Duke 71 21-5/8 Inch Width 7 Compartment Stainless Steel Flatware Holder
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- Durable 18 gauge stainless steel construction
- Seven compartments for organized storage
- Precisely measured dimensions for fit
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The Duke 71 Silverware Dispenser Unit is a robust foodservice equipment component designed for efficient organizational storage of flatware. Crafted from 18 gauge stainless steel, this cylinder-style holder measures 21-5/8" wide, 9-3/4" deep, and 7-1/4" high, featuring seven circular cutouts in a sloped top surface for optimal utensil dispensing. Compatible with countertop installations, it includes seven white plastic utensil cups, facilitating quick access and streamlined workflow in high-volume dining environments or commercial kitchens seeking durable, restaurant-ready flatware management solutions.
The Duke 71 Silverware Dispenser Unit provides a durable, stainless steel construction with precise dimensions suited for high-turnover foodservice settings. It integrates seamlessly onto countertops or tray stands, offering seven compartments to organize utensils efficiently. The unit is built for easy cleaning and reloading, with accessibility that enhances operational flow in busy restaurant, cafeteria, or catering environments. Its NSF-listed design ensures compliance with sanitation standards while supporting rapid utensil distribution during peak service hours.
Ideal for high-traffic dining areas needing reliable flatware organization
The Duke 71 Silverware Dispenser Unit features a self-contained stainless steel construction with dimensions of 21-5/8 inches in width, 9-3/4 inches in depth, and 7-1/4 inches in height. Weighing 24 pounds, it incorporates seven compartments for utensils, each accessed via an opening in the sloped top. The unit is NSF-listed, ensuring adherence to sanitation standards, and designed for countertop placement with a focus on durability and ease of use. Its 18 gauge stainless steel finish resists corrosion, supporting long-term performance in busy foodservice environments. No electrical or cooling components are involved, and maintenance involves routine cleaning with standard sanitizing procedures.
A commercial flatware holder is a durable, stainless steel organizational unit designed for efficient storage and quick distribution of utensils in foodservice operations. Installed typically on countertops or tray stands, these units are constructed to withstand frequent handling and cleaning, making them ideal for restaurants, cafeterias, or catering services with moderate to high throughput. The Duke 71 Silverware Dispenser Unit specifically features seven compartments, a compact footprint, and an NSF listing, supporting operational efficiency and sanitation in busy kitchen environments.
Reliable and food-safe, the Duke 71 flatware dispenser is built for moderate throughput in commercial kitchens, combining durable stainless steel with practical compartmentalization. Ideal for restaurant or cafeteria operations, it facilitates organized utensil access and speedy service. The $30 Off $350 Eligible Items promotion highlights its value for mid-volume food establishments seeking sturdy, compliant flatware storage solutions.
Compared to similar flatware staking solutions, the Duke 71 offers superior construction with corrosion-resistant 18 gauge stainless steel, a precise seven-compartment layout, and NSF listing. Its sloped top facilitates efficient utensil dispensing, reducing congestion and improving workflow. The compact size ensures easy countertop integration, while its robust design supports long-term use in demanding foodservice environments, enhancing sanitation and operational speed.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
