Duke 5333 12-3/4 Inch Heavy Gauge Stainless Steel Food Pan Coved with 6 Inch Depth

The Duke 5333 Food Pan 1/3 Size Coved is a professional-grade stainless steel food pan designed for high-efficiency food service operations. Crafted from heavy gauge/300 stainless steel, it features a 6-inch depth and precise dimensions of 12-3/4 inches by 6-7/8 inches, optimized for commercial steam table use. Its coved sides facilitate easy cleaning and seamless food presentation, making it suitable for busy kitchens that require durable, easy-to-maintain food pans with consistent heat conduction and corrosion resistance.

Top Duke 5333 Features

The Duke 5333 Food Pan offers rugged construction with heavy gauge stainless steel for superior durability under frequent handling. Its coved, 6-inch deep design enhances food presentation and simplifies cleaning. The precise dimensions enable easy integration into standard steam table setups, supporting efficient workflow in catering, buffet, or institutional kitchens. Designed for medium-volume service, it withstands rigorous daily use with easy maintenance and uniform heat response.

• Heavy gauge stainless steel construction for long-term durability
• Coved sides facilitate quick cleaning and hygienic food display
• 6-inch depth optimized for holding and serving hot foods
• Dimensions perfectly fit standard 1/3 size steam tables
• Corrosion-resistant material for reliable, repeated use in commercial kitchens

Ideal for serving hot foods in cafeterias, catering, or buffet lines requiring robust, easy-to-clean pans.

Duke 5333 Technical Specs

The Duke 5333 Food Pan features a stainless steel construction with a depth of 6-8 inches, ensuring durability and even heat conduction suitable for continuous commercial use. Its dimensions of 12-3/4 inches by 6-7/8 inches make it compatible with standard 1/3 size steam tables. The pan operates without electrical requirements, relying on external heat sources. It is designed for medium-volume foodservice environments, capable of handling consistent daily use with reliable performance. Weighing approximately ? lbs, its high-quality stainless steel surface simplifies cleaning and resists corrosion. It conforms to prop-65 standards and is NSF-listed, supporting safe sanitation practices in busy kitchens.

• Dimensions: 12-3/4" W x 6-7/8" D x 6" H
• Material: Heavy gauge/300 stainless steel
• Depth: 6" to 8"
• Weight: Approximate ? lbs
• Certification: NSF-listed
• Finish: Stainless steel
• Operating Range: Designed for ambient food service temperatures

• Installation: Fits standard 1/3 size steam tables for seamless workflow
• Cleaning: Dishwasher safe, smooth coved surfaces for hygienic sanitation
• Material Safety: Food-grade stainless steel resists staining and corrosion
• Design: Heavy gauge metal for durability in high-traffic commercial kitchens
• Usage: Suitable for hot food holding and presentation in buffet, catering, or hospital environments

What is a commercial steam table pan

A commercial steam table pan is a stainless steel container designed for food holding and serving in temperature-controlled foodservice environments. The Duke 5333 Food Pan, with its 6-inch depth and coved design, is installed in steam tables for efficient hot food presentation. It is used in cafeterias, catering lines, and institutional kitchens, providing durable and easy-to-clean solutions for large-volume food storage and serving, optimized for medium-volume daily operations.

Top stainless steel food pans for hospitality environments

Built with heavy gauge stainless steel for exceptional durability, the Duke 5333 is ideal for medium-volume foodservice tasks like buffet lines and catering. It features precise sizing, corrosion resistance, and easy maintenance, making it suitable for demanding commercial kitchen workflows in institutional, hospital, or hospitality settings.

• Operation type — medium-volume catering and cafeteria service
• Kitchen setting — institutional and large-scale foodservice facilities
• Foodtype — hot food presentation and storage
• Workload qualifier — moderate throughput for daily operations
• Use case — efficient warm holding and serving in busy kitchens

Why Choose Duke 5333 Food Pan 1/3 Size Coved?

Choosing the Duke 5333 Food Pan enhances operational efficiency with its robust construction and precise fit for standard steam tables. Its heavy gauge stainless steel ensures longevity and resistance to corrosion, reducing downtime and replacement costs. Its coved edges streamline cleaning, supporting sanitation standards, and improving workflow in high-demand foodservice environments.

• Self-contained design allows for seamless integration into existing steam table setups
• Superior heavy gauge stainless steel construction supports rigorous daily use
• Corrosion-resistant surface maintains appearance and hygiene over time
• Precisely dimensioned for quick replacement in standard 1/3 size configurations
• Designed for reliable performance in busy buffet or catering lines