Duke 707-72-SS 64 Inch Stainless Steel Pot Rack Table Mount with Double-Prong Hooks
- Stainless steel triple-bar design enhances capacity
- Supports heavy loads with 42 lbs weight capacity
- NSF-certified for sanitation and safety standards
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The Duke 707-72-SS Pot Rack Table Mount 64"W X 24"D X 14"H is a commercial-grade storage solution designed for professional foodservice environments. Constructed from durable stainless steel, this rack features a triple-bar configuration supported by 1-5/8" tubular supports secured through an undershelf to the floor, ensuring stability during heavy use. Measuring 64 inches wide, 24 inches deep, and 14 inches high, this unit provides ample space for organized pot and utensil storage in busy kitchens, cafeterias, and restaurant backlines. Its robust design and NSF certification make it a reliable choice for high-volume operations seeking efficient workflow and sanitation compliance.
This table-mounted pot rack offers a practical solution for tight kitchen spaces, featuring stainless steel triple bars for increased capacity and durability. Designed with easy-to-maintain materials and a sturdy foot-mounted support system, it ensures stability and ease of cleaning. Ideal for professional kitchens, it accommodates double-prong pot hooks for efficient storage, supporting high-volume cookware management. Its mounting versatility allows integration beneath shelving or workstations, streamlining culinary workflows and maximizing space utilization.
Ideal for commercial kitchens needing reliable overhead pot storage and workflow optimization.
The Duke 707-72-SS pot rack features a stainless steel construction with an overall width of 64 inches, depth of 24 inches, and height of 14 inches, offering ample storage capacity for professional use. Weighing 42 lbs, its robust frame supports extensive kitchenware loads while maintaining structural integrity. The unit is NSF-certified for sanitation standards, with a durable, corrosion-resistant finish designed for easy cleaning. The mounting system includes 1-5/8-inch tubular supports that attach through an undershelf, providing a secure, floor-supported installation suitable for high-traffic commercial kitchens. Its triple-bar design optimizes space and load management, enhancing workflow in busy foodservice settings. The rack’s dimensions and sturdy construction accommodate various pot sizes and facilitate efficient kitchen organization.
A commercial pot rack is a heavy-duty storage fixture designed to hold pots, pans, and utensils in professional kitchen environments. Typically made from corrosion-resistant materials such as stainless steel, these racks optimize space by providing overhead or table-mounted storage solutions. The Duke 707-72-SS Pot Rack is installed in high-volume kitchens, such as restaurant backlines and catering operations, where efficient access and organization of cookware are critical. With features like a triple-bar design and sturdy mounting supports, it is suited for kitchens with moderate to heavy workloads, supporting seamless workflow and sanitation compliance in foodservice establishments.
Designed for efficient overhead cookware storage, the Duke 707-72-SS offers durable construction, optimal load capacity, and versatile installation suitable for busy kitchens handling moderate throughput. Ideal for restaurant, cafeteria, and catering applications, this model supports organized workflow and space maximization. The Duke brand, identified by part number 707-72-SS, ensures robust performance in demanding culinary settings.
Compared to similar models, the Duke 707-72-SS offers superior load-bearing capacity with a triple-bar stainless steel design and stable floor-mounted tubular supports. Its corrosion-resistant finish ensures longevity in demanding kitchen environments, while the straightforward mounting method facilitates quick installation in tight spaces. The included double-prong hooks streamline cookware storage, and its NSF certification confirms adherence to sanitation standards, making it a reliable, restaurant-ready solution that enhances operational efficiency in commercial foodservice. The compact footprint supports space-constrained kitchens without sacrificing capacity or durability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
