The Duke 5312 Food Pan Half Size Coved is a commercial-grade stainless steel food pan designed for precise food storage and transport in professional kitchen environments. Constructed from heavy gauge 300-series stainless steel, it features a coved interior to facilitate uniform cleaning and seamless food presentation. With a capacity of 4 quarts and dimensions measuring 12-3/4" x 10-3/8" with a depth of 2-1/2", this half-size pan offers optimal volume for line service, buffet stations, and catering operations. Its robust material and precisely engineered construction make it suitable for high-use settings requiring durability and ease of maintenance, ensuring consistent food safety and sanitation standards.
Top Duke 5312 Features
The Duke 5312 food pan combines a 4-quart capacity with a 2-1/2" depth, ideal for medium-volume foodservice applications like catering and buffet lines. Its coved interior ensures effortless cleaning and smooth food transfer, while the heavy gauge stainless steel surface guarantees long-term durability under frequent use. Designed for easy handling and stacking, it supports efficient workflow in busy commercial kitchens. The pan's NSF approval signifies compliance with sanitation standards, making it suitable for professional hot or cold food storage, chafing dishes, and steam table setups.
- Functionality: Precisely fits half-size steam table setups for versatile use
- Durability Traits: Heavy gauge 300 series stainless steel resists corrosion
- Ease of Maintenance: Coved interior facilitates thorough cleaning and sanitizing
- Workflow Integration: Stackable design optimizes storage and prep space
- Technical Specs: 4-quart capacity, 12-3/4" x 10-3/8" footprint, 2-1/2" depth
Ideal for medium-volume food storage and service applications in commercial kitchens and catering operations.
5312 Technical Specs
The Duke 5312 Food Pan is a self-contained, NSF-listed stainless steel unit measuring 12-3/4" wide by 10-3/8" deep with a height of 2.5". Crafted from durable heavy gauge 300-series stainless steel, it features a 2-1/2" depth and a capacity of 4 quarts, suitable for both hot and cold food presentation. The pan supports standard steam table configurations, matching typical hotel, restaurant, and catering station requirements. Its horizontal dimensions facilitate efficient stacking and storage, while the coved interior enhances sanitation and cleaning efficiency. The unit’s design allows for easy disassembly and maintenance, contributing to operational workflow and compliance with food safety standards. Shipping usually takes 10-12 weeks, with freight class 85 for distribution convenience.
- Capacity: 4 quarts (1 gallon)
- Material: Heavy gauge 300 stainless steel
- Dimensions: 12.75" W x 10.38" D x 2.5" H
- Food Safety: NSF listed for sanitation compliance
- Application: Fits half-size steam tables and hot/cold storage
- Electrical Compatibility: Not applicable, designed for food service
- Installation Requirements: Compatible with standard steam table pans
- Cleaning: Dishwasher safe with coved interior for thorough sanitation
- Material Finish: Polished stainless steel surface for durability and hygiene
- Storage & Workflow: Stackable with precise fit for efficient kitchen organization
What is a commercial food storage pan?
The Duke 5312 Food Pan Half Size Coved is a commercial food storage container designed to support medium-volume foodservice operations. It functions as a durable, stainless steel insert for steam tables, buffets, and mobile catering, measuring 12-3/4" by 10-3/8" with a 2-1/2" depth, providing a 4-quart capacity. Installed in professional kitchens, it maintains food temperature and presentation while facilitating quick cleaning and handling. This pan is ideal for hotel buffets, cafeteria lines, and caterers seeking reliable, hygienic food storage solutions with seamless compatibility for standard steam table setups.
Top stainless steel Food Pans for medium-volume catering and buffets
The Duke 5312 stainless steel food pan offers a robust construction with precise dimensions, suitable for medium-volume foodservice environments like catering, buffets, and banquet halls. Its heavy gauge material ensures longevity, while its coved interior enhances sanitation and easy cleaning. Designed for efficient workflow during food service operations, this model supports durability and hygiene in professional settings.
- Operation Type — catering and buffet service
- Kitchen Setting — medium-volume commercial kitchens
- Foodservice Category — steam table and food transport
- Workload Qualifier — moderate throughput and frequent handling
- Use Case — storage and presentation of hot and cold foods
Why Choose Duke 5312 Food Pan Half Size Coved?
Compared to standard pans, the Duke 5312 offers superior heavy gauge stainless steel construction and a coved interior for improved sanitation. Its precise dimensions optimize storage, and the design supports seamless stacking, simplifying inventory management. Its NSF listing certifies compliance with sanitation standards, while its tailored size enhances workflow efficiency in busy foodservice operations by reducing damage and facilitating cleanup.
- Compact footprint tailored for standard steam table setups
- Heavy gauge stainless steel ensures long-term durability
- Seamless coved design promotes thorough cleaning and sanitation
- Stackable configuration saves storage space
- Optimized size for versatile hot and cold food applications
