Duke 416S-3024-2R 24 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 416S-3024-2R Work Table with stainless steel top and riser combines durability and functionality suitable for professional foodservice environments. Designed with a 30-inch wide stainless steel workspace, it features a 1-1/8-inch high riser and is equipped with a stainless steel undershelf and posts, providing ample storage and workspace organization. Its 16-gauge stainless steel top ensures resistance to corrosion and physical wear, making it ideal for prep stations, assembly lines, or dishwashing areas in commercial kitchens demanding high hygiene standards and easy maintenance. The seamless construction and rounded edge design facilitate sanitation and streamline cleaning processes. This work table's technical attributes include a 36-inch height, 24-inch width, and 30-inch depth, enabling efficient utilization of space in various foodservice setups.

Duke 416S-3024-2R Features

The Duke 416S-3024-2R stainless steel work table is engineered for moderate workload foodservice settings, offering a robust 16-gauge top and a 1-1/8-inch riser for added workspace support. Its open base with an undershelf enhances storage capacity while maintaining easy access for cleaning and maintenance. The combination of stainless steel posts and undershelf provides excellent durability against daily impacts and moisture exposure, suitable for busy commercial kitchens. Its design facilitates integration into various prep lines or dish stations, supporting smooth workflow and sanitation requirements.

• Premium stainless steel construction for prolonged durability in food prep areas
• 16 gauge top with rounded edges for enhanced hygiene and safety
• Open base with stainless steel undershelf for efficient storage and workspace organization
• 30" wide, 24" long design optimized for compact kitchen footprints
• Easy to clean and maintain with seamless welded surfaces and rounded edges

Ideal for food prep stations and dishwashing areas in high-volume commercial kitchens.

Duke 416S-3024-2R Technical Specs

The Duke 416S-3024-2R work table features a durable 16-gauge stainless steel top from the 400 Series with a 16 gauge thickness, ensuring strength and corrosion resistance. Its overall dimensions include a width of 24 inches, a depth of 30 inches, and a height of 36 inches, supporting ergonomic working conditions. The table's weight is approximately 70 pounds, with a freight class of 70 for shipment. It operates without electrical requirements, relying solely on its robust stainless steel build for longevity. The open base configuration includes stainless steel posts and an undershelf, providing flexible storage options. The unit is NSF-certified, ensuring compliance with sanitation standards and ease of cleaning. The table ships within 10-12 weeks and features a rounded, bullnose edge for safety and sanitation.

• Width: 24 inches for space-efficient setups
• Depth: 30 inches suitable for prep stations
• Height: 36 inches ergonomic height
• Material: 16 gauge stainless steel top and base
• Construction: Seamless welded surfaces with rounded edges
• Weight: 70 lbs total, designed for stable placement
• Certification: NSF-certified for sanitation and food safety
• Shipping: Typically ships in 10-12 weeks

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchens. The Duke 416S-3024-2R model features a stainless steel top and riser, optimized for durability and sanitation, making it suitable for various high-volume foodservice operations. Installed in prep areas or dish stations, this work table supports efficient workflow, easy cleaning, and enhanced organization, ideal for hospitals, cafeterias, and restaurants requiring reliable and hygienic equipment.

Top stainless steel work tables for moderate-volume foodservice settings

Built with a high-grade stainless steel top and sturdy open base, Duke 416S-3024-2R work tables provide reliable workspace and storage for medium-volume kitchens. Designed for efficient operation in prep and line areas, these tables combine durability, sanitation, and ease of maintenance, making them suitable for a variety of commercial foodservice environments. Duke brand models are recognized for their stable construction and long-lasting performance in busy professional kitchens.

• Moderate workload capacity—supports regular food prep activities
• Commercial kitchen equipment—ideal for busy restaurant environments
• Compact footprint—perfect for smaller or undercounter spaces
• Stainless steel construction—resistant to corrosion and impacts
• Designed for easy cleaning and quick maintenance