The Duke 664 Food Pan 1/6 Size 4" Deep is a commercial-grade gastronorm pan designed for professional foodservice operations requiring durable, efficient food storage and presentation. Constructed from heavy gauge/300 stainless steel, this solid style steam table pan features a 2-quart capacity, ensuring reliable performance in busy kitchens. Its precise 4-inch depth optimizes portioning and ease of cleaning, making it suitable for buffet lines, catering, and cafeteria applications. The model number 664 embodies durability and technical precision, suitable for high-use environments where longevity and consistent performance are critical, fulfilling the needs of restaurants, catering services, and institutional food operations.
Top Duke 664 Features
The Duke 664 food pan excels in demanding commercial kitchens with its robust stainless steel construction and precise 1/6 size dimensions. Its 4-inch depth allows for versatile food presentation and portion control, while the heavy gauge material ensures resistance to warping and corrosion during frequent use. Easy to clean and maintain, this pan supports streamlined workflow in buffet, serving, and prep line setups. Its compatibility with standard steam table fittings facilitates seamless integration into existing kitchen infrastructure, enhancing operational efficiency and hygiene protocols.
- Heavy gauge stainless steel for increased durability and corrosion resistance
- 4-inch depth optimizes portioning and ease of handling in high-volume service
- 1/6 size configuration fits standard steam table inserts and prep stations
- 2 qt capacity supports food storage and presentation during service
- Solid style design provides uniform heating and contamination prevention
Ideal for cafeteria service, catering, and buffet lines requiring robust, high-volume food pans.
664 Technical Specs
The Duke 664 food pan features a 2-quart capacity, crafted from heavy gauge/300 stainless steel for enhanced durability and corrosion resistance. Its dimensions include a width of 6.88 inches, a length aligned with 1/6 size standards, and a height of 4 inches, making it compatible with standard steam tables. The pan’s construction supports operational temperatures and cleaning routines typical of commercial kitchens, providing reliable performance across a range of food service environments. This model’s sleek, solid style promotes uniform heat transfer, while its easy-to-maintain design reduces sanitation time. It is available for shipment within 10-12 weeks, with a product weight reflective of its sturdy material composition, suitable for demanding kitchen workflows.
- Capacity: 2 quarts (1.89 liters)
- Material: Heavy gauge/300 stainless steel
- Dimensions: 6.88" W x 6.38" D x 4" H
- Style: Solid, designed for uniform heat distribution
- Product Category: Steam Table Pan, Stainless Steel
- Shipping Time: Typically ships in 10-12 weeks
- Electrical requirements: Not applicable
- Construction & Finish: Stainless steel with durable, corrosion-resistant surface
- Temperature Range: Suitable for standard steam table operations
- Cleaning & Maintenance: Dishwasher-safe, non-porous surface, easy to disassemble for sanitation
- Usage safety: Rounded edges, corrosion-resistant alloy
- Compatibility: Fits standard steam table equipment and inserts
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed for professional foodservice environments, specifically for holding, displaying, and serving hot foods in buffet or catering settings. These pans are constructed from durable materials such as heavy gauge stainless steel, with sizes standardized for compatibility with steam tables. The Duke 664 Food Pan 1/6 Size 4" Deep, with its precise dimensions and sturdy build, is suited for high-traffic kitchens, cafeteria lines, or catering setups where reliable food presentation and portion control are essential for efficient operation. Its robust design supports ongoing use in environments that demand sanitation, durability, and quick maintenance, making it ideal for institutional and restaurant applications involving moderate throughput.
Top commercial food storage and serving solutions for high-volume foodservice
Built with heavy gauge stainless steel and precise dimensions, the Duke 664 model offers reliable performance in mid-volume kitchen operations, supporting efficient food presentation and storage in institutional settings. Ideal for restaurants, cafeterias, and catering, this pan ensures durability and ease of maintenance during continuous use. Duke 664 is a restaurant-ready product designed for demanding workflows involving moderate throughput.
- Operation Type — ideal for cafeteria and buffet lines
- Kitchen Setting — suited for institutional foodservice environments
- Foodservice Category — optimal for steam table and food prep
- Workload Qualification — supports moderate throughput operations
- Use Case — designed for consistent food display and storage
Why Choose Duke 664 Food Pan
Why choose the Duke 664 Food Pan 1/6 Size 4" Deep over similar stainless steel steam table pans? Its heavy gauge construction ensures resilience in demanding uses, while its precise sizing facilitates integration with standard steam table accessories. Designed for longevity and ease of cleaning, it enhances workflow efficiency and maintains food presentation quality, especially in high-turnover foodservice establishments.
- Compact footprint fits tight kitchen spaces and prep stations
- Robust stainless steel resists warping and corrosion
- Solid design ensures uniform heat transfer and contamination prevention
- Designed for seamless compatibility with standard steam table units
- Supports prolonged use in busy dining environments with minimal maintenance
