Duke 442-4S-POLY 7 Inch Removable Poly Carving Board with Stainless Steel Shelf
- Supports high-volume carving with stainless steel shelf
- Removable poly board simplifies sanitation routines
- Constructed with durable, commercial-grade materials
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The Duke 442-4S-POLY Carving Board Stainless Steel Shelf & Poly Board is a durable, commercial-grade food preparation surface designed for professional kitchen environments. Featuring a stainless steel shelf paired with a removable white poly board measuring 7 inches wide by 1/2 inch thick, this unit provides a stable, sanitary space for precise carving and slicing. Engineered for 60-inch long installations, it ensures seamless integration with existing foodservice equipment, optimizing workflow for high-volume food processing and prep activities in institutional and restaurant settings.
The Duke 442-4S-POLY carving board is engineered for commercial foodservice operations requiring sturdy, easy-to-clean surfaces. Its stainless steel shelf supports robust use, while the removable poly board enhances sanitation and maintenance. The fixed brackets provide secure attachment without hinges, facilitating quick cleanup and replacement. Designed for 60-inch units, it integrates seamlessly into food prep lines, ensuring efficient workflow for slicing, portioning, and prep tasks in high-capacity kitchens.
Ideal for professional kitchens requiring reliable, high-capacity carving surfaces.
The Duke 442-4S-POLY is a self-contained carving surface constructed from high-quality plastic with a stainless steel shelf, designed for longevity in busy foodservice environments. It operates without electrical requirements and is constructed with a 1/2-inch thick poly board and stainless steel brackets. Weighing 16 lbs, the assembly measures 7 inches in width and extends between 54 to 59 inches in length, making it suitable for installation in various commercial kitchen layouts. The unit's poly board is removable for cleaning, while the stainless steel shelf ensures durability under rigorous use. Its materials are compatible with standard cleaning routines, promoting sanitation without specialized maintenance. The fixed brackets provide a reliable mounting solution, supporting efficient workflow for meal prep and carving, ideal for moderate throughput settings such as institutional kitchens and catering operations.
A commercial carving station surface is a durable and hygienic food preparation platform designed for continuous use in professional kitchens. It typically features a sturdy base material such as stainless steel or high-grade plastic, with dimensions optimized for high-volume slicing or portioning tasks. Installed in undercounter and prep areas, these surfaces support efficient workflow and sanitation standards. The Duke 442-4S-POLY carving board combines a stainless steel shelf with a removable poly board, making it ideal for precise cutting, portioning, and presentation in restaurant and institutional foodservice settings.
Designed for moderate throughput kitchens, the Duke 442-4S-POLY offers high durability, functional design, and efficient workflow. The stainless steel shelf and removable poly surface are engineered for restaurant-ready performance, making it suitable for installed food prep lines and institutional environments requiring hygienic, sturdy carving surfaces. Duke Manufacturing 442-4S-POLY ensures reliable operation in busy foodservice operations with a focus on sanitation and longevity.
Compared to similar commercial carving surfaces, the Duke 442-4S-POLY stands out with its integrated stainless steel shelf and removable poly board, offering a blend of durability and sanitation. Its fixed brackets ensure secure installation without hinges, reducing maintenance effort. The unit’s precise dimensions and robust materials enhance operational efficiency, sanitation, and product presentation in professional foodservice environments, making it a reliable choice for medium-volume kitchens requiring consistent, sanitary carving surfaces.
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