The Duke 416S-3648-2R Work Table with stainless steel top and riser is a durable, commercial-grade preparation surface designed for foodservice environments. Featuring a 36-inch-wide stainless steel top with a 1-1/8-inch-high riser, this model offers a robust workspace for culinary and prep tasks. Its 16-gauge stainless steel construction ensures longevity and resistance to corrosion, while the included stainless steel undershelf and posts enhance storage efficiency. Ideal for mid-volume restaurants, catering, or bakery operations, this work table seamlessly integrates into busy kitchens requiring reliable, hygienic surfaces with precise dimensions of 48 inches long, 36 inches deep, and 36 inches high to optimize flow and sanitation.
Top Duke 416S-3648-2R Features
The Duke 416S-3648-2R work table provides a resilient stainless steel workspace with a 36" wide top and a 1-1/8" high riser, ideal for food prep and assembly stations. Its open base with undershelf facilitates accessible storage, while the 16-gauge steel surface supports heavy-duty use. Designed for ease of cleaning and continuous sanitation, it is suited for kitchens needing durable, food-safe surfaces with precise dimensions for efficient workflow. Perfect for installations in restaurants, catering kitchens, or bakery prep areas, it maintains structural integrity under demanding workloads.
- Function/Performance: Supports heavy-duty food prep with 16-gauge stainless steel surface
- Durability Traits: Corrosion-resistant stainless steel top and structural posts
- Ease of Maintenance: Rounded / rolled / bullnose edge simplifies cleaning routine
- Real-World Use Case: Fits precisely in prep stations or assembly lines with ample workspace
- Workflow Benefit: Open base design enhances workspace accessibility and organization
Suitable for foodservice sites requiring reliable, intermediate-volume food prep surfaces.
416S-3648-2R Technical Specs
The Duke 416S-3648-2R work table is constructed with 16-gauge stainless steel, measuring 48 inches wide, 36 inches deep, and 36 inches high for optimal workspace. It features a 1-1/2-inch high backsplash and a rounded, bullnose edge for safety and easy cleaning. Weighing 128 lbs., this open-base unit includes stainless steel posts and an undershelf for additional storage capacity. With a freight class of 70, it typically ships within 10-12 weeks, designed to withstand typical kitchen operating temperature ranges. The unit is non-electric, food-safe, and compatible with various kitchen environments, emphasizing durability and functionality for commercial settings. Dimensions are precise, supporting ergonomics and sanitation standards, while its NSF compliance underscores safety and hygiene.
- Dimensions: 48"W x 36"D x 36"H
- Material: 16 gauge stainless steel
- Weight: 128 lbs
- Construction: Open stainless steel base with stainless steel posts
- Finish: Stainless steel with rounded/bullnose edge
- Reinforcements: 1-1/8" high riser, stainless steel undershelf
- Shipping: Typically ships in 10-12 weeks, freight class 70
- Temperature Tolerance: Designed for typical kitchen operating ranges
- Food Safety: Food-grade stainless steel, easy to sanitize
Electrical Requirements: None; manual operation
Cleaning & Maintenance: Disassembly for thorough cleaning, smooth edges for hygiene
Installation: Requires minimal clearance, adjustable leveling feet included
Usage Compatibility: Suitable for cold or ambient temperature environments
Storage: Stainless steel undershelf supports extra supplies or utensils
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed specifically for food preparation and assembly in professional kitchens. Typically constructed from stainless steel, these tables offer a rigid, easy-to-clean platform that supports heavy kitchen workloads. The Duke 416S-3648-2R work table exemplifies this category with a 36-inch-wide stainless steel top, a high riser for organizing utensils or ingredients, and an open base with undershelf for storage. It is primarily used in restaurant, catering, or bakery settings for efficient, hygienic, and compliant food prep operations, especially in mid-volume foodservice environments requiring robust and reliable equipment.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with 16-gauge stainless steel, Duke 416S-3648-2R work tables deliver high durability and superior hygiene for medium workload kitchens, including restaurants and catering facilities. Designed to optimize workflow, these tables feature integrated storage, ergonomic dimensions, and easy maintenance, making them suitable for busy, high-demand kitchens with efficient prep needs. Duke Manufacturing's model 416S-3648-2R offers a precise 36" width with a high riser, supporting organized, clean prep spaces in commercial food operations.
- Moderate workload — supports repetitive prep tasks in restaurants
- Commercial kitchen equipment — built from corrosion-resistant stainless steel
- Compact footprint — fits into tight prep or storage corners
- Food-safe design — easy to sanitize for hygiene compliance
- Integrated storage — undershelf enhances organization
Why Choose Duke 416S-3648-2R?
Why choose the Duke 416S-3648-2R work table over similar models? Its superior stainless steel construction ensures durability and ease of cleaning in demanding kitchen environments. The open base with undershelf provides enhanced workspace accessibility and storage capacity. Its rounded, bullnose edges improve safety and sanitation, while the high-quality materials support long-term use. This model is designed for efficient, hygienic food prep in diverse commercial settings, offering an optimal balance of performance and value.
- Maximized workspace with open stainless steel base design
- Corrosion-resistant, easy-to-clean 16 gauge stainless steel
- Precisely engineered for balanced, stable operation
- Ideal for medium-volume food prep environments
- Integrated undershelf enhances storage without footprint expansion
