Duke 613-G3XX/PFB-2_LP 38 Inch Gas Convection Oven with Proofer 46000 BTU

The Duke 613-G3XX/PFB-2_LP Convection Oven Gas/Electric Single-deck With Proofer Base is a commercial-grade cooking appliance designed for precise baking and proofing applications in professional kitchens. This versatile unit integrates a full-size convection oven with a dedicated proofer base, featuring a 38" width by 43-1/2" depth footprint. Constructed from durable stainless steel, it offers a porcelain interior finish, ensuring longevity and ease of cleaning. Equipped with solid state digital controls for temperature (200°F–500°F) and time management, a 12-hour countdown timer, a cook & hold feature, and a two-speed fan with pulse capability, it optimizes workflow efficiency. The unit includes six racks with 13 rack positions, a 16-pan capacity, and water reservoir integration, making it suitable for high-volume baking, proofing, and holding in foodservice establishments requiring reliable, precise performance.

Top Duke 613-G3XX/PFB-2_LP Features

The Duke 613-G3XX/PFB-2_LP convection oven with proofer base offers professional performance with a full-size oven capacity, durable stainless steel construction, and advanced digital controls. Its 6 racks and 13 rack positions enable versatile baking and proofing, while the porcelain interior simplifies cleaning. The unit’s water reservoir enhances humidity control, and its casters facilitate mobility for flexible kitchen layout integration. Designed for medium to high-volume operations, it supports efficient cooking, proofing, and holding processes in commercial kitchens and bakeries.

• Full-size oven with (6) racks & (13) rack positions for versatile capacity
• Durable stainless steel construction with porcelain interior for longevity and easy maintenance
• Solid state digital controls with precise temperature (200°F–500°F) and timer management
• Built-in proofer with spring-loaded hinged glass door and water reservoir for humidity control
• Mobile design with casters for flexible kitchen setup and space efficiency

Ideal for bakery, pizzeria, or restaurant proofing and baking where reliable, precise temperature and humidity control are essential.

613-G3XX/PFB-2_LP Technical Specs

The Duke 613-G3XX/PFB-2_LP is engineered for efficient commercial operation with an electric power requirement, featuring a 46,000 BTU gas input that ensures robust thermal output. It operates on a standard electrical supply compatible with most professional kitchen setups, offering temperature control from 200°F to 500°F and a 12-hour countdown timer for precise cooking cycles. Its durable stainless steel exterior and porcelain interior are designed for rigorous daily use, providing easy cleanup and long-lasting operation. The unit measures 38 inches wide by 43-1/2 inches deep and stands at 72.5 inches in height, with a weight of approximately 715 pounds. It includes safety features such as CSA Flame and CSA Star certification, along with NSF and cETLus listings, ensuring compliance with industry standards. The convection fan's two-speed operation and pulse mode facilitate even heat distribution, while casters enable effortless repositioning within commercial kitchen environments.

• Electrical Requirements: 208-240V, 60Hz, 1-phase, 50A, 11.5 kW
• Cooling Method: Air-cooled convection fans
• Production Capacity: 16 pans, 6 racks, with 13 rack positions
• Construction & Finish: Stainless steel exterior with porcelain interior finish
• Temperature Range: 200°F to 500°F with digital control
• Dimensions: 38"W x 43-1/2"D x 72.5"H; weight 715 lbs
• Operating Certifications: NSF, CSA Star, CSA Flame, cETLus
• Water Reservoir & Humidity Control: Yes, for proofing purposes
• Included Features: Water reservoir, casters, digital timer and controls

• Electrical compatibility: Suitable for standard commercial electrical supply
• Ventilation considerations: Ensure air circulation for optimal performance
• Space clearance: Maintain proper airflow around unit for safety and efficiency
• Maintenance routine: Regular cleaning of porcelain interior and fan components
• Mobility setup: Use with casters for flexible positioning within kitchen
• Water connection: Connect during installation to water reservoir for humidity control
• Operation environment: Operates efficiently within ambient temperatures up to 85°F

What is a commercial convection oven and proofer?

A commercial convection oven with proofing capabilities is a professional cooking appliance designed for precise baking, roasting, and proofing processes in foodservice settings. It combines a high-performance convection oven with a dedicated proofing chamber, allowing operators to control temperature and humidity for optimal dough fermentation and baking results. Typically installed in bakeries, pizzerias, or large kitchens, the unit like the Duke 613-G3XX/PFB-2_LP offers robust durability, programmable controls, and large capacity features tailored for high-volume production, supporting efficient workflows in busy culinary environments.

Top commercial convection oven with proofer for bakery and restaurant use

Built with durable stainless steel and precise digital controls, the Duke 613-G3XX/PFB-2_LP is ideal for bakery operations, restaurant kitchens, and large-scale foodservice venues requiring medium throughput. Its integrated proofing chamber and convection oven support reliable baking, proofing, and holding processes, making it a precise, restaurant-ready solution for high-volume culinary workflows.

• Medium-volume bakery proofing and baking operations
• Standard commercial kitchen spaces with reliable performance
• Ideal for bakery, pizzeria, and restaurant applications
• Supports continuous workflow with durable construction
• Designed for efficient baking and proofing processes

Why Choose Duke 613-G3XX/PFB-2_LP

Why Choose Duke 613-G3XX/PFB-2_LP? This convection oven and proofer combination provides a robust, commercial-grade solution with a durable stainless steel build, advanced digital controls, and integrated humidity management. Its large capacity, mobility features, and high thermal output support efficient, consistent baking and proofing in demanding foodservice environments, setting it apart from typical models with limited features or capacity.

• Self-contained oven and proofer for space-saving operation
• Robust construction with stainless steel exterior for longevity
• Large capacity with (6) racks and 13 rack positions
• Advanced digital controls for precise temperature management
• Mobility with casters enhances kitchen workflow flexibility