical of food prep areas, with easy-to-clean surfaces that meet sanitation requirements. No splash backsplash projects upward, streamlining cleaning routines and preventing moisture build-up. It ships within a typical lead time of 10-12 weeks and does not include refrigeration or electrical components. The table’s construction allows for straightforward maintenance, ensuring longevity and consistent performance in high-use settings.
- Electrical Requirements: Not applicable, manually operated
- Construction Materials: Laminated maple top, stainless steel base
- Dimensions: 36" W x 36" D x 36" H
- Weight: 90 lbs
- Finish: Maplewood laminate, stainless steel base
- Temperature Range: Suitable for typical kitchen environments
- Sanitation: Non-porous surface for easy cleaning
- Assembly: Minimal assembly required, tools included
- Electrical compatibility: None required, manual operation
- Installation clearance: 2 inches around for airflow and cleaning
- Drainage & drainage clearances: Not applicable
- Flooring: Suitable for level, cleanable surfaces
- Maintenance routine: Wipe with mild detergent for hygiene
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and processing environments. Typically made with durable materials like laminated wood tops and stainless steel bases, they are installed in kitchens, bakeries, and catering facilities to provide a stable workspace. The Duke 7122A-3636 Work Table offers a 36-inch wide laminated maple top with an open stainless steel base, supporting moderate workloads in busy kitchens. Its sturdy construction and easy maintenance make it suitable for environments demanding high sanitation standards and frequent cleaning, particularly in high-volume foodservice settings.
Top work tables for foodservice settings
The Duke 7122A-3636 Work Table is a high-quality, versatile solution tailored for food preparation tasks in moderate-volume kitchens. Its sturdy laminate maple surface and stainless steel base support efficient workflow and sanitation, making it suitable for restaurant prep stations, bakery lines, and catering operations. The durable construction and adjustable undershelf improve operational ergonomics and storage capacity, ensuring reliable performance in demanding culinary environments.
- Moderate-volume operations — ideal for busy restaurant prep areas
- Durable construction — withstands daily food processing tasks
- Flexible storage — adjustable undershelf enhances workspace efficiency
- Commercial kitchen equipment — reliable and easy to clean
- Well-suited for foodservice facilities requiring sturdy, hygienic surfaces
Why Choose Duke 7122A-3636?
Compared to similar commercial work tables, the Duke 7122A-3636 offers a superior laminated maple top for durability and seamless sanitation. Its stainless steel base with adjustable legs ensures stability and ergonomic comfort. The open undershelf provides configurable storage, facilitating efficient workflow. Constructed with high-quality materials, it enhances longevity and meets rigorous food safety standards, making it a reliable choice for busy culinary settings.
- Superior laminated maple top resists wear and facilitates sanitation
- Adjustable stainless steel legs for stable, level setup
- Open undershelf for customizable storage solutions
- Commercial-grade materials support high-volume environments
- Designed for longevity and consistent food safety compliance
