Duke 59-BS 45 Inch Open Frame Equipment Stand with Undershelves Stainless Steel

The Duke 59-BS Oven Stand Open Frame With Undershelves is a durable, stainless steel commercial kitchen equipment designed to support baking and roasting operations. The open frame structure incorporates undershelves capable of accommodating a single 13" x 18" biscuit pan, facilitating efficient organization in foodservice environments. With precise dimensions of 45 inches in width, 25 inches in depth, and a height ranging from 31 to 36 inches, this oven stand optimizes workspace while maintaining stability. It features NSF and ETL approvals, ensuring compliance with sanitation and safety standards suitable for professional culinary settings.

Top Duke 59-BS Features

The Duke 59-BS oven stand combines robust stainless steel construction with practical open-frame design to enhance workflow in commercial kitchens. It includes adjustable undershelves for versatile storage of pans and containers, a 15-inch side shelf for added workspace, and a wide, open structure for ease of access. Its durable build supports medium-duty kitchen applications with precise dimensions and corrosion-resistant materials, making maintenance straightforward and operational reliability high. Ideal for supporting ovens and warming units in bakery, cafeteria, or restaurant settings requiring efficient storage and workspace organization.

• Functionality: Accommodates (1) 13" x 18" biscuit pan for optimal baking setup
• Durability Traits: Constructed from stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Open frame design simplifies cleaning and disassembly
• Real-World Use Case: Supports medium-volume baking workflows in commercial kitchens
• Workflow Benefit: Includes integrated undershelves and a side shelf for improved organization

Suitable for preparing baked goods, roasting, and supporting oven stations in foodservice operations.

59-BS Technical Specs

The Duke 59-BS oven stand features a stainless steel construction with overall dimensions of 45 inches in width, 25 inches in depth, and adjustable height between 31 to 36 inches. Its weight totals 190 lbs, offering a sturdy platform capable of supporting moderate workloads in busy kitchens. The open frame design includes three 6" diameter x 1/6" inserts along with large bottom containers for versatile storage. It operates as a self-contained unit with NSF and ETL approvals, ensuring compliance with safety and sanitation standards. The unit is designed for efficient airflow and ease of cleaning, with disassembly facilitated for routine maintenance.

• Dimensions: 45" W x 25" D x 31–36" H, stainless steel
• Weight: 190 lbs
• Material: Commercial-grade stainless steel with smooth finish
• Capacity: Supports (1) 13" x 18" biscuit pan, multiple large containers
• Standards: NSF and ETL approved for commercial use
• Construction: Open frame with undershelves for maximum accessibility

• Electrical Compatibility: Not applicable, standalone stainless steel construction
• Installation Clearance: Ensure adequate airflow and workspace around the stand
• Maintenance Requirements: Simplified cleaning with disassembly of undershelves
• Placement: Suitable for bakery lines, oven stations, and food prep areas
• Safety Features: Stable base with corrosion-resistant finish for long-term durability

What is a commercial oven stand?

A commercial oven stand is a sturdy, specially designed platform manufactured to support bakery or cooking equipment in high-volume foodservice facilities. It provides stable support, optimal height, and organized storage options to enhance efficiency. The Duke 59-BS oven stand supports baking and roasting in environments such as bakeries, cafeterias, and restaurant kitchens, with dimensions and features tailored for medium workloads, making it ideal for support stations and oven integration in culinary operations.

Top equipment stand for bakery and foodservice settings

The Duke 59-BS Equipment Stand combines durable stainless steel construction with practical open-frame design to support oven and baking station setups in medium-volume commercial kitchens. Designed for versatility and stability, the stand incorporates undershelves and additional surface area, making it suitable for bakery, cafeteria, and restaurant environments with moderate throughput requirements.

• Operation Type — Support stations for baking and roasting
• Kitchen Type — Suitable for bakery, cafeteria, and restaurant kitchens
• Workload Qualifier — Ideal for moderate throughput and everyday use
• Use Case — Supports baking pans, containers, and oven accessories for efficient workflow

Why Choose Duke 59-BS?

Designed for durability and functional efficiency, the Duke 59-BS oven stand offers superior stainless steel construction with integrated undershelves and a side shelf for enhanced workspace and organization. Its open frame design maximizes airflow and ease of cleaning, making it more practical than bulkier alternatives. The stand’s precise dimensions support oven installation and workflow, ensuring reliable performance in busy foodservice environments.

• Compact footprint with open frame for efficient workspace
• Stainless steel build resists corrosion and simplifies cleaning
• Includes central undershelves for versatile storage
• Supports medium workloads with stable, professional design
• Features adjustable height for ergonomic kitchen setup