The Duke 676 Spillage Pan Stainless Steel Water Pan for Exposed Element Units is a durable, commercial-grade water containment solution designed for professional kitchen applications. Constructed from high-quality stainless steel, this coved spillage pan measures 6-1/4 inches deep and is engineered to fit 12" x 20" full-size and fractional food pans, optimizing foodservice workflow. Its corrosion-resistant material ensures longevity in high-moisture environments, while its precise dimensions facilitate seamless integration with exposed element units, promoting sanitation and ease of maintenance. The pan's robust NSF-compliant construction guarantees compatibility with industrial kitchen standards, making it ideal for food prep, warewashing stations, and hot-holding environments requiring consistent water collection and spill containment.
Top Duke 676 Features
The Duke 676 Spillage Pan features a stainless steel coved design with a 6-1/4" depth, ensuring efficient water containment around exposed heating elements. Its capacity accommodates 12" x 20" food pans with ease, supporting smooth workflow in high-use commercial kitchens. Made from corrosion-resistant stainless steel, this pan withstands rigorous cleaning routines, offering low-maintenance durability. Its coved edges simplify cleaning and prevent debris accumulation, while its precise fit enhances spill management during food service. Designed for installation beneath open-heating units, it helps streamline operations and ensures sanitary compliance in busy foodservice environments.
- Functionality: Designed for spill containment under exposed heating elements
- Material Durability: Made from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Coved edges facilitate quick cleaning and sanitation
- Application Fit: Supports 12" x 20" full-size and fractional food pans
- Workflow Integration: Fits seamlessly into exposed element units to prevent water spills
Ideal for commercial kitchens requiring efficient spill management and easy cleaning.
676 Technical Specs
The Duke 676 Spillage Pan is built from stainless steel with a 6-1/4" depth, 20" width, and 12" depth, providing a robust platform for water collection beneath exposed heating elements. It weighs 10 lbs, ensuring solid durability without compromising ease of handling. The pan measures precisely to fit standard 12" x 20" fractional food pans, offering compatibility with multiple kitchen appliances. Its construction supports operating environments with temperatures up to standard hot-holding ranges, and the product meets industry standards for food safety and sanitation. Dimensionally, it fits standard commercial hot-holding units, with a sturdy design that withstands continuous daily use and frequent cleaning routines. Installation typically involves placing beneath warmers or open heat units, with minimum clearance requirements for airflow and drainage to ensure optimal performance. Maintenance involves regular cleaning with compatible sanitizing solutions, facilitated by its stainless steel finish and simple disassembly if needed.
- Dimensions: 20" W x 12" D x 6-1/4" H for precise fit
- Material: Stainless steel for corrosion resistance and durability
- Weight: 10 lbs, suitable for stable installation and handling
- Capacity: Supports 12" x 20" full-size and fractional pans
- Operating Range: Supports standard hot-holding temperatures safely
- Installation Requirements: Compatible with exposed element units, with adequate clearance for airflow and drainage
What is a commercial spillage pan
A commercial spillage pan is a stainless steel water containment accessory used beneath exposed heating elements in professional foodservice equipment. It provides an effective barrier against water and food spillage, facilitating sanitation and operational efficiency in high-volume kitchens. Installed in undercounter hot-holding units, warming stations, or open-heating surfaces, the Duke 676 Spillage Pan supports continuous workflow by minimizing mess and simplifying cleaning procedures. Its standard dimensions and coved design enable easy integration with commercial kitchen appliances, making it an essential component for maintaining a safe, clean, and efficient foodservice environment.
Top Stainless Steel Water Pans for Foodservice Settings
Reliable for medium-volume operations, the Duke 676 stainless steel water pan offers durable spill management and easy-maintenance design, ideal for hot-holding and prep stations in busy commercial kitchens. Manufactured by Duke, model 676, its robust construction supports consistent performance in high-use environments at operational temperatures suited for food safety and sanitation.
- Operation type — suitable for moderate-volume hot-holding stations
- Kitchen setting — ideal for compact commercial kitchen spaces
- Foodservice category — supports food prep and equipment maintenance
- Workload qualifier — designed for steady throughput environments
- Use case — effective in spill containment beneath exposed heating units
Why Choose Duke 676 Spillage Pan Stainless Steel Water Pan for Exposed Element Units
Compared to similar models, the Duke 676 enhances operational efficiency through its precise dimensions, corrosion-resistant stainless steel, and coved design that simplifies cleaning. Its solid construction ensures longevity under frequent use, while its compatibility with standard food pans helps streamline workflow. This unit's robust build reduces maintenance time, supporting sanitary conditions and maximizing equipment uptime in demanding foodservice environments.
- Built for durability: corrosion-resistant stainless steel withstands heavy use
- Optimized fit: perfect for 12" x 20" fractional pans in standard units
- Enhanced sanitation: coved edges facilitate quick and thorough cleaning
- Space-efficient design: compatible with exposed element units with minimal clearance
- Long-lasting performance: supports continuous operation in busy kitchens
