The Duke 53223 Food Pan 2/3 Size Coved is a professional-grade steam table pan designed for high-volume foodservice environments. Crafted from heavy gauge 300 series stainless steel, this 4-inch deep pan provides a 10-quart capacity, optimized for hot food holding and preparation. Its coved edge ensures secure lid fit and uniform heat transfer, making it ideal for commercial kitchens requiring durable, easy-to-maintain equipment for precise food presentation and service. The model number 53223 guarantees compatibility with standard steam table setups, and its dimensions of approximately 13-7/8" x 12-7/8" deliver a compact footprint suitable for countertop or inset application. Built for demanding foodservice operations, this pan offers longevity and reliable performance in busy cafeteria or catering settings.
Top Duke 53223 Features
This Duke Food Pan 2/3 Size Coved features a robust construction with heavy gauge stainless steel for enhanced durability and resistance to wear. Its 4-inch depth ensures substantial volume for holding hot foods, while the coved edges facilitate easy cleaning and lid compatibility. Designed for precise stacking and seamless integration into steam tables, it supports efficient workflow in high-traffic kitchens. The 10-quart capacity suits moderate workloads, and the NSS certification indicates compliance with sanitation standards. Its straightforward design simplifies maintenance and long-term sanitation, perfect for institutions requiring reliable cold or hot food storage solutions.
- Capacity: 10-quart for substantial volume handling
- Material: Heavy gauge, corrosion-resistant stainless steel
- Design: Coved edges for hygiene and ease of cleaning
- Durability: Resists dents and high-temperature exposure
- Compatibility: Fits standard steam table units with precise dimensions
Ideal for large-scale foodservice operations needing durable, easy-to-clean pans for hot and cold food presentation.
53223 Technical Specs
The Duke 53223 Food Pan operates with standard dimensions measuring approximately 13-7/8" in width, 12-7/8" in depth, and 4" in height, with a weight designed for stability and ease of handling. Constructed from heavy gauge stainless steel, it withstands continuous use in high-temperature environments and facilitates thorough cleaning. Its NSF listing confirms compliance with food safety standards, supporting sanitation efforts in busy foodservice settings. The pan’s design features coved edges that support hygienic food contact surfaces and seamless stacking for optimized storage. Its capacity of 10 quarts (roughly 2.5 gallons) makes it suitable for holding large quantities of prepared or pre-cooked foods. The model’s dimensions support integration into standard steam table configurations without requiring additional equipment modifications.
- Dimensions: Width 13.88", Depth 12.88", Height 4"
- Material: Heavy gauge 300 stainless steel
- Capacity: 10 quarts (9.45 liters)
- Maximum Temperature Tolerance: Suitable for hot holding at operational temperatures
- Cleaning Compatibility: Dishwasher safe and easy to sanitize
- Design Features: Coved edges support hygienic handling and stacking
What is a commercial steam table pan
A commercial steam table pan is a foodservice essential made from durable stainless steel, designed for hot or cold food storage and presentation in buffet, catering, and cafeteria settings. The Duke 53223 Food Pan 2/3 Size Coved functions as a versatile vessel capable of withstanding high temperatures and frequent cleaning. It’s commonly installed in convection or steam tables, supporting efficient food holding and serving workflows. With a capacity of 10 quarts, it’s suitable for medium-volume operations such as institutional kitchens, restaurants, and catering services that require reliable and hygienic food presentation equipment. Its robust construction ensures longevity while facilitating quick maintenance and seamless integration into standard foodservice layouts.
Top food storage pans for moderate-volume catering and cafeterias
Top commercial food storage pans support medium-volume catering and cafeteria kitchens with durable construction and precise dimensions. Duke 53223 model designed for operations requiring reliable hot holding, with a heavy gauge stainless steel build suitable for moderate throughput and efficient workflow in institutional environments.
- Operation type — suitable for cafeteria lines and catering stations
- Kitchen setting — designed for compact, high-traffic commercial kitchens
- Foodservice category — ideal for hot or cold food presentation
- Workload qualifier — supports moderate food holding and serving needs
- Use case — optimal for prep, holding, or serving of prepared foods
Why Choose Duke 53223 Food Pan 2/3 Size Coved?
Why Choose Duke 53223 Food Pan 2/3 Size Coved over similar models is its heavy gauge stainless steel construction paired with an optimized design for durability and hygiene. Its seamless coved edges allow for easier cleaning, while the precise dimensions ensure compatibility with standard steam table units. Compared to competitor pans, it offers long-lasting performance, resistance to dents, and effective heat retention—supporting efficient service in busy food environments. Its simple design minimizes sanitation concerns and maintenance time, making it suitable for high-demand settings that prioritize operational reliability and sanitation standards.
- Robust heavy gauge stainless steel enhances longevity
- Designed with hygienic coved edges for easy cleaning
- Seamless fit with standard steam table units
- Resistant to dents and high-temperature stress
- Optimized for consistent heat retention and food safety
