The Duke 5322 Food Pan 1/2 Size 4" Deep is a commercial-grade stainless steel steam table pan designed for high-volume foodservice environments. Crafted from heavy gauge 300-series stainless steel, this food pan features a depth of 4 inches and a capacity of approximately 7.25 quarts, making it suitable for hot or cold food display, storage, and serving applications in institutional kitchens, cafeterias, and catering operations. Its solid style ensures durability for frequent use, while precise dimensions support seamless integration into standard countertop or steam table setups.
Top Duke 5322 Features
The Duke 5322 Food Pan delivers robust performance for busy commercial operations, combining heavy-duty stainless steel construction with precise dimensions to optimize workflow. Its 4-inch depth and 7.25 qt capacity support efficient food portioning and temperature maintenance in high-demand environments. The pan's NSF listing ensures compliance with sanitation standards, while its design facilitates quick cleaning and easy handling during daily kitchen routines.
- Heavy gauge stainless steel construction ensures long-lasting durability under rigorous use
- 4-inch depth ideal for portion control and food retention
- 7.25 qt capacity supports bulk food storage and serving demands
- Seamless solid style simplifies cleaning and sanitation
- Standard 1/2 size format integrates seamlessly into existing steam table setups
Designed for institutional kitchens requiring reliable, easy-to-maintain food pans for daily operations
Duke 5322 Technical Specs
The Duke 5322 Food Pan measures 12.75 inches wide, 10.38 inches deep, and 4 inches high, with a weight that emphasizes its sturdy steel construction. It is fabricated from heavy gauge 300-series stainless steel and features a solid style with a depth range of 4" to 5". The pan's NSF certification assures adherence to sanitary standards, making it suitable for food protection in high-volume settings. The product is designed for manual handling and cleaning, requiring standard dishwashing routines. Its dimensions facilitate compatibility with most steam tables and countertop units, supporting smooth workflow integration. This model operates in ambient conditions suitable for hot and cold food presentation, with a maximum operating temperature compatible with standard food service practices.
- Capacity: 7.25 quarts
- Material: Heavy gauge 300 stainless steel
- Dimensions: 12.75" W x 10.38" D x 4" H
- Construction: Solid steel style with seamless design
- Certification: NSF listed for food safety
- Application: Compatible with standard steam tables and countertop setups
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed for hot or cold food display, storage, and serving in busy food service settings. Made from stainless steel, these pans or steam table inserts facilitate efficient food presentation, portion control, and temperature management. The Duke 5322 Food Pan 1/2 Size 4" Deep is an example of such equipment, optimized for high-volume institutional kitchens, cafeterias, and catering environments. Its 4-inch depth and well-engineered construction support prolonged food safety and ease of maintenance in mid-volume restaurant service.
Top Stainless Steel Food Pans for Foodservice Settings
Built for reliability in high-demand foodservice operations, Duke 5322 stainless steel food pans support efficient workflow and sanitation; ideal for institutional kitchens and catering. Available as a rugged, medium-volume solution, these pans are designed for robust daily use and seamless integration into existing steam table and prep stations.
- Operation Type — institutional kitchens and cafeterias
- Kitchen Type — compact and modular kitchen setups
- Foodservice Category — steam table and food display
- Workload Qualifier — moderate throughput requirements
- Use Case — bulk food storage and portioning
Why Choose Duke 5322 Food Pan
Designed with heavy gauge stainless steel and a precise 4-inch depth, the Duke 5322 Food Pan combines durability with practical dimensions optimal for standard steam table and food display installations. Its solid construction and NSF listing enhance sanitation and ease of cleaning, making it a dependable choice for mid-volume foodservice environments that demand reliable performance and long service life.
- Compared to plastic or lighter pans, it offers superior durability in commercial kitchens
- Wider than compact models, supporting larger portioning needs
- Compatible with standard steam table configurations for workflow efficiency
- Heavy gauge stainless steel minimizes warping and provides corrosion resistance
- Solid style simplifies cleaning and enhances sanitation protocol adherence