Duke 416S-3048-2R 48 Inch Work Table with Riser Stainless Steel Top and Undershelf

The Duke 416S-3048-2R Work Table with stainless steel top and riser is a commercial-grade prep station designed for precise and durable foodservice operations. Featuring a 30-inch wide stainless steel work surface and a 1-1/8-inch high riser, this unit provides exceptional stability and elevated workspace for food preparation. With a length of 48 inches, stainless steel undershelf and posts, and a height of 36 inches, it is built to withstand rigorous kitchen environments. Constructed from 16-gauge stainless steel, it offers superior corrosion resistance and ease of cleaning, making it suitable for busy foodservice facilities demanding durable, sanitary surfaces. The NSF-listed design ensures compliance with sanitation standards, making this work table ideal for high-volume meal prep, bakery stations, and catering setups requiring consistent, hygienic performance.

Duke 416S-3048-2R Features

The Duke 416S-3048-2R work table is engineered for professional kitchen workflows, combining robustness with user-friendly design. Its stainless steel top and riser support heavy use and frequent sanitation, while the open base with stainless steel posts facilitates efficient access and storage. The 48-inch length allows for versatile placement across food prep zones, and the 36-inch height conforms to industry ergonomics standards. Designed for moderate throughput applications, this work table enhances kitchen efficiency through a sturdy structure and easy maintenance.

• Heavy-duty stainless steel construction supports rigorous use
• 16-gauge top provides durability and corrosion resistance
• Integrated stainless steel undershelf simplifies storage
• Full-length 1-1/8" riser increases workspace height and separation
• Rounded bullnose edge enhances safety during use

Ideal for food prep stations, catering kitchens, or bakery work zones requiring an efficient, durable surface.

416S-3048-2R Technical Specs

The Duke 416S-3048-2R work table features a 48-inch width by 30-inch depth stainless steel top, crafted from 16-gauge stainless steel in the 400 series for exceptional durability. It has an open base design with stainless steel posts and an undershelf that supports variable storage needs. The unit stands 36 inches high, with a 1-1/8-inch tall riser, providing ample workspace and separation for different food prep tasks. It weighs 99 lbs, contributing to stability yet allowing for flexible repositioning. The stainless steel surfaces are easy to clean with routine wiping, suitable for high-volume environments. The NSF listing confirms compliance with standard sanitation practices. This model is typically shipped within 10-12 weeks as a non-quick ship item, with freight class 70, and needs minimal assembly for installation. No specific electrical or refrigeration components are included, making it a straightforward, adaptable prep station for commercial kitchens.

• Electrical Requirements: None; designed for manual cleaning and maintenance
• Construction & Finish: 16 gauge stainless steel top, posts, and undershelf with rounded bullnose edges
• Dimensions: 48" W x 30" D x 36" H
• Weight: 99 lbs
• Temperature Resistance: Suitable for operating temperatures typical in commercial kitchens
• Food Safety & Maintenance: Food-safe stainless steel, easy to sanitize and clean
• Assembly Required: No; some minor setup needed for positioning

• Clearance & Stability: Adequate for commercial use with sturdy construction
• Installation Space: Requires 48" width and 30" depth, with sufficient clearance for access
• Cleaning Access: Open base design simplifies routine sanitation
• Storage Compatibility: Supports stainless steel undershelf for cookware or ingredient storage
• Workflow Integration: Fits seamlessly into moderate-volume food prep workflows

What is a commercial work table?

A commercial work table is a durable surface designed for food preparation and processing in professional kitchens. Made from stainless steel, it provides a sturdy, hygienic platform suitable for high-volume foodservice environments. The Duke 416S-3048-2R work table features a stainless steel top and riser, ideal for applications such as prep stations in restaurants or catering operations, offering a combination of durability, safety, and ease of cleaning for moderate throughput workflows in foodservice settings.

Top stainless steel work tables for moderate-volume food prep and prep stations

Constructed for robustness and reliability, the Duke 416S-3048-2R stainless steel work table is designed for moderate-volume foodservice operations, including prep stations in commercial kitchens. Built with high-quality materials and featuring a spacious 48-inch surface and stainless steel undershelf, it supports efficient workflows in restaurant and catering environments. Duke Manufacturing’s model 416S-3048-2R is ideal for food prep, bakery stations, and hospitality kitchens needing durable, hygienic, and functional kitchen equipment.

• Designed for moderate-volume food prep operations
• Constructed with steel supports and stainless steel surfaces for durability
• Optimized for easy cleaning and sanitation
• Suitable for busy commercial kitchen workflows
• Compact footprint to maximize kitchen space utilization

Why Choose Duke 416S-3048-2R?

Why Choose the Duke 416S-3048-2R Work Table Over Competitors? Its stainless steel build, open base design with stainless steel posts, and 16-gauge top ensure superior durability and sanitation for demanding food prep environments. The added riser height and ample workspace improve workflow efficiency, while its robust construction reduces the need for frequent replacement, setting it apart from lesser-grade alternatives.

• Commercial kitchen-ready design supports high workloads
• Stainless steel top and base for corrosion and stain resistance
• Open base with built-in undershelf enhances storage options
• 35-inch height conforms to ergonomic food prep standards
• Long-lasting and low-maintenance for busy foodservice operations