The Duke 416S-2484-5R Work Table with stainless steel top and riser is a commercial-grade foodservice preparation surface designed for durability and efficiency. Featuring a 24-inch wide stainless steel top and a 5-inch high riser, this table extends 84 inches in length and includes a stainless steel undershelf with supporting posts. Constructed from 16-gauge stainless steel, it provides a sturdy, corrosion-resistant surface suitable for intensive kitchen environments. Its open base with a rounded/nose edge design ensures ease of cleaning and integration into busy food production workflows, making it a reliable choice for medium-volume food preparation areas requiring robust, food-safe equipment.
Duke 416S-2484-5R Features
This work table offers a durable stainless steel work surface combined with a high-quality stainless steel riser, ideal for supporting additional prep tasks or equipment. Its 84-inch length provides ample workspace, while the 16 gauge, NSF-listed construction ensures longevity and compliance with food safety standards. Designed for ease of use, the table’s open base system with an undershelf maximizes storage and workflow efficiency in commercial kitchens. The rounded edge minimizes injury risk and facilitates thorough cleaning, making it suitable for fast-paced foodservice environments such as restaurants or institutional settings.
- Function & Performance: Maintains a stable, food-safe workspace with a 24" stainless steel top
- Durability Traits: 16 gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Rounded bullnose edge simplifies cleaning routines
- Real-World Use Case: Supports prep stations in mid-volume food production
- Workflow Integration: Open base with undershelf enhances storage and clearance for equipment
Ideal for medium-volume food prep, cooking stations, and catering kitchens requiring robust, NSF-compliant work surfaces.
Duke 416S-2484-5R Technical Specs
The Duke 416S-2484-5R work table is engineered for demanding foodservice use, featuring a 16 gauge stainless steel top with a 5-inch backsplash for splash control. The overall dimensions are 84 inches wide, 24 inches deep, and 36 inches high, creating an ergonomic work surface with a total weight of approximately 160 lbs for stability. Its stainless steel base includes an open design with an undershelf for additional storage, facilitating organized workflow. The table operates with a standard NSF-compliant construction, making it suitable for various nutrition environments. The stainless steel is finished with resilient, easy-to-clean surfaces that support daily sanitation routines. No electrical requirements or refrigeration components are associated with this unit, making it straightforward to integrate into existing kitchen layouts. Its rugged design ensures performance in busy kitchen environments, with built-in features promoting safety and sanitation.
- Dimensions: 84" width x 24" depth x 36" height
- Material & Finish: 16 gauge stainless steel with rounded bullnose edges
- Weight: 160 lbs for durability and stability
- Construction: Open base with stainless steel undershelf and posts
- Compliance: NSF-listed for food safety and sanitation
- Operational Range: Operates in standard commercial kitchen environments without electrical or refrigeration needs
- Installation Requirements: Suitable for level flooring and proper clearance for cleaning
- Cleaning Routine: Wipedown with non-abrasive cleaners; easy disassembly for deep cleaning
- Workflow Compatibility: Fits in prep zones for moderate output kitchens
- Mobility & Placement: Open base facilitates movable and adaptable workspace setups
- Maintenance Compatibility: Stainless steel surfaces support daily sanitation protocols
What is a commercial work table
A commercial work table is a heavy-duty foodservice prep surface designed for durability and ease of cleaning in busy kitchens. The Duke 416S-2484-5R work table features a stainless steel top and riser, specifically tailored for mid-volume food preparation, with precise measurements and NSF listing ensuring compliance and reliability. Installed in restaurant, cafeteria, or catering environments, it provides a stable platform for multiple tasks—supporting food assembly, ingredient prep, and equipment placement—making it highly suitable for professional culinary operations requiring strong, sanitary surfaces.
Top work tables for medium-volume foodservice settings
Designed for medium workload applications, the Duke 416S-2484-5R work table offers robust stainless steel construction, precise dimensions, and a functional riser. It is ideal for restaurant prep lines, institutional kitchens, and catering operations that require durable, reliable surfaces with ample workspace and integrated storage. Duke Manufacturing model 416S-2484-5R supports efficient workflow and sanitation standards in commercial food environments.
- Operation Type — medium-volume restaurant and catering prep
- Kitchen Type — compact commercial kitchens and institutional facilities
- Foodservice Category — professional food prep surfaces
- Workload Qualifier — moderate throughput and daily usage
- Use Case — supports ingredient processing and station organization
Why Choose Duke 416S-2484-5R
The Duke 416S-2484-5R Work Table stands out with its 16 gauge stainless steel surface, extensive 84-inch length, and integrated riser, providing superior durability and workspace. Its open base with an undershelf ensures versatile storage capabilities, enhancing kitchen efficiency. The rounded edges improve user safety, and the NSF-listed construction guarantees compliance with sanitation standards, offering a reliable, restaurant-ready solution that exceeds typical commercial kitchen equipment performance.
- Enhanced Build Quality: Heavy-duty stainless steel with rounded edge design
- Optimized Footprint: 84 inches wide fits compact yet spacious kitchen setups
- Integrated Storage: Undershelf adds additional organization and capacity
- Sanitation & Safety: NSF listing with easy-to-clean surfaces
- Operational Efficiency: Supports workflow demands of modern foodservice operations
