The Duke 7122A-3036 Work Table is a commercial-grade work surface designed for foodservice environments requiring durability and precision. Featuring a 1-3/4" laminated maple hardwood top, this work table provides a dependable, large surface area tailored for prep stations, line work, or bakery applications. Its 36-inch width and 36-inch height make it suitable for ergonomic workflows. The open stainless steel base with an adjustable undershelf enhances load capacity and stability, making it ideal for high-volume kitchen tasks. The absence of backsplash allows versatile placement along walls or open floor plans, while NSF compliance ensures food safety and sanitation compliance for professional use.
Top Duke 7122A-3036 Features
The Duke 7122A-3036 Work Table offers a sturdy laminated maple hardwood top suitable for heavy-duty food preparation. Its 36" width and 30" depth provide ample workspace, with adjustable stainless steel undershelf and legs for easy height customization. Designed for durability, the 1-3/4" thick top resists scratching and warping, optimizing longevity in busy kitchens. The open base structure simplifies cleaning and sanitation, while the NSF certification assures compliance with sanitation standards for commercial applications. An excellent solution for food prep, bakery setups, or line stations requiring robust construction and reliable performance.
- Heavy-duty laminated maple hardwood top withstands demanding food prep tasks
- Open stainless steel base with adjustable undershelf promotes workspace flexibility and hygiene
- Durable 1-3/4" thickness provides impact resistance and long-term use
- Design without splash or backsplash facilitates versatile installation and cleaning
- NSF approved for food safety ensuring sanitation compliance in professional kitchens
Ideal for high-volume foodservice environments requiring durable, easy-to-maintain work surfaces
7122A-3036 Technical Specs
The Duke 7122A-3036 Work Table features a robust stainless steel base supporting a 1-3/4" laminated maple hardwood top optimized for durability and sanitation. Its dimensions are 36" wide, 30" deep, and 36" high, providing ample workspace for various food prep tasks. The weight of the unit is 75 lbs, supporting moderate load capacities with an open undershelf for additional storage. The construction includes a stainless steel base with adjustable legs for leveling and stability. NSF certification affirms its compliance with food safety standards, suitable for restaurant kitchens, bakeries, or prep stations. Designed with ease of maintenance in mind, the table is straightforward to clean, with a scratch-resistant top and corrosion-resistant base. The table ships typically within 10-12 weeks, with a freight class of 55 and a shipping cost of $299.99.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel base with laminated maple top
- Dimensions: 36" W x 30" D x 36" H
- Weight: 75 lbs
- Material Safety: Easy to clean, corrosion-resistant surface with NSF approval
- Operating Range: Suitable for standard kitchen environments
- Temperature Resistance: Designed for typical food prep temperatures; no backsplash
- Cleaning & Maintenance: Wipe with non-abrasive cleaners; disassemble for deep cleaning
- Assembly Required: Yes, tools included
- Clearance & Airflow: Requires 2-inch clearance around base for airflow and cleaning
- Flooring & Stability: Adjustable legs promote stability on uneven floors
- Drainage & Ventilation: Open base for efficient sanitation and airflow
- Capacity & Load: Supports typical kitchen workloads with reinforced base
- Installation Considerations: Requires flat, level surface for optimal stability
What is a commercial work table?
A commercial work table is a heavy-duty surface designed specifically for foodservice and culinary environments, providing a durable and sanitary platform for food preparation, assembly, and plating. The Duke 7122A-3036 Work Table features a laminated maple hardwood top built to withstand demanding kitchen tasks. It is typically installed in restaurant, bakery, or cafeteria settings to facilitate efficient workflow and maintain safety standards, making it an essential piece of equipment for professional kitchens requiring reliable, food-safe surfaces for daily operations.
Top Wood Work Tables for Foodservice Operations
Built for moderate commercial food preparation, the Duke 7122A-3036 offers a durable laminated maple top with adjustable stainless steel undershelf, ideal for restaurant kitchens, bakeries, and prep stations. Duke Manufacturing model 7122A-3036 provides a robust workspace designed for efficient operation in medium-volume environments.
- Operation Type — suitable for food prep in busy kitchens
- Foodservice Space — ideal for compact commercial settings
- Workload Level — supports moderate throughput activities
- Installation Environment — adaptable for various kitchen layouts
- Use Case — efficient surface for all prep and assembly tasks
Why Choose Duke 7122A-3036 Work Table?
Why choose the Duke 7122A-3036 Work Table over other commercial work surfaces? Its laminated maple top offers superior impact and scratch resistance, while the open stainless steel base ensures both stability and ease of cleaning. The adjustable legs allow precise leveling, enhancing workflow ergonomics. Its NSF certification guarantees food safety compliance, making it ideal for high-demand foodservice environments that prioritize sanitation, durability, and versatility.
- Compact footprint maximizes kitchen space without sacrificing surface area
- Open base with adjustable legs simplifies sanitation and installation
- Strong laminated maple top supports heavy use and resist damage
- Food-safe NSF-certified design suited for professional food prep environments
- Versatile placement with no splash or backsplash for flexible kitchen configuration
