Duke 59-E3XX/PFB-1_208/60/1 30 Inch Electric Convection Oven with Proofer Base
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The Duke 59-E3XX/PFB-1_208/60/1 Convection Oven Electric Single-deck With Proofer Base is a commercial-grade convection oven designed for precise baking, roasting, and proofing applications in high-demand foodservice environments. Featuring a compact 30-inch by 30-inch footprint, half-size oven chamber, and robust stainless steel construction, it provides reliable thermal performance with a porcelain interior that facilitates easy cleaning. Equipped with solid state digital controls for temperature (200°F–500°F), a 12-hour countdown timer, and multiple rack positions—five in total with nine adjustable—this unit offers versatile capacity and workflow efficiency. The integrated proofer with a spring-loaded glass door and water reservoir ensures optimal fermentation and dough proofing, making it ideal for bakeries, restaurants, and institutional kitchens needing precise proofing combined with high-volume cooking capabilities.
The Duke 59-E3XX/PFB-1_208/60/1 convection oven with proofer base delivers professional performance through its stainless steel build, durable porcelain interior, and advanced solid state digital controls. Its dual-function design allows simultaneous baking and proofing, streamlining workflow in busy commercial kitchens. The unit’s 16 pans capacity and multiple rack positions accommodate mid-volume outputs, providing efficiency during peak service hours. Features like adjustable temperature (200°F–500°F) and a 12-hour timer enable precise process control and consistent results, while its easy-to-clean interior and casters facilitate maintenance and mobility for versatile kitchen setups.
Ideal for high-volume bakery, restaurant, or institutional proofing and baking needs.
This convection oven with proofer base operates on a standard electrical supply of 208V, 60Hz, single-phase, drawing approximately 45.5 amps with a total wattage of 9,440 watts. Its self-contained, air-cooled system ensures consistent thermal performance. The unit’s construction features stainless steel exterior with a porcelain interior that withstands daily commercial use; its dimensions are 30 inches wide, 30 inches deep, and 67.25 inches high, with an approximate weight of 455 lbs. The oven's temperature range spans from 200°F to 500°F, supported by solid state controls for accurate adjustment. The proofer section includes a water reservoir for fermentation control and a spring-loaded glass door for easy access. The unit is NSF, cETLus, and ETL-Sanitation certified, ensuring compliance with sanitation standards. Maintenance involves simple disassembly of racks and interior surfaces for thorough cleaning, with casters providing mobility within a busy kitchen environment.
A commercial convection oven with proofer is a professional kitchen appliance designed for high-volume baking, roasting, and proofing applications. It combines a heated, ventilated oven chamber with a dedicated fermentation zone, allowing simultaneous cooking and dough fermentation. Installed in bakeries, restaurants, or institutional kitchens, this type of unit like the Duke 59-E3XX/PFB-1_208/60/1 enhances workflow efficiency by integrating precise temperature controls, durable construction, and versatile capacity for handling multiple pans, making it suitable for mid-volume foodservice production.
Top commercial convection ovens with integrated proofing for bakery and restaurant environments feature robust build quality, advanced control systems, and versatile capacities, making them suitable for mid-volume foodservice operations. Duke 59-E3XX/PFB-1_208/60/1 offers reliable performance, durability, and efficient workflow integration essential for busy kitchens requiring consistent baking and proofing capabilities.
Why choose the Duke 59-E3XX/PFB-1_208/60/1 convection oven with proofer over similar models? Its durable stainless steel construction, precise solid state digital controls, and combined baking-proofer function set it apart. With a compact footprint, high-capacity rack system, and sanitation-certified design, this unit streamlines workflow and enhances operational efficiency in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
