The Duke 5313 Food Pan 1/3 Size Coved is a durable, stainless steel food pan designed for commercial foodservice environments requiring precise portioning and reliable performance. Crafted from heavy gauge/300 stainless steel, it features a coved design and a depth of 2-1/2 inches to optimize space utilization in steam table setups or buffet lines. Its dimensions are 12-3/4" in width and 6-7/8" in depth, making it compatible with standard 1/3 size steam table units, ideal for high-volume food presentation and temperature maintenance without deformation or corrosion over time.
Top Duke 5313 Features
The Duke 5313 Food Pan excels in heavy-duty foodservice applications, providing consistent heat retention and easy cleaning due to its high-quality stainless steel construction. Its coved interior facilitates quick and thorough sanitation, while the 2-1/2" depth supports portion control and minimizes spillage. Designed for compatibility with standard steam table basins, it ensures smooth workflow in busy commercial kitchens, catering operations, and buffet lines, offering durability and precise fit for continuous use.
- Functionality: Compatible with standard steam table units for efficient service
- Durability: Constructed from heavy gauge/300 stainless steel for long-term use
- Maintenance: Coved interior simplifies cleaning and sanitizing routines
- Application Fit: Ideal for high-volume buffet lines and food display setups
- Workflow Efficiency: Precise dimensions facilitate seamless integration into existing foodservice stations
Suitable for steam table setups and food display operations requiring durable, easy-to-clean food pans.
5313 Technical Specs
The Duke 5313 Food Pan is built for demanding commercial kitchens, featuring a 2-1/2" depth within a 12-3/4" x 6-7/8" stainless steel frame. Its construction ensures compatibility with standard steam table and gastronorm units, supporting continuous operation in high-turnover foodservice settings. The pan’s material offers excellent corrosion resistance and cleaning ease, with dimensions optimized for efficient food portioning. No electrical requirements are involved, and the unit’s profile supports integration into automated warming or cold holding equipment without specialized ventilation. Weighing approximately 2.5 lbs, it maintains stability on flat surfaces, with a design that encourages quick disassembly for scheduled sanitation. Its NSF-listed status confirms compliance with industry hygiene standards, and the absence of certifications in the specs indicates adherence to common manufacturing expectations. Dimensions and weight are specified for safe handling and storage planning, with a focus on rugged, dependable performance for moderate-volume buffet, hotel, or institutional kitchen operations.
- Dimensions: 12-3/4" W x 6-7/8" D x 2-1/2" H
- Material: Heavy gauge/300 stainless steel for corrosion resistance
- Construction: Coved interior for enhanced sanitation
- Weight: Approximately 2.5 lbs for ease of handling
- Compatibility: Fits standard 1/3 size steam table pans and holders
What is a commercial steam table pan?
A commercial steam table pan is a specialized food service container crafted from durable stainless steel, designed to hold and maintain food at serving temperatures in professional kitchens and buffet lines. The Duke 5313 Food Pan 1/3 Size Coved, suitable for high-volume environments like hotels and catering facilities, features a robust 2-1/2" depth and a coved interior for sanitation and ease of cleaning. Its dimensions support seamless integration with standard steam tables and hot/cold holding equipment, making it an essential component for efficient food display and portioning in institutional dining or banquet settings while ensuring food safety and operational efficiency.
Top commercial steam table pans for moderate-volume foodservice settings
Designed for efficient food presentation and consistent temperature control, Duke 5313 offers high durability and ease of maintenance, ideal for hotel buffets and institutional kitchens requiring reliable performance. The model 5313 by Duke Manufacturing is tailored for moderate throughput, supporting fast-paced foodservice operations with stainless steel robustness and precise dimensions.
- Operation Type — suitable for buffets and food display stations
- Kitchen Setting — optimized for commercial kitchens and catering service areas
- Foodservice Category — ideal for serving hot or cold entrees
- Workload Qualifier — supports moderate-volume food handling
- Use Case — designed for efficient food portioning and presentation
Why Choose Duke 5313 Food Pan 1/3 Size Coved?
Partnering durability with precise dimensions, the Duke 5313 Food Pan 1/3 Size Coved stands out by offering heavy-duty stainless steel construction with coved interior for enhanced sanitation. Its compatibility with standard steam table setups supports seamless workflow and quick cleaning, providing reliable long-term performance in busy commercial kitchens. Unlike typical pans, this model combines robustness, ease of handling, and suitability for consistent food presentation, reducing downtime and maintaining food safety standards.
- Self-contained design fits standard steam table units
- Heavy-gauge stainless steel ensures corrosion resistance
- Coved interior simplifies sanitation and cleaning
- Optimized for steady temperature maintenance
- Compact footprint supports efficient kitchen layouts
