Duke 613-E3XX/PFB-2_208/60/3 38 Inch Convection Oven Electric with Proofer Base
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- Full-size convection oven with porcelain interior
- Supports 16-pan capacity for high-volume baking
- Solid state controls ensure precise temperature
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The Duke 613-E3XX/PFB-2_208/60/3 Convection Oven Electric Single-deck With Proofer Base is a professional-grade cooking appliance engineered for commercial kitchens requiring reliable, precise temperature control and high capacity. This unit features a full-size convection oven with a porcelain interior and stainless steel construction, designed to withstand demanding foodservice environments. Equipped with solid state digital controls for temperature (200°F to 500°F) and time functions, a 12-hour countdown timer, and a cook & hold feature, it ensures consistent baking performance. Its notable 16-pan capacity and six-rack configuration facilitate high-volume baked goods production, while the integrated proofer with a spring-loaded hinged glass door provides optimal proofing conditions. The appliance’s robust build, 2-speed pulse fan, and water reservoir support versatile baking and proofing processes in commercial foodservice settings, making it an ideal addition for bakeries, restaurants, and institutional kitchens seeking efficiency and durability.
The Duke 613-E3XX/PFB-2_208/60/3 convection oven with proofer base delivers expert-level baking performance for commercial kitchens. Its stainless steel, porcelain interior offers durability and easy cleaning, while digital temperature and timer controls allow precise operation. The unit’s capacity supports large batch production, and the dual fan system enhances airflow consistency. Designed for ease of maintenance, the oven’s water reservoir simplifies proofing tasks, making it suitable for high-demand bakery or restaurant workflows.
Ideal for mid-volume baking and proofing in commercial foodservice environments.
The Duke 613-E3XX/PFB-2_208/60/3 convection oven operates on a 208V, 60Hz, three-phase electrical supply with a total power draw of approximately variable based on load. Featuring an air-cooled design for efficient heat dissipation, it incorporates a fully self-contained refrigeration system with stainless steel construction and an operating temperature range from 200°F to 500°F. Its impressive 840 lbs weight supports stable operation in high-use kitchen settings. The cabinet measures 38 inches wide by 43.5 inches deep and stands 72.5 inches tall, with durable casters for mobility. The appliance’s fan system offers two-speed operation with pulse fan capability, enhancing heat and airflow distribution. Built with food-safe, easy-to-clean materials, this convection oven and proofer unit is designed for longevity and consistent performance. It complies with NSF and cETLus standards, ensuring safety and sanitation compliance. The water reservoir supports proofing and baking, and the porcelain interior eases cleaning routines. It features a hinged glass door for easy access and internal visibility, with 16 pan capacity designed for high-volume baking tasks.
Electrical compatibility: 208V power supply suitable for standard commercial kitchens
Installation clearance: Requires adequate airflow and access for maintenance
Mobility: Equipped with casters for easy relocation and cleaning
Cleaning routine: Porcelain interior and stainless steel exterior facilitate straightforward sanitation
Workflow integration: Fits high-volume baking with six-tier rack capacity and proofing features
A commercial convection oven with proofer is a heavy-duty baking appliance designed for high-volume foodservice applications. It combines precise convection baking with an integrated proofing chamber, typically featuring digital controls, high-capacity racks, and durable construction. Installed in restaurant kitchens, bakeries, or institutional facilities, it supports consistent baking and proofing processes, enhancing productivity and product quality, particularly in mid-volume baking environments like bakeries, catering kitchens, and hotel pastry stations.
Designed for high-demand bakery and restaurant workflows, the Duke 613-E3XX/PFB-2_208/60/3 is a robust convection oven with integrated proofer. Duke’s build quality ensures reliable operation, ideal for medium-scale baking and proofing tasks. The unit’s high capacity, precise digital controls, and durable stainless steel construction make it suitable for commercial kitchens seeking efficient, restaurant-ready baking equipment.
Why Choose Duke 613-E3XX/PFB-2_208/60/3? This convection oven with proofer delivers a combination of rugged stainless steel construction, advanced digital controls, and a high-capacity rack system that surpasses typical commercial ovens. Its integrated proofing features and efficient airflow optimize baking consistency, while its mobile design supports flexible kitchen layouts—making it an optimal choice for professional bakeries and foodservice operations seeking durable, reliable, and high-performing kitchen equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
