Duke 613-E3XX/PFB-2_208/60/1 38 Inch Electric Convection Oven with Proofer Base
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- Full-size convection and proofing capabilities
- 16-pan capacity for high-volume output
- Solid state digital controls ensure precision
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The Duke 613-E3XX/PFB-2_208/60/1 Convection Oven Electric Single-deck With Proofer Base is a high-capacity commercial-grade convection oven designed for precise baking and roasting applications in professional kitchens. Featuring a full-size stainless steel exterior and porcelain interior, it offers robust durability and ease of maintenance. The unit includes solid state digital controls for temperature (200°F–500°F) and time, a 12-hour countdown timer, and versatile cook & hold functions, making it suitable for mid-volume bakery, catering, and restaurant operations. With a 16-pan capacity across six racks, this convection oven ensures consistent heat distribution with a two-speed fan and pulse fan capabilities—optimized for high-quality food production in demanding foodservice environments.
Designed specifically for commercial kitchens, the Duke 613-E3XX/PFB-2_208/60/1 combines robust construction with advanced convection and proofing technology. Its full-size steam-proof proofer base with a spring-loaded hinged glass door complements the oven’s stainless steel frame, allowing seamless baking and proofing workflows. The unit's porcelain interior, six rack positions, and 13 rack slots accommodate diverse baking needs. Equipped with modern solid state controls, it offers precise temperature regulation, a 12-hour timer, and quick access for cleaning and maintenance—ideal for bakery, hospitality, and catering operations requiring reliable performance and high throughput.
Ideal for bakeries and commercial kitchens seeking reliable, versatile convection and proofer solutions
This commercial convection oven operates on a three-phase electrical system at 208V, 60Hz, with an unspecified amperage draw, and a total wattage of a high capacity suitable for heavy-duty usage. Its air-cooled design maintains optimal operating temperature with efficient ventilation, reducing heat buildup. Built with a stainless steel exterior and porcelain interior, it measures 38 inches wide, 43.5 inches deep, and 72.5 inches high, with a shipping weight of approximately 840 lbs—making it suitable for installation in dedicated kitchen spaces with sufficient clearance. The unit features NSF and cETLus approval for safety and sanitation, with a user-friendly digital touch interface, solid state regulation, and a water reservoir for steam injection in proofing mode. The full-size oven includes six racks and 13 rack positions, each capable of holding up to 16 pans, enabling high-volume baking and proofing in foodservice settings. Maintenance is straightforward with easily removable panels and cleanable porcelain interiors. Clearances for air flow, drainage, and ventilation are recommended per installation standards to ensure performance and longevity.
A commercial convection oven and proofer is a heavy-duty culinary appliance designed for baking, roasting, and proofing in professional foodservice environments. It combines a high-capacity convection oven with a dedicated proofing chamber to streamline baking workflows, maintaining precise temperature and humidity levels. The Duke 613-E3XX/PFB-2_208/60/1 model, with its stainless steel build, porcelain interior, and digital controls, is ideal for mid-volume bakeries, catering kitchens, and restaurants looking for reliable, multi-functional equipment capable of handling diverse production needs efficiently in foodservice operations.
Built with durable stainless steel and advanced digital controls, the Duke 613-E3XX/PFB-2_208/60/1 offers reliable convection baking and proofing suited for bakery and restaurant settings with moderate throughput. Designed for consistency and efficiency in food production, it’s optimal for commercial kitchens requiring high-volume baking and proofing capabilities. Duke Manufacturing models like this are recognized for their robustness, functionality, and dependable performance in foodservice environments.
Designed with a focus on durability, performance, and ease of operation, the Duke 613-E3XX/PFB-2_208/60/1 combines high-quality stainless steel construction with precise digital controls, offering a reliable solution for commercial baking and proofing. Its integrated proofer base enhances workflow efficiency while minimizing equipment footprint. The unit’s solid build, easy maintenance access, and consistent heat distribution distinguish it from comparable models, ensuring long-term performance in demanding kitchen environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
