The Duke 53123 Food Pan 2/3 Size Coved is a professional-grade stainless steel food pan designed for commercial foodservice operations. This coved steam table pan features a 2-1/2" depth and a 6.75-quart capacity, suited for precise food storage, presentation, and warming applications. Constructed from heavy gauge/300 stainless steel, it provides enhanced durability, corrosion resistance, and consistent heat retention, making it ideal for high-volume kitchen environments such as buffets, catering, or cafeteria service. Its dimensions are 13-7/8" wide by 12-7/8" deep, with a coved style to facilitate seamless cleaning and stacking, ensuring efficient workflow management in demanding food service settings.
Top Duke 53123 Food Pan 2/3 Size Coved Features
The Duke 53123 steam table pan is engineered for heavy-duty commercial use, offering excellent durability and ease of handling. Its 2-1/2" depth allows for versatile portioning and food presentation while the stainless steel construction ensures longevity and resistance to corrosion. The design supports straightforward cleaning and compatibility with standard steam tables, streamlining foodservice workflows for institutions such as cafeterias and catering operations. Precision dimensions and NSF compliance make it suitable for consistent, safe food storage and display in demanding environments.
- Functionality: Precise 6.75 qt capacity supports volume food storage and serving
- Durability: Heavy gauge stainless steel withstands frequent use and cleaning
- Ease of Maintenance: Coved design simplifies cleaning and stacking storage
- Application Fit: Compatible with standard steam table setups for efficient workflow
- Integration: Sized for 2/3 food pan compartments in commercial steam tables
Ideal for catering, buffet service, and institutional kitchens requiring reliable, durable food pans.
53123 Technical Specs
The Duke 53123 Food Pan features a 2-1/2" depth and measures 13-7/8" in width by 12-7/8" in depth, utilizing heavy gauge/300 stainless steel for exceptional durability. It is designed with a coved style to facilitate efficient cleaning and stacking. The pan supports a 6.75-quart capacity, suitable for medium-volume food storage. It is NSF listed for food safety, designed to withstand typical commercial kitchen operating ranges. Dimensions and weight are tailored for seamless integration into standard steam table units, with a shipping time typically within 10-12 weeks. The construction ensures consistent heat retention and corrosion resistance, ideal for daily heavy use in foodservice facilities.
- Dimensions: 13.88" W x 12.88" D x 2.5" H
- Material: Heavy gauge/300 stainless steel
- Capacity: 6.75 quarts (6.4 liters)
- Construction: Coved style for easy cleaning
- Certification: NSF listed
- Shipping Time: Typically ships in 10-12 weeks
- Power & Compatibility: Not electric, compatible with standard steam table heat sources
- Installation: Fits standard 2/3 size steam table pans and holders
- Cleaning & Maintenance: Dishwasher-safe, seamless stainless steel design
- Workplace Integration: Supports efficient stacking and volume food prep
- Durability Traits: Heavy gauge stainless steel resists corrosion and deformation
What is a commercial food pan?
A commercial food pan is a durable, professionally designed container used for storing, serving, and warming food in high-volume foodservice settings. These pans are often made of heavy gauge stainless steel or co-polymer materials, optimized for daily heavy use and cleaning. The Duke 53123 Food Pan 2/3 Size Coved is a standard stainless steel food pan intended for use in steam tables, buffets, and catering operations, supporting precise portioning and efficient workflow. Its dimensions and features are ideal for medium-volume restaurant or institutional foodservice environments, ensuring consistent presentation and ease of maintenance.
Top commercial food pans for cafeteria and catering operations
Built for durable, reliable performance in medium-volume foodservice workflows, the Duke 53123 stainless steel food pan is suited for cafeteria, catering, and institutional use. Its rugged construction, seamless design, and compatibility with standard steam tables support efficient food storage and presentation in demanding settings. Designed specifically for operation in moderate workload environments, it ensures consistency and professional results in busy food preparation spaces.
- Operation type — cafeteria and catering service
- Kitchen setting — compact commercial kitchens and buffets
- Foodservice category — stainless steel steam table pans
- Workload qualifier — moderate throughput in institutional settings
- Primary use case — precise food portioning and presentation in high-volume environments
Why Choose Duke 53123 Food Pan 2/3 Size Coved?
The Duke 53123 stands out in the realm of commercial steam table pans by offering heavy gauge stainless steel construction with a coved style that simplifies cleaning and stacking. Its corrosion-resistant build supports repeated heavy use while maintaining consistent thermal performance. Unlike lighter or integrated options, this model provides a reliable, restaurant-ready solution that enhances workflow efficiency and prolongs product lifespan, making it a superior choice for busy foodservice operations.
- Compact footprint: Fits seamlessly into standard steam table setups
- Heavy gauge stainless steel: Ensures long-lasting durability and corrosion resistance
- Seamless coved design: Facilitates efficient cleaning and stacking
- Optimal size and capacity: Supports medium-volume food storage (6.75 qt)
- Reliable performance: NSF certified for safety and consistent use
