The Duke 531 Food Pan Full Size 2-1/2" Deep is a professional-grade stainless steel foodservice component designed for high-efficiency handling of prepared ingredients. Crafted by Duke Manufacturing, this steam table pan offers a full-size configuration with precise dimensions and a durable construction suitable for demanding commercial kitchens. Its 10-quart capacity and 2-1/2" depth facilitate versatile food storage and presentation, optimizing workflow in food preparation, hot holding, and buffet applications. The model 531 features heavy-gauge, food-safe 300 series stainless steel, ensuring resistance to corrosion and consistent cleaning in busy foodservice environments. This unit's refined design balances functionality with longevity, making it ideal for use in institutional, catering, or restaurant settings requiring robust and reliable steam table pans.
Top Duke 531 Features
The Duke 531 Food Pan offers a precise capacity of 10 quarts within a solid full-size stainless steel frame, ensuring durability during daily commercial use. Its 2-1/2" deep design optimizes food portioning and storage, while the heavy gauge 300 stainless steel enhances impact resistance and sanitation. The pan’s straightforward construction allows for effortless cleaning and sanitation, with compatibility for standard steam table inserts. Suitable for high-volume food prep and holding, it integrates seamlessly into existing stainless steel workstations or steam tables, streamlining workflow efficiency for foodservice operators.
- Capacity: 10-quart volume for efficient ingredient storage
- Material: Heavy gauge, corrosion-resistant 300 stainless steel
- Design: 2-1/2" depth for portion control and stacking
- Maintenance: Smooth surface eases cleaning and sanitization
- Application: Fits standard full-size steam table units and mobile carts
Ideal for bulk ingredient handling and hot holding in commercial kitchens.
531 Technical Specs
The Duke 531 Food Pan is constructed from heavy gauge, NSF-listed 300 stainless steel, measuring 20.75 inches wide by 12.75 inches deep and 2.5 inches high, with a consistent 2-1/2" depth. It weighs approximately 4.5 lbs, providing substantial durability for frequent use. Its design accommodates a 10-quart capacity, suitable for moderate throughput food operations. The pan's corrosion-resistant material withstands repeated cleaning cycles and high-temperature environments without warping or degradation. Operable within standard hot steam environment parameters, it ensures food safety and sanitation. Its robust construction supports seamless integration into existing steam table setups or insulated transport containers, optimizing food transport and service procedures.
- Material: NSF-listed 300 stainless steel for durability and sanitation
- Dimensions: 20.75" W x 12.75" D x 2.5" H for versatile stacking and fitting
- Weight: Approximately 4.5 lbs for stable handling
- Capacity: 10 quarts suitable for moderate-volume applications
- Temperature Range: Operates in high-temperature environments for hot food holding
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed for holding, displaying, or serving hot or cold foods in professional foodservice settings. The Duke 531 Food Pan is a full-size model with 2-1/2" depth, tailored for efficient ingredient management and presentation. Installed in steam tables, buffet lines, or food transport carts, these pans are integral for maintaining food at safe serving temperatures during busy service periods. With precise dimensions, high durability, and compatibility with standard steam holding units, it supports precise portion control and sanitation in institutional kitchens, catering operations, and restaurants.
Top stainless steel food storage pans for moderate-volume foodservice operations
Designed for restaurants and institutional kitchens, the Duke 531 stainless steel food pan offers durable construction and precise capacity for moderate throughput. Manufactured by Duke, model 531 is ideal for hot storage, presentation, and transport within busy foodservice environments requiring reliable stainless steel equipment.
- Operation Type — suitable for buffet lines and hot holding stations
- Kitchen Type — ideal for full-service restaurant kitchens
- Foodservice Category — primarily used in institutional and catering settings
- Workload Qualifier — designed for moderate daily throughput
- Use Case — optimal for ingredient organization and portion control in food prep areas
Why Choose Duke 531 Food Pan
Why Choose Duke 531 Food Pan for your commercial kitchen needs? Its heavy gauge stainless steel construction ensures long-term durability and sanitation, outperforming lightweight competitors. The 2-1/2" depth maximizes food portioning efficiency, while its full-size fit integrates seamlessly into existing steam tables. Designed for reliable, heavy-duty performance, it supports a high level of operational efficiency and sanitation without sacrificing longevity or ease of maintenance.
- Self-contained design for consistent food presentation and holding
- Built from 300 series stainless steel for impact and corrosion resistance
- Full-size dimensions optimize storage and workflow in busy kitchens
- Compatible with standard steam table inserts for versatile use
- Robust construction minimizes warping under frequent daily use
