The Duke 416S-36108-5R Work Table with Stainless Steel Top & Riser is a versatile commercial-grade work surface designed for demanding foodservice environments. Featuring a durable 16-gauge stainless steel top and an integrated 5-inch-high riser, this 108-inch wide by 36-inch deep by 36-inch high unit offers a robust open-base configuration with stainless steel posts and an undershelf. Ideal for food preparation, assembly, or storage in high-volume kitchens, it provides an NSF-listed solution with corrosion-resistant materials suitable for frequent cleaning and sanitization. Its construction supports sustained heavy use, making it well-suited for restaurant, cafeteria, or institutional settings requiring reliable, food-safe surfaces and organized workflow integration.
Top Duke 416S-36108-5R Features
The Duke 416S-36108-5R work table's stainless steel top and riser deliver superior durability, resistance to corrosion, and ease of maintenance, supporting high-volume prep stations. Its open base with stainless steel posts and undershelf optimizes storage and workflow. The 36-inch height and rounded bullnose edge enhance ergonomic operation, while the 16-gauge construction ensures long-term resistance to wear and damage. The unit's NSF listing affirms compliance with sanitation standards for commercial kitchens, facilitating efficient cleaning and sanitation processes—making it suitable for intensive food processing and staff collaboration in busy foodservice environments.
- Durable 16-gauge stainless steel top and riser for heavy-duty use
- Open base with stainless steel posts allows flexible storage options
- Rounded bullnose edge enhances user safety and ergonomic comfort
- Width of 108 inches provides expansive workspace per station
- Designed for quick cleaning with NSF-listed, corrosion-resistant materials
Best suited for high-traffic commercial kitchens needing reliable work surfaces and ample storage.
416S-36108-5R Technical Specs
The Duke 416S-36108-5R work table features a 16-gauge stainless steel top from the 400 series with a 36-inch height and 108-inch width, supported by a stainless steel open base with posts and an undershelf for added storage. It weighs approximately 259 pounds, tailored for stability in demanding environments. The unit is NSF-listed, ensuring compliance with sanitation standards ideal for food preparation. Its splash height of 5 inches provides splash protection during use, and the rounded, rolled edge enhances safety and ease of cleaning. Equipment installation requires sufficient clearance, with stable footing facilitated by the stainless steel base's design. Maintenance involves regular cleaning with compatible sanitizing agents, and the unit is disassembly-friendly for periodic deep cleaning or repositioning.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 16 gauge stainless steel with corrosion resistance
- Dimensions: 108" W x 36" D x 36" H
- Weight: 259 lbs
- Material Safety: Food-safe stainless steel, NSF-listed for sanitation
- Splash Height: 5 inches for splash zone protection
- Cleaning & Maintenance: Easily cleaned with mild detergents; disassembly for deep cleaning
- Usage Compatibility: Suitable for high-residue environments; compatible with standard kitchen cleaning protocols
Usage Scenarios:
- • Capacity: Supports multiple food prep stations
- • Construction: Compliant with food safety standards
- • Dimensions: Fits in designated kitchen zones with ample workspace
- • Installation: Needs level clearance and proper drainage
- • Maintenance: Designed for easy cleaning and sanitation
What is a commercial work table?
A commercial work table is a stainless steel surface installed in foodservice environments for food preparation, assembly, and service. The top is constructed from high-grade stainless steel, offering resistance to corrosion, staining, and damage from heavy use. This Duke 416S-36108-5R work table, with its 108-inch width, 36-inch depth, and 36-inch height, is designed for high-volume kitchens such as restaurants, cafeterias, and catering facilities. Its stainless steel riser and undershelf facilitate organized workflow and storage, making it well-suited for busy food prep lines where durability and hygiene are critical. It is best utilized in stations requiring large, easy-to-clean surfaces for efficient operation and sanitation compliance.
Top stainless steel work tables for high-volume foodservice
High-quality stainless steel work tables like the Duke 416S-36108-5R offer robust, NSF-listed surfaces optimized for demanding kitchen workflows in restaurant or institutional foodservice. Built from durable 16-gauge materials, these tables support intensive food prep and storage, ensuring sanitation and longevity. Designed for moderate workload environments, the Duke work table provides a spacious 108-inch workspace, delivering reliable performance and easy maintenance in busy commercial kitchens.
- Moderate workload — ideal for busy restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — supports large-scale food assembly and prep
- Intermediate capacity — suited for mid-sized kitchen operations
- Workflow efficiency — spacious workspace enhances staff productivity
Why Choose Duke 416S-36108-5R?
Why choose this Duke work table over competitors? Its high-grade 16-gauge stainless steel construction ensures long-term durability and corrosion resistance, while the open base design facilitates flexible storage and workflow. The integrated riser enhances vertical workspace organization, and NSF-listed materials simplify sanitation. Its expansive size and safety-friendly rounded edges make it a reliable, restaurant-ready solution for demanding commercial kitchens.
- Premium 16-gauge stainless steel for enhanced durability
- Open base design maximizes storage flexibility
- Integrated riser optimizes vertical workspace
- NSF-listed for food safety and sanitation compliance
- Spacious 108-inch surface supports high-volume prep