The Duke Manufacturing 416S-3060-2R Work Table with Stainless Steel Top & Riser exemplifies commercial-grade kitchen equipment designed for demanding foodservice operations. Featuring a durable 16-gauge stainless steel top measuring 30 inches in width and a 1-1/8-inch high riser, this work table provides a sturdy, corrosion-resistant surface suitable for food preparation and assembly. Its 60-inch length, reinforced by a stainless steel undershelf and posts, supports a variety of utensils, small appliances, or ingredients, making it ideal for moderate-volume food production environments such as restaurants, catering facilities, and prep stations. Engineered for durability and ease of sanitation, this model ensures efficient workflow integration in professional kitchens needing resilient, compliant surfaces for daily use.
Duke 416S-3060-2R Features
The Duke 416S-3060-2R work table combines a stainless steel top with a 1-1/8-inch high riser, offering a robust surface that withstands heavy use in high-traffic kitchens. Its open base with an integrated undershelf enhances storage capacity for operational tools, while the stainless steel construction ensures longevity and ease of cleaning. Designed for top-tier food prep, it simplifies workflow with a corrosion-resistant surface and ergonomic rounded edges, supporting versatile kitchen setups. The table measures 60 inches in length and 36 inches in height, making it suitable for a wide range of professional foodservice applications, particularly where durability and sanitation are top priorities.
- Functionality: 30" wide stainless steel top supports multiple work zones.
- Durability: 16-gauge stainless steel with corrosion-resistant properties.
- Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitation routines.
- Application Fit: Supports moderate workloads in restaurant prep or catering environments.
- Workflow Integration: Open base with undershelf promotes organized storage for kitchen tools.
Ideal for commercial kitchen setups requiring resilient, easy-to-clean work surfaces and efficient workflow support.
Duke 416S-3060-2R Technical Specs
The Duke 416S-3060-2R work table features a 16-gauge stainless steel top, measuring 30 inches in depth, with a 60-inch width and 36-inch height. Constructed with stainless steel posts and an undershelf, it offers a total weight of approximately 123 lbs, supporting moderate workloads. The unit incorporates a 1-1/2-inch backsplash with an upturn to contain spills, complemented by a rounded, bullnose-edged top for safety. The self-supporting, open-base design ensures straightforward cleaning and maintenance. This model is NSF-listed for sanitary compliance, with a shipping weight of 299.99 lbs and an estimated shipping time of 10–12 weeks. Specific electrical requirements do not apply, making installation straightforward in versatile kitchen environments. Its construction and finish are optimized for food safety, capable of operating within commercial kitchen conditions and withstanding temperature variations typically encountered in food prep areas.
- Dimensions: 60" wide x 30" deep x 36" high with a 1-1/2" backsplash.
- Material: 16 Gauge stainless steel top with stainless steel posts and undershelf.
- Weight: 123 lbs (product weight); 299.99 lbs (shipping weight).
- Construction: Open base with rounded, roll-edged surface for safety and sanitation.
- Shipping & Handling: Typically ships within 10–12 weeks, freight class 70.
- Food Safety & Maintenance: NSF-listed, corrosion-resistant, easy to clean with minimal maintenance.
- Drainage & Installation: Flat surface, suitable for placement on standardized kitchen flooring with proper clearance for cleaning.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food prep, assembly, or storage in professional kitchens. It features a sturdy construction with a stainless steel top and supporting framework, often including undershelves for organization. The Duke 416S-3060-2R exemplifies this with its robust 30-inch deep top, stainless steel riser, and open base for easy cleaning and accessibility. Installed in restaurant prep areas, catering kitchens, or bakery stations, it supports moderate to medium throughput tasks by providing a sanitary, resilient workspace optimized for efficient workflow and sanitation standards.
Top Work Tables for foodservice environments
Commercial work tables like the Duke 416S-3060-2R are built with high-quality stainless steel, offering reliable support and sanitation for food prep in restaurant kitchens, catering, or bakery settings. Designed for moderate workloads, they facilitate organized workflows with durable surfaces and integrated storage, ensuring operational efficiency in professional foodservice facilities. Duke’s model suits operations requiring stable, easy-to-clean surfaces supporting daily culinary activities and equipment integration.
- Operation Type — suitable for moderate-volume restaurant prep.
- Kitchen Space — ideal for compact commercial kitchens and prep stations.
- Foodservice Category — suited for restaurants, catering, and institutional kitchens.
- Workload — supports medium throughput with durable construction.
- Use Case — provides reliable surface for food assembly and small equipment placement.
Why Choose Duke 416S-3060-2R Work Table Stainless Steel Top & Riser?
Compared to other commercial work tables, the Duke 416S-3060-2R offers a superior combination of stainless steel durability, precise dimensions, and ergonomic features like rounded edges. Its open base with an undershelf maximizes storage while maintaining cleanability. The table’s construction supports sanitary standards essential for food preparation, with a robust 16 gauge top and corrosion-resistant finish, improving operational efficiency and safety in busy kitchens. Its straightforward design and proven longevity differentiate it from competing models, ensuring value in high-demand foodservice environments.
- Built with 16 gauge stainless steel for long-term corrosion resistance
- Open base with storage for enhanced organization
- 360° rounded edges simplify cleaning and safety compliance
- Designed for moderate workloads in commercial kitchens
- Supports consistent sanitation and easy maintenance routines
