The Duke 53323 Food Pan 2/3 Size 6" Deep is a commercial-grade stainless steel food pan designed for durable performance in professional foodservice environments. Constructed from heavy gauge 300 series stainless steel, this pan offers a robust, corrosion-resistant solution for food storage and service. With a capacity of 14.5 quarts and a depth of 6 inches, it is ideal for high-volume tray line applications, steam table setups, and buffet service. Its solid style and precise dimensions of 13.88" width and 12.88" depth make it compatible with standard steam table units, facilitating efficient workflow and sanitation. The pan's NSF certification underscores its suitability for commercial kitchens requiring reliable, easy-to-clean equipment that supports food safety and efficiency.
Top Duke 53323 Features
The Duke 53323 food pan is engineered for medium workload foodservice settings, offering consistent temperature retention and easy ingress with its 6-inch depth. Made from heavy gauge stainless steel, it withstands rigorous daily use and cleaning routines. Its standard 2/3 size fits seamlessly into modular steam table setups, providing quick access and stacking capability for efficient workflow. This pan’s durability ensures longevity in high-throughput environments, supporting fast-paced service. Its NSF-listed construction simplifies sanitation processes and minimizes maintenance downtime, making it a practical choice for commercial food operations.
- Stainless steel construction provides high durability and corrosion resistance.
- 14.5 qt capacity supports medium-volume foodservice operations.
- 6-inch depth facilitates portion control and efficient stacking.
- Compatible with standard steam table units for seamless integration.
- Heavy gauge material ensures longevity under frequent cleaning and handling.
Perfect for steam table line prep, buffet service, and tray line operations.
Duke 53323 Technical Specs
The Duke 53323 food pan features a solid stainless steel construction with dimensions of 13.88" W x 12.88" D x 6" H, providing ample capacity for medium-volume applications. Its heavy gauge metal guarantees durability in demanding kitchen environments. The unit is NSF-listed for food safety and sanitation, supporting seamless cleaning routines. Its standard 2/3 size fits most commercial steam tables and counter setups, optimizing workflow. Designed for efficiency, it supports daily operations with a capacity of 14.5 quarts and a depth of 6 inches. Its corrosion-resistant frame maintains integrity after repeated wash cycles, ensuring consistent performance in food storage and presentation.
- Electrical Requirements: Not applicable (manual metal pan).
- Construction & Finish: Heavy gauge 300 series stainless steel, NSF-listed.
- Dimensions: 13.88" W x 12.88" D x 6" H.
- Capacity: 14.5 quarts for medium-volume service.
- Food Safety & Cleaning: Facilitates rapid sanitation with stainless steel's non-porous surface.
- Design & Compatibility: Solid style suitable for steam tables, compatible with standard inserts.
- Weight: Approximate weight not specified, optimized for stacking and handling.
- Installation & Maintenance: Compatible with standard steam table supports, requires regular cleaning with non-abrasive solutions.
- Workflow Integration: Fits standard steam table slots, supports stacking for storage efficiency.
- Durability Traits: Heavy gauge stainless steel resists dents and corrosion.
- Ease of Handling: Designed for easy insertion, removal, and cleaning in busy kitchen environments.
- Usage Environment: Suitable for prep lines, buffet setups, and holding stations.
What is a commercial food pan?
A commercial food pan is a standardized container made from durable materials like stainless steel, used in professional kitchens for food storage, display, and service. The Duke 53323 Food Pan 2/3 Size 6" Deep is engineered for high-volume applications such as steam tables, buffet lines, and prep stations. It features a robust construction with a 14.5-quart capacity, designed to withstand daily cleaning and handling. Installed in undercounter café stations or buffet lines, this Pan facilitates efficient workflow and sanitation, making it ideal for mid-volume restaurant service, catering, and institutional foodservice operations.
Top medium-volume food pans for hospitality environments
Constructed with heavy-duty stainless steel, this durable Duke 53323 model is engineered for reliable performance in medium-workload foodservice operations. Its solid design and standard dimensions make it ideal for steam tables, buffet lines, and prep stations, supporting efficient workflow and sanitation in professional kitchens.
- Operation type — suitable for moderate throughput foodservice settings
- Kitchen environment — ideal for compact commercial kitchens and buffet setups
- Foodservice category — optimal for steam table and holding stations
- Workload qualifier — designed for steady daily use in high-traffic venues
- Use case — supports efficient portioning and food presentation
Why Choose Duke 53323
Why Choose Duke 53323 Food Pan combines heavy gauge stainless steel construction with a precise 6-inch depth, ensuring long-lasting performance in commercial kitchens. Its compatibility with standard steam table units enables seamless integration into existing setups, supporting operational efficiency and sanitation. The NSF-listed design simplifies cleaning routines, reducing downtime while maintaining food safety standards. Its sturdy build and optimal capacity make it well-suited for mid-volume foodservice environments, enhancing workflow and product presentation compared to similar stainless steel pans.
- Compact footprint optimized for standard steam table configurations
- Heavy gauge stainless steel ensures maximum durability
- Seamless integration with typical kitchen equipment
- Corrosion-resistant and FDA compliant for food safety
- Designed for consistent performance in demanding environments
