The Duke Manufacturing 703-96-GL Pot Rack Table Mount measures 88" wide by 24" deep and 14" high, designed for robust commercial kitchen applications. Crafted from durable galvanized steel with a 1/4" x 1-1/2" gauge, it features a triple-bar configuration optimized for high-volume storage of pots and utensils. Mounted through a sturdy undershelf with 1-5/8" tubular supports anchored to the floor, this rack ensures stability and long-term performance. Its double-prong galvanized hooks support a variety of cookware, making it suitable for professional foodservice operations requiring organized and accessible storage solutions. This model’s construction and dimensions make it a reliable component in restaurant-grade kitchens, particularly in food prep and cooking areas where space efficiency and durability are priorities.
Top Duke 703-96-GL Features
This table-mount pot rack with a triple-bar design offers high-capacity storage capable of supporting commercial kitchen workload demands. Made of galvanized steel for corrosion resistance, it provides easy maintenance and robust durability. The 1-5/8" tubular supports facilitate secure mounting through the undershelf to the floor, enabling stable operation in busy kitchen environments. The double-prong hooks streamline cookware organization, reducing retrieval time and workflow disruption. Designed for installation in professional foodservice settings, this rack enhances space utilization and operational efficiency.
- Supports heavy-duty pot storage with galvanized steel construction
- Triple-bar design for organized, high-capacity storage
- Floor-mounted supports ensure long-term stability and durability
- Includes double-prong galvanized hooks for versatile cookware hanging
- Easy to install and maintain in commercial kitchens
Ideal for professional kitchens seeking durable, space-efficient cookware storage solutions.
703-96-GL Technical Specs
The Duke 703-96-GL pot rack is constructed from 1/4" x 1-1/2" galvanized steel, ensuring corrosion resistance in demanding kitchen environments. It measures 88" in width, 24" in depth, and 14" in height, optimized for installation on table or cabinetry undershelves. The rack integrates a triple-bar design supported by 1-5/8" tubular supports mounted through the undershelf and anchored to the floor, providing stability under heavy loads. It weighs approximately 52 pounds, facilitating secure attachment and long-term use. The product is NSF listed, meeting industry standards for commercial foodservice equipment. No electrical, refrigeration, or cooling features are included, focusing solely on sturdy, reliable storage. The finish is galvanized steel, suitable for easy cleaning and maintenance. Assembly requires mounting through the undershelf, with the mounting supports designed for quick installation and removal as needed.
- Construction & Finish: Galvanized steel for corrosion resistance and durability
- Dimensions: 88" W x 24" D x 14" H
- Support Supports: 1-5/8" tubular supports mounted through undershelf to floor
- Weight: Approximately 52 lbs for stable installation
- Mounting: Requires secure mounting via supports through undershelf to the floor
- Capacity: Designed for high-volume pot and utensil storage
- Certifications: NSF listed for industry compliance
What is a commercial pot rack?
A commercial pot rack is a heavy-duty storage system designed for professional foodservice environments to organize cookware efficiently. Typically constructed from durable materials such as galvanized steel, it supports high-volume loads and is installed through mounting supports or wall brackets. The Duke 703-96-GL pot rack, with its triple-bar configuration and floor-mounted supports, is suitable for restaurant kitchens needing space-saving storage solutions. It is primarily used to keep pots, pans, and utensils accessible, facilitating streamlined workflow in bustling culinary operations. Its robust design and technical features make it ideal for mid- to high-volume kitchen settings where durability and organization are essential.
Top commercial pot racks for foodservice operations
Designed for efficient cookware storage in professional kitchens, the Duke 703-96-GL model offers robust construction and space-saving capabilities suitable for restaurant and foodservice environments requiring high capacity during moderate throughput operations. The durable galvanized steel construction and floor-mounted supports ensure reliability, making it ideal for busy food prep areas and catering operations. Its sturdy design promotes organized workflows and long-term operability in foodservice settings.
- Moderate-volume operations in busy restaurant kitchens
- Suitable for commercial kitchens with space constraints
- Supports professional cookware organization and accessibility
- Ideal for food prep and cooking stations requiring durability
- Supports workflows in mid-sized foodservice establishments
Why Choose Duke 703-96-GL Pot Rack
The Duke 703-96-GL pot rack distinguishes itself with its heavy-duty galvanized steel construction, triple-bar design, and floor-mounted supports for enhanced stability. Its design prioritizes durability and long-term performance, exceeding typical storage solutions. The ease of installation and maintenance, combined with NSF compliance, ensures operational efficiency and sanitation in demanding commercial kitchens. This model offers a reliable, space-efficient storage solution that enhances workflow and cookware organization, setting it apart from lower-quality alternatives.
- Built with durable galvanized steel for long-lasting use
- Floor-mounted supports provide superior stability
- Triple-bar design maximizes pot and utensil capacity
- Supports professional-level cooking workflow organization
- Designed for quick installation and straightforward maintenance
