Duke 493A-3030 30 Inch Open Base Mixer Stand with Adjustable Undershelf Stainless Top

The Duke 493A-3030 Mixer Stand Open Base With Adjustable Undershelf Stainless Top is a professional-grade equipment stand designed for commercial foodservice applications. Made by Duke Manufacturing, this model features a durable stainless steel top paired with galvanized legs and undershelf, providing corrosion resistance and structural strength. Measuring 30 inches by 30 inches with a height of 29 inches, it offers a versatile open base ideal for supporting mixers and slicers in busy kitchen environments. Its robust construction addresses workflow efficiency, ease of sanitation, and tool accessibility, making it well-suited for moderate throughput operations in restaurant, bakery, and preparation settings.

Top Duke 493A-3030 Features

The Duke 493A-3030 Mixer Stand offers an open base configuration with an adjustable undershelf, facilitating seamless equipment placement and flexible storage in commercial kitchens. The stainless steel top ensures durability and ease of cleaning, while galvanized legs enhance structural longevity. Designed for stability and ergonomic access, it supports efficient workflow and simplifies maintenance during daily cleaning routines. Its ample dimensions and weight capacity accommodate various mixers and slicers, optimizing space and throughput in busy prep areas.

• Open base with adjustable undershelf for flexible storage and equipment placement
• Stainless steel top for corrosion resistance and easy sanitation
• Galvanized legs and undershelf ensuring long-term durability
• Rolled and flanged down 2-inch edges for safety and containment
• Rounded corners for user safety and streamlined cleaning

Suitable for supporting mixers and slicers in commercial kitchens requiring durable, easy-to-maintain stands.

Duke 493A-3030 Technical Specs

The Duke 493A-3030 Equipment Stand is constructed with a stainless steel top and galvanized base, measuring 30 inches wide by 30 inches deep and standing 29 inches high. It weighs approximately 53 lbs, designed for stability and easy mobility within the kitchen environment. This model is NSF approved for sanitation compliance and features a robust galvanized base for reliable support. The stainless surface provides high resistance to corrosion, with edges rolled and flanged down 2 inches for user safety. The stand's dimensions accommodate a variety of commercial mixer and slicer setups, supporting efficient workflow in moderate-volume foodservice settings.

• Dimensions: 30" W x 30" D x 29" H for versatile placement
• Construction: Stainless steel top with galvanized base for durability
• Weight: 53 lbs standard weight for stability yet portable
• Material: Food-safe stainless steel with corrosion-resistant galvanized steel
• Certification: NSF approved for sanitation and safety standards
• Edges: Rolled and flanged down 2-inch edges for safety and containment

• Electrical Requirements: Not applicable, suitable for supporting electric or manual equipment
• Cleaning & Maintenance: Smooth stainless surface, disassembly not required for regular cleaning
• Installation: No electrical hookup needed; straightforward placement on level surfaces
• Compatibility: Supports standard kitchen mixers and slicers up to 35" wide
• Environmental Resistance: Max operating temperature of 300°F for brief contact with hot equipment

What is a commercial equipment stand for mixer and slicer

A commercial equipment stand for mixer and slicer is a robust supporting platform designed for heavy-duty kitchen environments. It provides a sturdy, easy-to-clean surface with features like adjustable undershelves and corrosion-resistant materials. Installed primarily in food prep stations, Duke’s 493A-3030 model is suitable for supporting various mixers and slicers, ensuring operational efficiency and ergonomic access in restaurant and bakery settings. Its durable construction makes it ideal for medium-volume use, where stability and sanitation are critical.

Top Equipment Stands for Moderate-Volume Foodservice Settings

The Duke 493A-3030 equipment stand is built for reliable support in moderate-volume commercial kitchens, supporting mixer and slicer equipment with a durable stainless steel top and galvanized frame. Manufactured by Duke, it delivers consistent stability and ease of cleaning suitable for restaurant, bakery, and catering operations requiring efficient workflow management.

• Operation for moderate-volume food prep environments.
• Suitable for compact commercial spaces with space constraints.
• Ideal for use supporting mixers and slicers in foodservice.
• Designed for consistent stability under moderate workloads.
• Supports ergonomic workflow in busy kitchen stations.

Why Choose Duke 493A-3030 ?

Why choose the Duke 493A-3030 Mixer Stand Over similar models is its combination of stainless steel durability, galvanized support structure, and open base design, which simplifies cleaning and equipment integration. Its reinforced edges and rounded corners improve safety and sanitation, while the adjustable undershelf enhances workspace flexibility. This stand delivers a stable, long-lasting solution tailored for busy commercial kitchens that demand efficiency and hygiene.

• Self-contained design supporting a variety of mixer and slicer units
• Corrosion-resistant stainless steel top for demanding kitchen environments
• Galvanized base construction providing structural strength and longevity
• Compact footprint suitable for tight food prep areas
• Ergonomic height supports comfortable equipment operation and maintenance