The Duke 416S-3030-5R Work Table with stainless steel top & riser is a commercial-grade foodservice work surface designed for high durability and functional versatility. Featuring a 30-inch wide stainless steel top with an integrated 5-inch backsplash, this unit provides a hygienic and corrosion-resistant surface ideal for food prep and station organization. Its stainless steel undershelf and posts reinforce stability and expand storage capacity, while the 16-gauge stainless steel construction ensures longevity in demanding kitchen environments. The overall height of 36 inches facilitates ergonomic work positioning, making this table suitable for a variety of foodservice applications requiring robust, easy-to-clean surfaces with reliable performance in professional settings.
Top Duke 416S-3030-5R Features
The Duke 416S-3030-5R work table offers a resilient stainless steel construction with a 30" wide work surface and 5" backsplash to contain spills. Its open base with an undershelf supports efficient storage and flexible workspace configuration, suitable for prep areas and dish stations. Built for medium-workload foodservice environments, it withstands heavy use with a durable 16-gauge top and corrosion-resistant posts, providing easy maintenance and sanitation. Its design allows seamless integration into existing kitchen workflows, promoting efficient cleaning, and optimizing operational throughput for diverse foodservice requirements.
- Functionality: 30" wide stainless steel work surface for versatile prep tasks
- Durability: 16-gauge, corrosion-resistant stainless steel construction
- Ease of maintenance: Rounded bullnose edge simplifies cleaning routines
- Fit and use case: Open base with undershelf supports adaptable storage needs
- Workflow benefit: 36" height supports ergonomic working conditions
Ideal for food prep, station organization, and storage in commercial kitchens.
Duke 416S-3030-5R Technical Specs
The Duke 416S-3030-5R Work Table features a stainless steel structure verified for long-term use in busy kitchen environments. It seamlessly integrates into commercial workflows requiring a 30-inch wide surface, with a 16-gauge stainless steel top rated for durability and sanitation. The unit stands 36 inches tall, accommodating ergonomic work practices, and is equipped with stainless steel posts and undershelf for enhanced stability and storage. The table’s construction aligns with standard commercial foodservice safety and sanitation norms, facilitating routine cleaning with minimal effort. In terms of electrical or refrigerant requirements, this model does not include electrical components or cooling features. Its weight is 76 lbs, with shipping considerations including a freight class of 70 and a typical ship time of 10-12 weeks. Used primarily in food prep and station setup, it supports moderate throughput operations in dynamic kitchen settings.
- Dimensions: 30" width x 30" depth x 36" height
- Material: 16-gauge stainless steel top with stainless steel posts
- Weight: 76 lbs
- Construction: Open base with undershelf for added storage
- Finish: Bright stainless steel exterior, easy to sanitize
- Operating Range: Suitable for typical kitchen temperatures up to 212°F
- Cleaning: Wipeable surface with rounded bullnose edges for sanitation
Electrical requirements: Not applicable
Installation support: Requires sufficient clearance for maintenance and cleaning
Drainage considerations: None required, suitable for non-processed environments
Usage considerations: Compatible with standard kitchen workflows and left or right placement
Transportation: Ships via freight, shipping time approximately 10-12 weeks
What is a commercial work table?
A commercial work table is a high-durability, stainless steel surface designed for food prep and station organization in professional kitchen environments. The Duke 416S-3030-5R model provides a 30" wide stainless steel top with a 5" backsplash, reinforced by an open base with an undershelf for storage. Made from 16-gauge stainless steel, it is engineered for long-term durability and sanitation, suitable for moderate-use applications such as prep stations in busy restaurants or foodservice facilities. Its robust construction and ergonomic height make it an ideal choice for efficiently supporting various culinary workflows in high-volume food production areas.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for moderate workloads in commercial kitchens, the Duke 416S-3030-5R offers a durable, easy-to-clean surface with integrated storage, perfect for prep areas. It features a 30-inch wide stainless steel top with a 5-inch backsplash, providing robustness and sanitation for busy food operations. Built with a 16-gauge stainless steel top, stainless posts, and an open undershelf, it maximizes workflow efficiency while maintaining a hygienic environment. Ideal for food prep, station setup, and storage in various foodservice settings, it supports consistent performance in mid-volume operations.
- Operation in food prep stations — supports efficient culinary workflows
- Optimized for compact commercial kitchens — space-conscious design
- Suitable for foodservice prep areas— easy to clean and sanitize
- Designed for moderate throughput — withstands daily heavy use
- Ideal for storage and organization — open undershelf for tools and ingredients
Why Choose Duke 416S-3030-5R Work Table
Why choose the Duke 416S-3030-5R over comparable commercial work tables? Its stainless steel top and base combine superior durability with corrosion resistance, ensuring longevity in demanding kitchens. The open base with an undershelf allows flexible storage options, simplifying workflow management. Its 36-inch height promotes ergonomic use and comfortable working conditions. Designed for medium-volume foodservice operations, it provides a reliable and sanitation-friendly work surface that withstands daily heavy use without compromising performance or hygiene.
- Enhanced durability with high-quality 16-gauge stainless steel
- Open base with adjustable undershelf for versatile storage
- Corrosion-resistant posts and surfaces for longevity
- Built for medium-workload foodservice environments
- Maintains high sanitation standards with easy-to-clean design
