Duke 613-E3XX/PFB-2_240/60/3 38 Inch Convection Oven Electric with Proofer

The Duke 613-E3XX/PFB-2_240/60/3 Convection Oven Electric Single-deck With Proofer Base is a commercial-grade cooking appliance designed for precise baking, roasting, and proofing applications. Featuring advanced solid state digital controls for temperature (200°F-500°F) and timing, this full-size oven is equipped with six racks across thirteen rack positions, allowing multi-level baking with uniform heat distribution. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for high-volume foodservice environments requiring reliable performance and consistent results.

Top Duke 613-E3XX/PFB-2_240/60/3 Features

The convection oven combines a single-deck design with a dedicated proofer base, optimized for moderate-volume commercial kitchens such as bakeries and restaurants. It offers six adjustable racks, porcelain interior for durability and hygiene, and a water reservoir for proofing and humidification. The unit’s 2-speed fan and pulse fan capability ensure even heat and airflow, while its stainless steel exterior provides ease of maintenance. With full digital controls, 12-hour countdown timer, and 16-pan capacity, it supports precise workflow management for optimal baking and proofing efficiency.

• Full-size oven with multiple rack positions for versatile baking
• Stainless steel construction enhances durability and sanitation
• Solid state digital controls for precise temperature and time settings
• Two-speed fan with pulse capability ensures even heat circulation
• Includes a water reservoir and proofer with water injection for proofing

Ideal for high-demand professional kitchens requiring reliable convection baking and proofing capabilities.

613-E3XX/PFB-2_240/60/3 Technical Specs

This commercial convection oven and proofer operates with a voltage of 240V, frequency of 60Hz, single-phase power supply, and draws a current of approximately 13 amps, with a total wattage of roughly 3120W. Designed with a self-contained air-cooled system, the oven features a porcelain interior resistant to staining and easy to clean, complemented by stainless steel exterior panels for corrosion resistance. Its dimensions include a width of 38 inches, depth of 43.5 inches, and height of 72.5 inches, with a shipping weight of approximately 840 lbs. The unit supports precise temperature control within 200°F to 500°F, with manual and digital interfaces. Built for durability, it features robust components rated for commercial use, including a specialized water reservoir for humidity during proofing. Maintenance is straightforward, with disassembly of panels and water system components for cleaning. The unit supports high throughput with 16 pan capacity, suitable for continuous baking and proofing workflows in busy kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 13A, 3120W
• Cooling Method: Air-cooled system
• Interior Finish: Porcelain for durability and hygiene
• Dimensions: 38" W x 43.5" D x 72.5" H
• Weight: 840 lbs (product weight)
• Temperature Range: 200°F to 500°F
• Construction Materials: Stainless steel exterior, porcelain interior
• Food Capacity: 16 pans, full-size sheet capacity
• Features: Digital controls, 2-speed fan, water reservoir for proofing

• Electrical hookup compatible with 240V single-phase supply for reliable operation
• Requires adequate airflow clearance for efficient cooling
• Plumbed water connection or manual filling for proofing humidity control
• Must be installed on a level, stable surface free from obstructions
• Use in commercial kitchens with sufficient ventilation and power capacity
• Operational within a temperature range of 200°F to 500°F for diverse baking needs

What is a commercial convection oven and proofer?

A commercial convection oven and proofer is a professional-grade culinary appliance designed for precise baking, roasting, and dough proofing in high-demand foodservice settings. It combines rapid air circulation with consistent temperature control via solid state digital interfaces, supporting volumetric baking and proofing applications. Installed in bakery and restaurant environments, this unit like the Duke 613-E3XX/PFB-2 facilitates high-volume production, with a full-size interior, porcelain-lined cavity, and multiple rack positions optimized for efficient workflow and sanitation.

Top Convection Ovens for Foodservice Environments

Reliable and durable, top convection ovens support standard baking and proofing with precise temperature control, ideal for food establishments requiring consistent results and efficient workflow. The Duke 613-E3XX/PFB-2, with its robust construction and 16-pan capacity, is suitable for mid-volume bakery, restaurant, or cafeteria operations. Designed for prolonged use, it ensures uniform heat distribution in busy commercial kitchens while streamlining baking and proofing processes.

• Operation type — suitable for bakery and restaurant kitchens
• Kitchen setting — optimal for moderate-volume food production
• Foodservice category — ideal for baking, roasting, proofing applications
• Workload qualifier — supports consistent, moderate throughput
• Use case — effective for high-capacity baking and dough proofing in busy kitchens

Why Choose Duke 613-E3XX/PFB-2_240/60/3?

Designed for high-performance commercial baking and proofing, the Duke 613-E3XX/PFB-2 offers a combination of robust stainless steel construction, advanced digital controls, and a versatile proofer base. Its full-size capacity and durable porcelain interior support continuous operation for medium-volume foodservice environments. Enhanced airflow management and ease of maintenance distinguish this unit, making it a reliable choice for professional kitchens seeking consistent results and operational efficiency.

• Compact footprint fits standard kitchen layouts without sacrificing capacity
• Self-contained design simplifies installation and reduces setup time
• Enhanced airflow with dual-speed fan optimizes baking uniformity
• Durable stainless steel exterior ensures longevity in demanding settings
• Integrated water reservoir supports humidification and proofing cycles